All Restaurants articles – Page 10
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NewsTGI Fridays plans 3-5 sites a year
TGI Fridays has detailed its development pipeline with plans for at least three to five new restaurant openings each year.
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NewsD&D to open Fenchurch Street restaurant 14 Hills in November
D&D London is to open its restaurant at 120 Fenchurch Street, to be called 14 Hills, this November.
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Analysis & Insight’A brand that has been around for a certain amount of time can be both a gift and a curse’
The Restaurant Group’s director of product innovation talks to Sarah Sharples at MCA’s sister title Food Spark about dish development at Frankie & Benny’s, why innovation is key to fighting casual dining woes and her hopes for sustainable eating.
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NewsHawksmoor to shut remaining two Foxlow sites
Hawksmoor is to close the remaining two sites of its sister brand Foxlow, in Clerkenwell and Balham.
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NewsInvestment will not be start of mass roll-out for Tonkotsu
“The days of saying we’ve got 10 sites and now we’re going to do 50 are gone,” Stephen Evans, managing director of Tonkotsu told MCA, explaining that its £5m investment from YFM Equity Partners, would not be the start of a mass roll-out plan for the business.
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NewsPitt Cue closes its doors for final time
Pitt Cue, the London barbecue restaurant started eight years ago by Tom Adams and Jamie Berger, has closed its doors for the last time.
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NewsHickory’s secures Harvester site in Wilmslow
Hickory’s has secured a further site in Cheshire – the Harvester restaurant on Altrincham Road in Wilmslow.
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Moor Hall named best restaurant at National Restaurant Awards
Moor Hall in Lancashire has been named National Restaurant of the Year at the Estrella Damn National Restaurant Awards 2019.
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Analysis & InsightA Southern state of mind
Piper-backed Hickory’s may be about to open only its 10th site in as many years, but the American barbecue concept is looking to fire up its rate of openings. Georgi Gyton finds out more about the business’ success and why it thrives in areas where no one else wants to be.
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NewsTonkotsu eyeing expansion after securing £5m investment
Tonkotsu is eyeing expansion after securing a £5m investment from YFM Equity Partners.
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NewsBOB’s Lobster looking to add two further sites
Rob Dann, the owner of BOB’s Lobster has told MCA that he would like to open a further two sites, but also has plans for new concepts.
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The Athenian secures London Bridge arch
The Athenian, the Greek street food concept, has secured a unit in London Bridge for its eight site, MCA has learnt.
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NewsWahlburgers targets 15 UK sites in five years
Wahlburgers, the burger concept from the family of Mark Wahlberg, is planning to open 15 restaurants in five years in London and the wider UK, MCA has learnt.
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NewsSan Carlo looks to global expansion as Brexit bites
Family-owned group San Carlo Restaurants has told MCA it will open a pop-up Signor Sassi in Riyadh, Saudi Arabia over the next couple of months with the intention of opening a full-blown restaurant there next year.
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Di Maggio takes Raeburn Place unit
The Di Maggio Restaurant Group (DRG) has taken a double unit at the Raeburn Place Foundation retail and leisure development in Edinburgh.
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The Chilli Pickle closes Guildford
The Chilli Pickle, the contemporary Indian concept, has closed its Guildford restaurant.
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Thali Cafe puts Southville site up for sale
Thali Café, the Bristol-based concept, has put its Southville site restaurant has been put up for sale, as it moves towards a takeaway/delivery model.
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NewsTurtle Bay appoints Be At One’s Gregory as ops director
Adam Gregory has left Be At One to join Turtle Bay as its new operations director.
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NewsGBK hit by landlords exercising break clauses
A further eight landlords have exercised break clauses in the past week on Gourmet Burger Kitchen (GBK) restaurants included in the Company Voluntary Arrangement (CVA) launched last October.
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NewsGBK FY lfls down 4.2% - but up 8.1% YTD
GBK saw like-for-like sales (lfls) fall 4.2% in the year to 24 February but in the 12 weeks following rallied to an 8.1% increase.