All Restaurants articles – Page 11
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NewsUK cinemas mull Meta glasses ban
Many of the UK’s chains could introduce policies to prohibit and/or restrict the wearing of camera-enabled smart glasses, according to the industry’s trade body
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NewsShepherd Neame ramps up estate investment
Shepherd Neame has disclosed at least £530,000 of investment across recent pub and hotel projects, as the brewer continues a wider programme of refurbishments and venue upgrades
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NewsComptoir reports ‘resilient’ H1 performance in ‘challenging environment’
The Lebanese and Middle Eastern inspired restaurant group saw turnover fall 0.7% on a like for like basis in the first half of the year amid ‘tough external trading conditions’
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NewsCubitt House saw turnover grow ahead of Young’s acquisition
The London pub group reported a 7.2% increase in year-on-year revenue in FY25 amid a focus on maximising the guest experience as well as ongoing product development
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Analysis & InsightRestaurant at-home sales flat in July as consumers head out in heatwaves
Britain’s top restaurant groups recorded fractional growth of 0.3% in delivery and takeaway sales in July, according to the latest NIQ Hospitality at Home Tracker
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NewsSquare and OpenTable partnership looks to unify restaurant guest data
The expanded partnership aims to give restaurant operators a single view of reservations, payments and customer data, in order to improve guest engagement and operational decision-making.
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Interviews‘You’re never truly ready to open a restaurant’ - Brother Marcus on expansion
As the London-based Eastern Mediterranean restaurant group prepares to mark its tenth birthday, its founders say its focus is shifting towards refining the model and, potentially, expanding beyond the capital
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Analysis & InsightEating out participation sees notable drop in Q2
The porportion of consumers choosing to eat out fell by 6.2ppts, to 38.4%, in the 13 weeks to 28 June 2026, as consumers continued to be squeezed by the increasing cost of living, according to a new Lumina Intelligence report.
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News‘Precious little breathing space’ for hospitality businesses as insolvency numbers jump 10% in Q2
The latest Buchler Phillips Hospitality Index shows the number of monthly hospitality insolvencies has remained consistently over 260 so far this year
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NewsIRO Sushi to expand into Scotland
The QSR chain has secured its first Scottish outpost in Glasgow and is targeting up to 20 locations across the country amid wider plans to reach 100 sites by 2030
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Analysis & InsightUp in smoke: what the closure of Bodean’s means for the wider BBQ sector
The apparent collapse of London’s best-known barbecue brand feels like the end of an era in which operators and investors believed US barbecue could become a major force in UK casual dining
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NewsLittle Caesars quietly shutters remaining UK site
The US pizza chain, which previously described the UK as a key market for expansion, has closed its restaurant in London’s Greenford, alongside Nottingham and Derby, leaving its future on these shores in doubt
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NewsHarry Ramsden’s launches new compact format
Harry’s Hut has opened at The Tower Hotel, near Tower Bridge, and will give the brand a smaller, flexible footprint in which to operate in high footfall urban locations.
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NewsGovernment warned greater financial support needed for pub planning protections to have impact
Industry voices have welcomed proposed changes to the national planning system, but said the protections will not prevent pubs from shutting if further financial support is not also forthcoming
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NewsLondon casino boss urges joined-up vision for high streets and night-time economy
Simon Thomas said recent debates often overlooked a fundamental question: what should successful town and city centres actually look like in the future?
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NewsVAT cut could unlock hospitality growth,
A cut from 20% to 10% could release investment, support jobs and boost confidence across the industry, according to Christie & Co’s Stephen Owens
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NewsCosy Club to make airport debut at Bristol
The Loungers brand, which will be operated by TRG Concessions, joins as part of a £400m makeover at the South West airport, which will also see Bill’s, Wagamama, and SSP’s Tap + Brew open
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NewsOpenings of the week
MCA rounds up some of the most anticipated new openigs, including a new concept from the founder of Milk Beach, a rooftop bar in Bloomsbury and a new private dining room from Nieves Barragán and JKS
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NewsFallow owners acquire OXO Tower restaurant
Executive director James Robson said Fallow would be working with the incumbent team and landlord to “bring some additional character and energy back to this wonderful site”
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OpinionSir Rocco, Sir Tim, Luke Johnson and me
In his final column of a 20-year, c250-edition contribution to MCA, Dominic Walsh reflects on the impact of Covid on the hospitality sector, lunches with Sir Rocce Forte, and hobnobbing with Rory McIlroy at Gleneagles