All Restaurants articles – Page 398
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News
Honest Burgers secures sixth site
Honest Burgers, the London-based concept led by ex-Cote operations director Dorian Waite, has secured its sixth site in the capital, near Oxford Circus, M&C Report understands
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News
Mobile restaurant searches growing in importance
Half of people who search for restaurants on-line via mobiles won’t use any other device for the searches, according to a new study that shows the growing importance of mobiles in restaurant research
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News
Shaftesbury reports 'unprecedented' demand from F&B operators
Shaftesbury says there has been an “unprecedented demand” in its properties from for food and beverage operators, which now account for one third of its income
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News
Roka to expand London presence
Roka, Rainer Becker’s Japanese robatayaki restaurant format, will open two new London locations in 2014, with Roka Mayfair opening in February followed by Roka Aldwych in the summer
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NewsGiraffe strengthens pipeline
Giraffe, the Tesco-owned chain, is set to open a further two sites before the end of the year, after opening its second site at one of the supermarket group’s Extra stores in Cheshunt
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NewsGiggling Squid builds pipeline
Giggling Squid, the fast-growing Thai restaurant chain, is in talks on a further 10 sites as it looks to operate an estate of 16 units by the end of March 2016
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News
Italian seafood restaurant to make UK debut
Assunta Madre, the Rome-based seafood restaurant popular with celebrities, is to make its debut in the UK, after securing a site in London’s Mayfair, M&C Report understands
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News
Bill’s launches new menu, extends retail range
Bill’s, the fast-growing, Richard Caring-backed chain, has launched a new menu across all of its 27 restaurants
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News
SSP wins £50m Beijing airport contract
SSP, the travel concessions operator, has won contracts worth a combined value of £50m to open six outlets at Beijing Capital International Airport
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NewsOperators sign up for MK development
British Land and Tesco have pre-let a new £4m leisure terrace comprising five restaurants and two smaller units at the Kingston Centre in Milton Keynes
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NewsCarlson considers sale of TGI Friday’s
Carlson, the US-based parent company of the TGI Friday’s casual-dining chain, has announced it is undertaking a corporate review of its strategic options, which could include a possible sale of the restaurant brand
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News
Horler to launch La Sala in the UK
James Horler, the former chief executive of La Tasca and current interim chief executive of Red Hot World Buffet, is planning to launch and roll out La Sala, the famous Spanish restaurant, in the UK
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NewsStrada aims to broaden appeal
Strada is aiming to broaden its appeal through a number of changes to its menu and the design of its restaurants
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NewsYum! reorganises global divisions by brand
Yum! Brands has announced it is reorganising its business to drive brand and geographic focus combining its US and international divisions to align focus on the brands
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News
Osteria to open third Enoteca site
Osteria Group, the restaurant and bar business founded by experienced restaurateur Roberto Dora, is looking to add to its London-based estate, after securing a third site Italian wine and deli brand Enoteca Da Luca in the City
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News
Sambucas eyes further growth, overseas opening
Sambucas, the north east-based group led by Dan Miller, is set to further expand across the region and open its first overseas site
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NewsMayes and Guy join Jimmy’s World board
Industry veterans Colin Mayes and Andrew Guy have both joined the board of Jimmy’s World Kitchen chain, as it gears up for the next stage of growth, M&C Report understands
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News
Bains wins R&D tax credits
A Michelin-starred chef has successfully claimed R&D tax credits from HM Revenue & Customs in an unusual move for a restaurant
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Interviews
Friday five-minute interview
M&C Report talks to Ed Standring, managing director of the Richoux Group, the operator of the Dean’s Diner and Villagio brands, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Indian Summer Kitchen targets expansion
Indian Summer Kitchen, the Brighton-based Indian restaurant operator, plans to become the UK’s largest Indian restaurant chain and has revealed target areas for expansion to M&C Report