All Weekend Press articles
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Weekend PressHow high-end restaurants went global
As a new generation sets out in the footsteps of Nobu and Zuma, the FT’s Jay Rayner examines the rise of ‘luxe’ food chains — and whether it has come at a cost
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Weekend PressHow did we arrive at a ‘discretionary’ 15% service charge?
Chishuru’s Matt Paice unpacks the trickiest part of your restaurant bill in the Financial Times
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Weekend PressWhat a £5 coffee (or a £100 Pizza Express) tells us about a changing Britain
For many gen Xers, it feels like we’re sliding back towards the land of our childhoods: where eating out was for special occasions, and Thermoses were king, Gaby Hinsliff writes in The Guardian
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Weekend PressMy 45-minute queue for a £15 sandwich
A famous Italian sandwich shop has just opened its first UK branch in Soho – but are its creations worth the hype? The Telegraph investigates
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Weekend PressLucky Saint founder Luke Boase: ‘I used my annual leave to visit breweries’
Annual sales of his alcohol-free beer now top £40mn, the FT reports
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Weekend Press‘We’re all in’: DoorDash CEO turns to Deliveroo to boost global growth
Tony Xu says bar is high for deals as M&A is ‘mostly littered with failure’, the FT reports
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Weekend PressWhy restaurants are ditching hefty wine lists for the personal touch
Leather-bound books listing hundreds of wines are being replaced by streamlined alternatives, with diners increasingly taking advice from sommeliers and servers, The Times writes
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Weekend PressEstrella Damm brewer: Madri is just marketing, we’re the real deal
Demetrio Carceller Arce says that, unlike his better-selling rival, he’s bringing an authentic piece of Spain to the UK when his €100m brewery in Bedford opens, The Sunday Times reports
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Weekend PressOutrage as firms brace for £3.7bn energy bill shock
Hospitality bosses left fuming at the prospect of paying for discounts enjoyed by large, energy-intensive manufacturers such as steelmakers, The Sunday Times reports
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Weekend PressAs taxes rise and restaurant bills soar, eating in is the new dining out
The growth of the staying-in trend is set to be a boon to supermarkets, who were already competing ferociously in the ‘premium private label’ segment, This is Money reports
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Weekend PressGreggs has expanded far too fast, claim critics
A series of profit warnings has knocked the stuffing out of the bakery chain’s share price, which has halved in the past year, leaving investors queasy ahead of this week’s trading update, the Mail on Sunday reports
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Weekend PressThe rise of drive-through US coffee chains with a need for speed
The proliferation of roadside caffeine stops draws sharp contrast with Starbucks’ ‘connect and gather’ strategy, the Financial Times reports
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Weekend PressI wanted coffee with my dog, so I started my own chain
James Shapland thought he’d never go back to coffee after selling his first chain for £10 million. Then he spotted a pet-shaped gap in the market, The Sunday Times reports
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Weekend PressWetherspoon’s boss: Gen Z don’t drink? It’s the world’s biggest lie
As Sir Tim Martin opens his latest pub, he talks to The Sunday Times about hospitality headwinds, bold ambitions and the trick question he’ll ask any potential successor
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Weekend PressAnarchy in the IPA: as punk brewer’s sales stall, are we past peak BrewDog?
An embrace of private equity and publicity missteps have diluted the craft beer company’s original rebel ethos, The Guardian reports
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Weekend PressPret and peers serve up a cold platter of UK high-street gloom
Retailers still planning around yesterday’s customer habits will find even greater challenges in store, Jennifer Hughes writes for the FT
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Weekend PressHeston Blumenthal: The secret to enjoying food on Mounjaro
The chef describes the moment he knew weight-loss drugs would be a disaster for restaurants, and why his ‘mindful raisin’ exercise could help, The Sunday Times writes
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Weekend PressPret boss Pano Christou: ‘We’re not expensive’
The sandwich and coffee chain reveals plans to launch meal deals and drive-thru sites as it targets major push into motorway services and airports, The Sunday Times writes
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Weekend PressAn ale star cast: pint-pulling Rupert Everett surprises country pub’s punters
Hollywood actor helps out at the Swan at Enford in Wiltshire as he and his neighbours fight to save their local, The Guardian reports
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Weekend PressLondon remains the greatest city – that’s why I’m betting on it
Britain’s capital will always be a place where the world meets, eats, works, and sleeps, Petros Stathis writes for The Telegraph