All Restaurants articles – Page 400

  • News

    Grillstock eyes Bath site

    2013-09-19T07:41:00Z

    Grillstock, the fledgling barbecue concept, is close to securing its second site in Bath, M&C Report understands

  • News

    Ed’s confirmed for Norwich and MK

    2013-09-19T07:25:00Z

    Ed’s Easy Diner has confirmed it is set to open a new 3,000sq ft restaurant at intu Chapelfield, Norwich, later this month, as well as an Ed’s Outside unit at intu Midsummer Place in Milton Keynes

  • News

    Nanban switches attention to Hackney

    2013-09-18T07:47:00Z

    Tim Anderson, who won TV’s MasterChef programme in 2011, has switched his attention to a site in Hackney for his new southern Japanese food concept called Nanban, M&C Report understands

  • News

    La Tasca menu gains Coeliac accreditation

    2013-09-18T07:38:02.947Z

    La Tasca has announced that it is the latest organisation in the UK to join an elite group of 11 operators to gain full gluten-free (GF) accreditation from Coeliac UK

  • News

    ASK Italian launches fundraising tour

    2013-09-18T07:37:58.510Z

    ASK Italian has launched a nationwide fundraising initiative aimed at raising £250,000 for Great Ormond Street Hospital Children’s Charity

  • News

    Red’s eyes second site

    2013-09-18T07:37:00Z

    Red’s True BBQ, the fledgling Leeds-based operator, is in talks to secure its second site, the former Livebait unit in Manchester

  • La Pataterie
    News

    La Pataterie targets UK

    2013-09-17T07:46:00Z

    La Pataterie, the rustic potato-themed restaurant concept that operates 180 sites across France, is planning its first UK opening and could grow to up to 150 locations in Britain, M&C Report has learnt

  • News

    McLean to step down from CAU and Gaucho

    2013-09-17T07:45:00Z

    Charlie McLean, the highly-regarded managing director of CAU Restaurants and the Gaucho Group finance director, is to leave the company later this year, M&C Report understand

  • News

    Cote to open two more this year

    2013-09-17T07:39:00Z

    Cote, the CBPE-backed chain, is on course to open two more sites this year to take its estate total to 46 restaurants

  • News

    La Tasca’s Bellota wins newcomer award

    2013-09-17T07:38:00Z

    Bellota, La Tasca’s unbranded site, which opened in Brighton at the start of the year, has picked up the Silver medal for newcomer of the year at the Brighton & Hove Food and Drink Festival Awards 2013

  • News

    Rodizio Rico founder to launch new concepts

    2013-09-17T07:26:54.603Z

    Michael Nayla, the founder of Rodizio Rico, the London-based Brazilian restaurant operator, is to launch two new concepts at Birmingham’s The Cube later this year

  • Pizza Hut
    News

    Pizza Hut launches cheeseburger pizza nationwide

    2013-09-17T07:26:12.923Z

    Pizza Hut launches cheeseburger pizza nationwide in the UK for the first time for a limited period

  • News

    Real China takes Redditch site

    2013-09-17T07:26:00Z

    Real China, the Chinese buffet chain, has secured a further site in the Midlands and is believed to be close on exchanging on a further two units

  • News

    Thecentre:mk eyes premium brands

    2013-09-17T07:26:00Z

    Hermes Real Estate Investment Management has appointed a new agent team for thecentre:mk to spearhead a drive to attract more premium brands to the centre

  • News

    Aubaine seeks new Manchester site

    2013-09-17T07:26:00Z

    Aubaine, the French restaurant and patisserie concept, is looking for a new site in Manchester, as its agreement to operate in the city’s Selfridges nears an end

  • News

    Intu plans £100m Watford redevelopment

    2013-09-17T07:26:00Z

    Intu has submitted a planning application to redevelop Charter Place and substantially refurbish Intu Watford, which will include a new restaurant hub

  • Cote
    Opinion

    The investment case

    2013-09-16T08:35:00Z

    At four o’clock last Wednesday morning the deal for Cote, which had been nearly a year in the making, finally got over the line. Many had questioned whether it would actually happen, with rumours of a parked process and complications over finding a chairman, but there was always a sense that this was one deal that would go through. So what next for the brand and for the leisure sector as a whole and what further opportunities are on the horizon?

  • Analysis & Insight

    Students driving eating-out market

    2013-09-16T06:41:00Z

    Students eat out more often than the population of the UK as a whole, with 60% eating out at least weekly, compared to 41% for public as a whole, according the latest Peach BrandTrack consumer survey

  • News

    Dabbous sets up Barnyard Restaurants

    2013-09-16T06:41:00Z

    Ollie Dabbous, whose eponymous restaurant won its first Michelin star eight months after opening last year, is believed to have picked the name Barnyard for his mooted second site, which is thought will be located at Somerset House

  • Prezzo logo
    News

    Prezzo raises £70,000 for charity

    2013-09-15T21:01:00Z

    Prezzo, the Jonathan Kaye-led operator, has raised more than £70,000 for charity after taking part at the tri for life 2013 triathlon