![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Restaurants articles – Page 10
-
NewsThesleff Group to launch ‘luxury Japanese’ concept
The operator behind London restaurants Los Mochis and Sale e Pepe will start 2026 with the opening of a ‘luxury Japanese dining and drinking destination’ in Mayfair
-
NewsBusiness rates surcharge could cause closures, UKH warns
The trade body has untied with the British Retail Consortium to warn that the planned surcharge could leave hundreds of high street properties at risk of closure
-
Analysis & InsightFlat September for hospitality as groups deliver like-for-like sales growth of 0.2%
Britain’s top restaurant, pub and bar groups delivered a second period of fractional growth in a row and only the fourth positive month since the start of 2025
-
NewsRestaurant and hotel prices rise marginally as UK inflation holds at 3.8%
The 12-month inflation rate for restaurant and hotel prices rose to 3.9% in September, up from 3.8% in August
-
![Sam_Hart_17[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/5/5/5/374555_sam_hart_171_299581.jpg)
InterviewsHarts Group: UK a ‘challenging place to run restaurants’
Sam Hart reveals the group has cancelled plans to open further UK sites under its Spanish tapas concept Barrafina, and is instead focussing on five sites across the UAE in the next decade
-
NewsFormer Caprice Holdings COO to lead Hakkasan Group
Yavuz Pehlivanlar will lead the continued expansion and strategic growth of Hakkasan Group’s modern Asian dining brands including Hakkasan, Yauatcha, Ling Ling and Sake No Hana
-
Analysis & InsightInvestors still see sustainability as ‘a key element of the sector’
According to Burger King UK CFO Tim Doubleday, running a responsible business and having a strong sustainability agenda are “massively linked together”
-
InterviewsRanjit Mathrani: ‘People aren’t spending, they’re saving'
The chairman of MW Eat tells MCA the impact of last year’s budget has been ‘devastating’ while uncertainty over what comes next is putting a dampener on consumer spending
-
Analysis & Insight‘There’s such appetite for innovation’ – hospitality leaders on new formats, tech opportunities and food development
Leaders from some of the UK hospitality sector’s biggest groups, including Wingstop, Leon, German Doner Kebab, Moto Hospitality and Franco Manca gathered for a roundtable ahead of MCA’s Innovation Conference last week to discuss how they are evolving their businesses for the future
-
NewsEvolv Collection sets out expansion plans for Sartoria brand
The London-based group is to relaunch restaurants in South Kensington and Battersea Power Station under the Italian concept, with a further opening on Liverpool Street also planned
-
NewsMW Eat ‘significantly more profitable’ despite negligible sales increase
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy reported a pre-tax profit of £4.4m for the year ended 30 March 2025
-
NewsPizzaExpress’ equity markets in Hong Kong and UAE are ’outposts of innovation’
PizzaExpress CEO Paula MacKenzie has said the launch of the casual dining group’s Pod concept in the UK last year followed the development of smaller footprint locations in Hong Kong
-
NewsCalveton UK and Breal Capital acquire London Brasseries
The deal sees Calveton and Breal, which also owns TGI Fridays, take on five restaurants predominately located in London’s West End including the historic Maxwell’s Bar & Grill
-
InterviewsBrava Hospitality: ‘Internal competition is good for business’
CEO James Brown speaks to MCA about the benefits of a portfolio business, how the rebrand of Prezzo has been paying off and when we can expect its second concept to launch
-
NewsBurger & Lobster names new CEO as group posts resilient FY results
The 12-strong restaurant chain has appointed Dino Sura as global CEO, as founder Misha Zelman steps back into a non-executive director role
-
Weekend PressLondon remains the greatest city – that’s why I’m betting on it
Britain’s capital will always be a place where the world meets, eats, works, and sleeps, Petros Stathis writes for The Telegraph
-
NewsOakNorth backs Flat Iron expansion with senior debt facility
OakNorth has provided a senior debt facility to support the future growth of steak restaurant Flat Iron, backed by McWin Capital Partners and TriSpan
-
InterviewsPasta Evangelists: ‘We are never standing still’
CEO Alessandro Savelli discusses the Italian restaurant brand’s franchising and international expansion ambitions, its new breakfast offer and ‘drunk pasta’, as the company pursues rapid growth across the UK
-
NewsLoyalty schemes under pressure as expectations rise
Customer loyalty in hospitality remains highly fragile, with consumers loyal to just 2.1 brands on average, according to new research from Zonal
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Nando’s, Greene King, NEOS Hospitality, and more