All Restaurants articles – Page 10
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NewsHeyGuest partners with OpenTable
Available to all restaurants using OpenTable, the integration makes HeyGuest’s AI concierge technology accessible to more than 70,000 restaurants, bars, wineries and hospitality venues worldwide
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NewsUKH: Zero-hours reform will ‘impact job opportunities for young people’
The trade body has also warned that the plans to restrict zero-hours contracts would add more cost to operators and reduce flexibility for staff
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NewsBrava Hospitality and Jamie Oliver Group to launch new concept
The pair are working with chef and author Gennaro Contaldo for the launch BOLO, which will be located next door to Prezzo Italian on Glasshouse Street in London’s Soho
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NewsP.F. Chang’s to double up in London
Nearly a decade on from ts UK debut, the US-founded Asian fusion brand will open a second outpost in the capital at Westfield Stratford City
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InterviewsTOCA Social: ‘We’ve learnt to be more secure and proud of our football heritage’
As the competitive socialising concepts marks its fifth birthday, group president Alex Harman discusses the brand’s evolution and how it is tapping into football’s fast-growing popularity in the US
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Analysis & InsightRestaurant sales flag in the July heat
While pubs scored big thanks to the World Cup last month, the latest NIQ RSM Hospitality Business Tracker shows sales in slipped in other segments
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NewsFlat Iron appoints new CFO
Dave Foulis joins the group having previously served as finance director for the likes of Honest Burgers and RedCat
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InterviewsBlacklock: ‘Sustained growth is top of our agenda’
Founder Gordon Ker tells MCA the chop house group is exploring further openings in the capital as well as other big cities across the UK
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NewsMaybourne owners agree new ownership structure
The group behind some of London’s most high-profile properties says the new agreement between its joint owners will not change how its portfolio of luxury hotels is run or experienced
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NewsBerberè appoints new UK managing director
The burgeoning pizza brand has hired Maximilian Smith, former global marketing director at Carlsberg Group in Copenhagen
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Analysis & InsightThe £3bn question: can hospitality absorb another employment cost increase?
With labour costs already under intense pressure, businesses are assessing the implications of zero-hours contract reforms that could restrict workforce flexibility and create significant new compliance obligations
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NewsBritain’s largest restaurants see profits halve
The country’s largest companies, based on turnover, generated a combined profit of £204m as at July 2026 – a 44% decline, according to new analysis from accounts UHY Hacker Young.
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Weekend PressFish and chips for four? That’ll be more than £45, please
Chippies have put up prices by nearly 65% since 2021 thanks to overfishing and sanctions against Russian imports, a Sunday Times analysis shows
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Analysis & InsightNew data points to overall sales decline for pubs and bars last month
Despite warm weather and sporting events that would traditionally support strong trading, pubs and bars recorded an overall decline in revenue in July, the latest Hospitality Index from Moore Kingston Smith has found.
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NewsSavings and efficiencies drive profitability for Jamie Oliver Group
The celebrity chef’s business empire saw pre-exceptional EBITDA rise 10.87% in 2025, however, amid inflationary pressures and a dip in turnover, pre-tax profits slumped again
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NewsCaravan to trial new format as it unveils plans for biggest site to date
The all-day restaurant group’s new flagship site on London’s South Bank will house a takeaway coffee and cocktail bar concept called The Klink alongside its main restaurant
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NewsBlacklock toasts ‘very good year’ as profits rise
The chop house group saw pre-tax profits surpass £1m in FY25 with revenue and underlying EBITDA also showing strong increases over the year
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including Big Mamma’s latest London venture, a new era for Gaucho Manchester, and the concept taking over iconic City restaurant Simpson’s Tavern
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Analysis & InsightInside the UK’s taco boom
Taco brands are accelerating their UK expansion as changing consumer habits, affordable pricing and growing interest in Mexican cuisine reshape the market
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NewsKelly Richardson named MD for Brindisa’s restaurant arm
Richardson has worked within the now six-strong business since 2018 and has ‘played a central part in shaping its direction’ alongside founders Monika Linton and Ratnesh Bagdai