All Restaurants articles – Page 8
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Opinion‘The cavalry is coming’: vibes-minister looks to reclaim the pub from Farage
In an appeal to the voters who have defected to Reform, Andy Burnham has sent a strong signal of his support for the sector, positining pubs as intrinsic to British heritage and working-class culture
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NewsThe Lancaster Landmark Hotel Company unveils ‘global evolution’ to support future growth
The group has rebranded itself as The Landmark Collection, a move that brings together its six global properties under one umbrella
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NewsComptoir announces new finance director
Nathan Portelli, who is currently head of finance, will move into the FD role later in the year following the departure of James Fisher
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NewsBusiness groups unite against holiday tax
As Edinburgh becomes the first UK city to introduce a holiday tax, a coalition of business, hospitality, tourism, countryside and travel groups have urged the government to rethink the policy
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a trio of taco brands pushing for expansion, Tonkotsu’s latest regional outpost, and the launch of Inception Group’s new flagship concept
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Analysis & InsightRates cut welcomed, but support ‘shouldn’t stop at pubs’
Many of the larger pub groups have voiced their support for the measure, but others have been more vocal in their frustration that the measure doesn’t go far enough and are calling on the government not to overlook the struggles of restaurants and hotels, and the bigger problem of VAT
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OpinionThe Real Greek?
Why Zeus’s Law as depicted in Christopher Nolan’s The Odyssey is as relevant today as it was in ancient Greek mythology - and how the sector can gain from the biggest movie event of 2026
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NewsWorld Cup lifts pubs but restaurant sales dip in flat June for hospitality
While pub like-for-like sales were up by 1.9% year-on-year last month, the best performance of the year so far for the category, restaurant group sales were down 0.7%
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NewsRyan: ‘Business rates cut more generous than it first appears’
The global tax firm says when taken together with support announced earlier this year the new reduction to rates for pubs, clubs and live music venues represents ‘a significant package’
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations
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NewsBusiness rate cut: ‘A shot of relief for pub, clubs and live venues’
The government’s decision to cut business rates bills for thousands of hospitality venues across England has been welcomed, but there are warnings over the exclusion of restaurants and hotels
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NewsBusiness rates cut for pubs, clubs and live music venues confirmed
The government says the 20% cut will benefit nearly 32,000 venues and save the typical pub an estimated £1,100 in the next financial year
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Analysis & InsightPremium dining and hotels outperform wider hospitality sector
Revenue across restaurants, pubs and bars was up 1.50% overall last month, compared to May 2026, but down 1.05% on the comparable month last year, the latest Hospitality Index from Moore Kingston Smith has found.
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NewsPark Chinois looks to ‘renew the magic within’ as ‘new chapter begins’
The high-end Chinese restaurant in London’s Mayfair, which was acquired out of administration last summer, has closed its door but hinted at plans to relaunch
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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Analysis & InsightHow AI can give time back to operators
The expectation that AI will miraculously boost margins and returns has been replaced with realism as its potential impact becomes more widely understood
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OpinionThe biggest marketing mistake hospitality is making? Ignoring Facebook
Somewhere along the way, Facebook has become the platform marketers almost seem embarrassed to admit they still use. Yet it is still the biggest and potentially the best marketing lever to pull, Mark McCulloch writes
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InterviewsPizza Union’s Bobby Hashemi: ‘The UK has become a pizza destination’
Speaking to Tamweel Capital’s Adam Spencer, the entrepreneur discussed the idea behind Pizza Union, the simplicity of its model and offer, and why there’s room to grow in an ultra competitive pizza market
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NewsHospitality insolvencies decline as World Cup and warm weather boost trading
RSM reports that the combination of summer sun and major sporting events has given the hospitality industry ‘an important lifeline’ with insolvencies across the sector down 15% month-on-month
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NewsGovernment pushes back implementation of consultation requirements for tipping policies
Delaying the requirement for employers to hold formal consultations whenever a new tipping policy is introduced comes after the government suddenly withdrew a revised code of practice earlier this month