EDū, a contemporary Spanish concept, is opening at Incipio’s The Prince at West Brompton Crossing, MCA understands.
EDū is led by Eduardo Echevarria and Daniele Pino, a former chef at Bao London, Chiltern Firehouse and Galvin.
Their food is inspired by classic Spanish recipes and ingredients, with the ‘mixto’ concept also influenced by international cuisines.
The concept currently operates at Flat Iron Square.
Shake Shack is to open its latest delivery only kitchen this week in Reading.
Pizza Express will cut 1,300 roles across its estate as it looks to reduce its UK team. With job losses expected at all of its 370 sites, the business has said it has had to make the difficult decision as a result of declining footfall since September and poor city centre trade. The reduction will take place through a combination of voluntary and compulsory redundancies, and it is hoped the newly downsized team will place the business in a better position to prepare for 2021 and beyond.
Pubs and restaurants in areas subject to Scotland’s lower three tiers will be able to serve alcohol indoors again from Monday next week, the first minister Nicola Sturgeon has announced.
KFC UK & Ireland is to roll out rapid electric vehicle charging points at up to 450 of its restaurants across the country.
French rotisserie restaurant concept Cocotte has opened its fourth London restaurant in Queens Park.
Polpo co-founder Richard Beatty has bought the restaurant group’s last two remaining sites, including its debut venue, out of administration.
