Boparan Restaurant Group is introducing new offers across its company-owned restaurants to support emergency sector workers.
Across the Giraffe, Ed’s Easy Diner & Harry Ramsden’s estate there will be a range of initiatives open to police, fire fighters and NHS staff, as well as a group-wide 50% discount on food to frontline service personnel throughout the winter months.
Tom Crowley, chief executive of the Boparan Restaurant Group, said: “Like many in our industry, we have supported frontline service staff for a number of years in response to the well documented pressures this sector faces daily, both on and off-duty. We are therefore pleased to be in a position to ‘halve the food bill’ with our frontline services to demonstrate, if only in a small way, our ongoing support and appreciation for the priceless contribution they make to our society 365/24/7.”
