All Restaurants articles – Page 400

  • Interviews

    Friday five-minute interview

    2014-02-07T16:26:00Z

    M&C Report talks to David Cheeseman, director of Chef Express UK, the operator of the Bagel Express concept, about his best investment, his best business decision and the best piece of advice he’s ever received

  • Harry Morgan Moscow
    News

    Zoopla founder acquires Harry Morgan brand

    2014-02-07T07:57:00Z

    Alex Chesterman, the founder of Zoopla and investor in businesses such as Ceviche and Bounce, has acquired the Harry Morgan brand from the First Restaurant Group (FRG)

  • Ping Pong
    News

    Ping Pong confirms Westfield Stratford opening

    2014-02-07T07:55:00Z

    Ping Pong, the London-based dim sum chain led by Art Sagiryan, has confirmed to M&C Report plans to spend £500,000 on its next opening in London’s Westfield Stratford centre

  • News

    Handmade Burger builds pipeline

    2014-02-07T07:49:00Z

    Handmade Burger Company, the Sargeant Partnership-owned group, has lined up a further three openings for this year

  • Comptoir Libanais
    News

    Comptoir Libanais lines up Kingston opening

    2014-02-07T07:46:00Z

    Comptoir Libanais, the London-based Lebanese fast-casual concept, will open its ninth site this April after completing a deal to open a unit at the Kingston Riverside scheme

  • Nandos restaurant
    Analysis & Insight

    Intellectual property

    2014-02-07T07:43:00Z

    As competition for good space intensifies, restaurateurs are having to become increasingly bricks and mortar-savvy. Have you got what it takes to bag that successful site asks Joe Lutrario, who talks to a number of leading property experts and operators – Scott Collins and Yianni Papoutsis of MeatLiquor, Alex Reilley of Loungers and Brandon Stephens of Tortilla

  • News

    Fast-casual continues to drive US performance

    2014-02-07T07:40:00Z

    For the fifth consecutive year traffic growth across the US restaurant sector has been driven by the fast-casual segment, according to research firm NPD Group

  • News

    Artisan Burger Co makes more equity available

    2014-02-07T07:37:00Z

    Artisan Burger Company, the fledgling gourmet burger operator, has increased the equity stake that it’s selling to investors under its fundraising bid via the crowdfunding website Crowdcube

  • News

    Vermilion founder to launch casual dining concept

    2014-02-06T08:10:00Z

    Entrepreneur Iqbal Ahmed is to launch a new casual dining concept, which currently has the working title of Flying Unicorn.

  • Cabana
    News

    Cabana plans to double this year

    2014-02-06T08:08:00Z

    Cabana plans to open double in size this year and will look to open its first site outside of the capital, after experiencing a strong start to the year.

  • Make Your Own (MYO)
    News

    MYO eyes UK expansion

    2014-02-06T08:06:00Z

    Make Your Own (MYO), the Australian sandwich and pizza chain, is preparing to expand its presence in the UK, chief executive Greg Young has told M&C Report

  • News

    Barber eyes Hush expansion

    2014-02-06T07:55:00Z

    Jamie Barber, the restaurateur behind the Cabana chain, plans to add two further sites under his Hush restaurant concept this year in London

  • Jamie Oliver
    Analysis & Insight

    Union Jacks lowers flag

    2014-02-06T07:55:00Z

    Jamie Oliver has brought an abrupt end to his Union Jacks brand just three years after it was launched, prompting debate over the reasons behind the first misstep by the high-profile chef and his team

  • News

    Darwin & Wallace secures Clapham pub

    2014-02-05T14:51:00Z

    Imbiba Partnership, the investment vehicle led by John Connell, has secured second site for its fledgling Darwin & Wallace (D&W) format in Clapham

  • News

    Adobo eyes further expansion

    2014-02-05T07:37:00Z

    Mexican concept Adobo, led by Mark Walker and Craig Fraser, has opened its third London site last week in Crown Passage in St James’s

  • News

    Campbell joins Breakfast Club board

    2014-02-05T07:37:00Z

    Paul Campbell, formerly chief executive of the Clapham House Group, has joined the board of Breakfast Club, the London-based licensed all-day café chain, as a non-executive director

  • News

    Bodega Negra makes US debut

    2014-02-05T07:37:00Z

    Bodega Negra, an offshoot of the London-based Mexican restaurant, has made its US debut in New York’s Dream Downtown site

  • News

    Sushi Tei eyes UK launch

    2014-02-04T19:16:49.677Z

    Sushi Tei, the Singapore-based restaurant operator, is looking for partners and investors to help the Japanese restaurant brand launch into the UK

  • Pizza Hut
    News

    Yum! UK system sales growth accelerates

    2014-02-04T07:59:00Z

    Yum! Brands, the owner of the KFC, Pizza Hut and Taco Bell fast-food chains, saw system sales growth in the UK accelerate to 3% in Q4 2013, leaving growth of 1% in the year to 28 December

  • Chipotle
    News

    Chipotle plans steady UK growth

    2014-02-04T07:57:00Z

    Chipotle Mexican Grill, the Mexican restaurant chain, is looking to open at least two new sites in London by the end of the year