All Restaurants articles – Page 65
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NewsRola Wala secures Selfridges Birmingham site
Rola Wala, the Indian street food concept backed by the founders of Barworks, has secured its fourth site, in Selfridges Birmingham, MCA has learnt.
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Mowgli to double up in Manchester
Mowgli, the Indian street food restaurant concept, is set to double its presence in Manchester
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Daisy Green secures Timbeyard site
The Daisy Green Collection, the all-day restaurant, bar and coffee group, has secured its next site in London, in Soho
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Opso team to launch Soho site
The team behind Opso, the Marylebone-based all-day dining Greek restaurant and bar, are set to open a new site in Soho
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Tonkotsu to open Battersea site later this month
Ramen noodle restaurant group Tonkotsu is to open its site at the Battersea Power Station development on 19 February.
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Boston swaps Byron for Flat Iron
Simon Boston, who stepped down as chief financial officer of Byron earlier this week, is to join Flat Iron
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Carluccio’s strengthens Marriott relationship
Carluccio’s, the Mark Jones-led chain, is to further strengthen its relationship with Marriott Hotels
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Roosters updates openings pipeline
Roosters Piri Piri, the grilled chicken franchise, is eyeing openings in Winton, Manchester, Canterbury and Peterborough, MCA has learnt.
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NewsByron looks to the future after CVA approval
Byron it set to conclude its previously negotiated financial restructuring after the group’s Company Voluntary Agreement (CVA) proposal was overwhelmingly approved by its creditors.
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Comptoir FY trading “above market expectations”
Comptoir Group, the operator of its eponymous brand and the Shawa model, has said that trading in the 52 weeks to 31 December was above market expectations.
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Hickory’s FY turnover up 15%
Hickory’s, the Piper-backed smokehouse operator, grew turnover 15% to £16.6m in the year to 30 April.
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NewsTGI Fridays reviews options
Electra Partners, the private equity backers of TGI Fridays UK, has appointed advisers to review its options for the group
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OpinionFox foots bill for lack of exit
Mark Fox yesterday became the latest sector head to leave his post, as the shareholders of Bill’s, the Richard Caring-backed chain, seemingly lost patience in their search for an exit and looked to ex-Punch chief executive Duncan Garrood to lead the c80-strong business
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Manjaros heading to Newcastle
Manjaros, the African-Caribbean restaurant concept opening in Newcastle.
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Shu Xiangge to double up
Shu Xiangge, the Chinese hot pot restaurant, has opened a second site at 10 Gerrard Street in Chinatown London.
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On the Dak could be rolled out
On the Bab founder Linda Lee has told MCA her new chicken concept On the Dak has potential to be rolled out into different formats. Lee, who also operates Koba restaurant and Mee Market, said the new restaurant, set to open in 1 Monmouth Street, Covent Garden, would capitalise on ...
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NewsGarrood replaces Fox as Bill’s CEO
Bill’s Restaurants has appointed Duncan Garrood as its new chief executive with immediate effect – to lead the company “as it enters a new phase of development and expansion across the country”.
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Analysis & InsightBrandwatch: Prezzo
Prezzo is the latest high-profile brand to show signs of strain in a challenging market. We look at MCA data to assess how it has been performing against the wider market
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NewsChopstix appoints Lake as first MD
Chopstix Group, the noodle bar chain, has appointed Jon Lake to the newly created role of managing director.
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Analysis & Insight
Casual dining – we salute you
Coverage of the casual-dining market in recent months has tended to focus on its various travails, but are we in danger of neglecting it successes? Sector investor and non-executive director Ian Edward writes in defence of the sector and says the country owes it a debt of gratitude.