All Restaurants articles – Page 64
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NewsCalls for renewed focus on gender diversity at board level
Progress on the number of female senior executives within the pub and restaurant sector is lagging behind other companies within hospitality, travel and leisure (HTL), according to the findings of a wide-ranging review of gender diversity and female progression, published by PwC.
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Opinion
Small spaces present big opportunities
Nando’s is trialling a miniature-sized restaurant, tapping into the desire for food convenience. Is this a way to stem a downturn in dollars? MCA’s sister title, Food Spark, investigates.
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NewsJamie’s Italian confirms restaurant closures
The Jamie Oliver Restaurant Group has confirmed the locations of the 12 UK branches it is closing following its strategic review.
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News
Wagamama expanding UAE presence
Wagamama has announced plans to expand its presence in the UAE with a new flagship restaurant to open in The Dubai Mall, and two more planned in 2018.
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NewsGarvey to open paella restaurant in Soho
Victor Garvey, the chef and restaurateur known for Spanish cuisine, has bought out his investors to concentrate on his next “one of a kind” restaurant in Soho.
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News
The Vurger Co secures permanent site
Plant-based burger concept The Vurger Co has secured its first permanent site in London’s Shoreditch
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NewsFatburger to launch in Scotland
Fat Brands has signed a development deal with FB Scotland Ltd to open three co-branded Fatburger and Buffalo’s Express restaurants across Scotland
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News
Purezza announces location of first London site
Vegan pizzeria Purezza has revealed its first London site will be opening at 43 Parkway, in Camden Town, next month.
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News
Wet-led businesses see best of festive trade
Christmas and new year trading figures for pubs, bars and restaurant groups saw a like-for-like (LFL) sales decline of 0.1% nationally, according to the latest Coffer Peach Business Tracker.
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NewsNando’s to trial smaller “nino” format
Nando’s is trialling a new format, designed to appeal to consumers looking for a faster, “on the go” experience of the brand
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NewsBob's Cafe set for rollout
Giraffe founder Juliette Joffe has told MCA her family’s restaurant group will begin the rollout of Bob’s Café this year after converting two Chooks sites into the concept.
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News
Bar + Block set for Durham
Whitbread is to open a new Premier Inn hotel and Bar + Block restaurant in Durham as part of the multimillion-pound Milburngate development.
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News
The Seafood Shack shuts
The Seafood Shack, a recently launched restaurant concept from Irish operator Darryl Kavanagh, has closed its only site in Cardiff, the BBC reports.
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News
Ivy Collection lines up Norwich opening
The Ivy Collection has further strengthened its pipeline, with an opening in Norwich
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NewsThe Stable founders to launch new venture Swim
The Stable founders Richard and Nikki Cooper are preparing to launch a new venture in preparation for their exit from the pizza and cider concept at the end of the financial year, MCA has learnt.
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NewsThe Stable rides choppy trading with specialist offer
Richard Cooper has told MCA his final calendar year at the helm of The Stable had been challenging, but had surpassed expectations.
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News
Hill steps down from Salt Yard board
Steve Hill, the former chief executive of Wagamama and Las Iguanas, has stepped down from the board of the Salt Yard Group
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News
Fazenda founders to launch Catalan-influenced restaurant
The founders of Fazenda, the Brazillian ‘rodizio’ concept, are set to open a Catalan-influenced restaurant in Manchester
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News
Nando's opens recording studio
Nando’s has opened a recording studio in the basement of its Soho restaurant.
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News
Portobello Pizzeria to launch San Pietro
The team behind Portobello Pizzeria in Notting Hill is opening a new Italian restaurant, San Pietro, in Kensington.