All Restaurants articles – Page 396
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News
Gyms Kitchen to double up; eyes franchise route
Gyms Kitchen, the UK’s first protein based restaurant concept, is to open its second site in the south east as it looks to expand further across the UK through franchise agreements
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Ramsay restaurant tops service list
Restaurant Gordon Ramsay, the high-profile chef’s Chelsea institution, has come top of the 50 Best Restaurants for Service in the UK list compiled by Toptable, the restaurant bookings website
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Sales growth slows in September
Britain’s pub and restaurant groups saw sales growth slow in September after a summer of solid trading, with like-for-like sales up just 0.4% compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker
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Novikov to open Rextail in Mayfair
Russian restaurateur Arkady Novikov is set introduce new restaurant and bar, Rextail, which will focus on meat and fish, into London’s Mayfair
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Tropeiro looks to the south
Tropeiro Restaurants, the Chester-based Brazilian-influenced restaurant chain, is looking to make its debut in the south of England, M&C Report understands
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NewsPrezzo donates £48k to Fight for Life charity
Italian restaurant group Prezzo has given a cheque for more than £48,000 to the Fight for Life charity
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NewsNatwest and RBS to add £150m to Leisure Fund
NatWest and RBS have added a further £150m to their dedicated Leisure Fund aimed at small and medium-sized businesses after receiving “incredible” demand from across the industry
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Handmade Burger operator eyes 2014 pipeline
The Sargeant Partnership, the operator of the Handmade Burger Company and Chilacas brands, has already lined up five new openings for 2014
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Burrito Café secures third site
Burrito Café, the fledgling London-based concept, is set to open its third site by the end of the year after securing a site in Islington
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Chateau Dessert to launch first restaurant
Chateau Dessert, the premium dessert products provider to the UK foodservice and contract caterer, is to launch its first standalone restaurant/café next month in London’s Chiswick
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Bianco43 up to three
Fabrizio Margarita and Massimo Parodi, the teamn behind pizza concept Bianco43, are set to open their third site under the brand in Blackheath later this month
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New restaurant/boutique to open in the City
Salotto & Roda, a new fashion concept, which mixes a restaurant space with an Italian clothes boutique, is to open in the City at the end of this month
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NewsUK restaurant sector world leader
The UK’s restaurant sector has arguably become the world leader in terms of innovation and is bigger and better than ever, according to leading industry players including Luke Johnson and Ian Neill
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NewsLa Tasca reports “massive turnaround”
La Tasca has reported a 68.9% increase in like-for-like EBITDA for the seven months to the end of September and said it had seen a “massive turnaround in performance” since its underwent a Company Voluntary Agreement (CVA) last year
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NewsGiraffe site eyed by Giggling Squid
Giraffe is understood to have lined up a further two openings in Extra superstores in Yeading and Cheam, as Giggling Squid lines up to take on its recently closed unit in Horsham
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Salt Yard founder backs new Soho bistro
Simon Mullins, co-founder of the Salt Yard group of London-based restaurants, is backing a new French bistro concept, Blanchette, which is set to open at the start of Decembe
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News
Pan Chai targets franchise expansion
Luxury pan-Asian restaurant Pan Chai, currently located in the Harrods store, is launching a franchise and hopes to open at least five sites across the UK by the end of 2014, M&C Report has learnt
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News
Yo Yo Noodle eyes UK expansion
Yo Yo Noodle, the Lincoln-based Chinese food chain, hopes to expand from four to around 20 sites in the UK by the middle of next year, chief executive Jadey Li has told M&C Report.
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News
Bristol next for Koh Thai Tapas
Koh Thai Tapas, the Thai tapas concept, has secured its fifth site, in the Clifton area of Bristol
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OpinionDay parts? What day parts?
Aubaine founder Hani Nakkach tells Mel Flaherty why his flexible, French restaurant format is a hit with ‘new-school’ diners