All Restaurants articles – Page 66
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NewsFulham Shore sees “encouraging” start to FY
Fulham Shore has said the first 21 weeks of the financial year brought “encouraging” revenue increases at both Franco Manca and The Real Greek.
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NewsPizza Hut CEO pledges to protect margins over lfl growth
Jens Hofma, chief executive of Pizza Hut Restaurants UK, has told MCA he believes the industry is obsessed with like-for-like growth ahead of protecting margins and that the brand will not be drawn back into the discounting wars.
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Opinion
New era for maturing Searcys
Searcys, the 1847-founded caterer and restaurant operator, is celebrating its past while looking to the future with a number of new developments. Managing director Matt Thomas talks about his vision for a contemporary and relevant operator. Finn Scott-Delany reports
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NewsComptoir opening at Cheshire Oaks
Comptoir Libanais is to open a restaurant at Cheshire Oaks Designer Outlet as part of its partnership with HMSHost, MCA understands.
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NewsM&B acquires Johnson’s stake in Ego
Mitchells & Butlers and 3Sixty Restaurants have formed a joint venture for the continued expansion of the Ego restaurant and bar chain.
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NewsGBK losses mount as lfls fall 10.6%
Speculation is mounting about the future of GBK after its parent company issued another warning about its mounting losses.
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NewsYO! FY lfls up 4%
YO! Sushi, the Mayfair Equity Partners-backed group, saw like-for-like sales increase by 4% in the year to 27 November 2017, as EBITDA increased from £7m to £8.5m.
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NewsMcDonald’s poll highlights appetite for flexible working
A survey commissioned by McDonald’s has shown an increasing desire for flexible working among the British public.
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NewsFounders buy back Randall & Aubin Manchester
Randall & Aubin founders Ed Baines and Jamie Poulton have bought the Manchester franchise of their restaurant brand out of administration to operate it themselves, MCA has learnt.
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NewsTortilla eyes rollout for dedicated delivery kitchen model
Tortilla, the Quilvest-backed fast-casual concept, is looking to roll out its dedicated delivery kitchen model after a successful trial.
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NewsHong Kong-based bank takes Gaucho position
SC Lowy, Hong Kong-based boutique investment bank, is believed to have taken a position in Gaucho, which was placed into administration last month.
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NewsKosebasi in renewed effort to find first UK site
Award-winning global restaurant brand Kosebasi is once again on the lookout for a site in London.
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NewsPorky’s BBQ converts remaining One Bourbon Tavern
Porky’s BBQ has converted its one remaining One Bourbon Tavern site in West Hampstead into another eponymous site.
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NewsHudsons secures third site for its American brasserie
Hudsons American Brasserie has secured its third site in north London.
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NewsCosmo eyes 100 PizzaSqr sites in five years
PizzaSqr, the spin-off brand from Cosmo, plans to reach 100 stores over the next five years following its launch in the West Midlands.
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NewsDavenport sells 1847 sites in Bristol and Birmingham
Damien Davenport, the founder of the 1847 vegetarian restaurant concept, has sold his Bristol and Birmingham sites, MCA has learnt.
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NewsTom Simmons to continue trading after pre-pack sale
Tom Simmons Tower Bridge will remain trading after being sold in a pre-pack, administrators have confirmed.
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NewsBlacklock confirms Shoreditch opening
Blacklock, the fledgling chop house concept, has confirmed it will open its third site in the capital, in Shoreditch. The new restaurant on the former Rivington Bar & Grill site will open at the end of next month/start of October. The company’s biggest site to date, it will feature 95 ...
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NewsGaucho introduces new £60 brunches
Gaucho has added to its themed brunch offering with two new concepts – Balearic Brunch and Acoustic Brunch.
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NewsTalks continue over Gaucho
Talks are continuing over the future of premium steak chain Gaucho, with speculation that a debt-for-equity swap has now become one of the options being explored