All Restaurants articles – Page 398
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News
US pizza chef DiFabio eyes London rollout
Bruno DiFabio, the US pizza chef, hopes to launch five restaurants in London by the end of 2015, according to American newspaper the Morning Journal
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PizzaLuxe eyes next stage of growth
PizzaLuxe is to embark on its first round of external fundraising as it looks to double its estate over the next 18 months
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Soho House eyes Brighton opening
Restaurant operators including Soho House and the Gingerman Restaurant Group are circling a seafront redevelopment scheme in Brighton
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Rhubarb to open Verdi at Royal Albert Hall
Event contract caterer and restaurant operator Rhubarb will open its latest venue at The Royal Albert Hall on April 15 following the concert hall’s £1m refurbishment
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ASK relaunches flagship site
ASK Italian has reopened the doors to its flagship Islington restaurant after an extensive refurbishment
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Busaba ramps up UK expansion
Alan Yau’s casual-dining Thai chain Busaba Eathai has confirmed plans to double its estate over the next three years, with two more London openings in 2014 and an extra focus being placed on further expansion outside of the capital
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NewsTesco grows Decks pipeline
Tesco is to rollout its new casual dining format, Decks, to three further sites across the country, after the success of its first openings under the concept
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NewsCarluccio’s confirms US venture
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has confirmed it will make its debut in the US later this year, after securing its first site, near Washington
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Hakkasan investor to launch tapas venture
Bal Thind, an original investor in Hakkasan, Yauatcha and Busaba Eathai, is to launch a new Spanish venture, Bravas Tapas Bar, next month at London’s St Katharine Dock
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NewsBill’s secures Tunbridge Wells site
Bill’s Restaurants, the fast-growing Richard Caring-backed chain, has further strengthened its openings pipeline, after securing the Dame Tartine site in Tunbridge Wells
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Analysis & InsightEating-out value growth to reach pre-recession levels
The UK’s eating-out market is forecast to grow 3% in value over the next 12 months to £82.5bn, the highest level of growth since the recession began, according to Allegra Foodservice’s latest Eating-Out Market review
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NewsPing Pong primed for national expansion
Dim sum restaurant chain Ping Pong has unveiled plans to open another 20 to 25 sites in and outside of the capital over the next four years, ahead of opening its ninth outlet in London
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Roka set for Aldwych House
Roka, Rainer Becker’s contemporary Japanese robatayaki restaurant brand, has secured a site in Aldwych House for its second opening in London this year
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Rawduck finds new home
Rawduck, the sister site to Soho’s Ducksoup, has secured a new home in Hackney
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NewsCarluccio’s eyes entry into US
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, is believed to be exploring opportunities to launch in the US
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Rollout planned for Japanese fast-casual concept
US-based Japanese food producer Peace Dining Corporation will launch Japanese fast-casual restaurant brand Hai Street Kitchen & Co in London next month with plans to open up to 20 sites in the UK by the end of 2020
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NewsPembroke takes stake in Chilango
Pembroke, the venture capital trust, whose investors include Sir Charles Dunstone, the Carphone Warehouse founder, and the Next chief Lord Wolfson, has taken a stake in Chilango
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Shoryu to launch Go format
Shoryu, the Hakata ramen concept owned by the Japan Centre group, will open its third site in London, named Shoryu Go, next month
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New polenta concept could rollout
A new restaurant and take-away specialising in polenta dishes that opened in London’s Soho in December may become the first of a few
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Rhubarb creates new restaurants role
Experienced restaurant manager Romain Pottier has joined event contract caterer and restaurant operator Rhubarb in the newly created role of director of restaurants