All Restaurants articles – Page 395
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News
ASK Italian launches interactive recruitment site
ASK Italian has won the ‘Best Candidate Experience’ at the In-house Recruitment Awards
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NewsPrezzo eyes further Cleaver openings
Prezzo, the Jonathan Kaye-led group, will look at further openings under its fledgling Cleaver brand next year after the success of the initial three sites under the new brand.
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News
McDonald grows estate
Former Caprice Holdings chief executive Des McDonald is to open two further sites under his Q-Grill and Fish & Chip Shop formats in the City next year
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News
The Stable eyes expansion
The owners of Pizza and cider restaurant company The Stable are looking to grow the business outside of its South West heartland with London and the South East the main locations being looked at for expansion
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NewsTragus to launch Café Rouge franchise in the UAE
Tragus has announced that it has signed a franchise agreement with Diamond Lifestyle, a Dubai-based hospitality company managed by Al Masah Capital Ltd, to develop restaurants in the UAE under the Cafe Rouge brand
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News
Boom Burger secures first permanent site
Boom Burger, the Caribbean burger concept, has secured its first permanent site on 272 Portobello Road in west London
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Analysis & InsightThe usual, Dave?
After years of lagging behind the retail sector in terms of collecting and using consumer data the eating and drinking-out industry is set to take significant strides over the coming 12 months to close the gap, not just in terms of information obtained but more importantly how that is then used and fed back to the consumer
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NewsInventive founders launch new venture
Roy Ellis and Neil Macleod, founders of Inventive Leisure, have teamed up with high-profile chef Simon Rimmer to launch a new venture called the Flying Pig & Lobster
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NewsGiraffe strengthens 2014 pipeline
Giraffe, the Tesco-owned chain, is understood to have already lined up 10 sites for openings next year, with the majority in or close to the supermarket group’s Extra stores.
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Opinion
The little chain with Bigg ambitions
Led by Richard Bigg – a man who excels in creating authentic Spanish eating and drinking experiences – highly regarded Camino is on the cusp of an ambitious programme for growth
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News
Honest Burger secures expansion fund
Honest Burgers, the London-based concept led by ex-Bill’s operations director Dorian Waite, has secured a new funding package from Santander to aid its expansion plans in the capital
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News
Smokey Tails secures permanent site
Smokey Tails, the BBQ-style concept from DJ Seth Troxler, has opened a permanent restaurant and bar in Hackney
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News
Hotel Chocolat and Home confirmed for Liverpool ONE
Hotel Chocolat, the premium chocolate retailer and cafe operator, has been confirmed for the Liverpool ONE complex, along with Home, the cafe concept
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News
Dindin secures first site
Dindin Kitchen, a new fast-casual concept centred around Persian cuisine, has secured its first site in London, M&C Report understands
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News
Tanaka to open first solo restaurant
Jun Tanaka, who rose to prominence at fine dining restaurant Pearl, is set to open his first restaurant in central London next year
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NewsNando’s plans roadside opening
Nando’s, the peri peri chicken chain, is believed to be close to securing its first site at a roadside service station, M&C Report has learnt.
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NewsBatchelor resigns as Domino’s CEO
Domino’s Pizza Group has announced the resignation of chief executive Lance Batchelor and said it had begun to the process to find a replacement
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News
Wimpy PBT falls 25.7%, eyes further consolidation
Wimpy Restaurant Group, the operator of the hamburger chain in the UK, says it’s undergoing a process of consolidation as it reports a 25.7% fall in pre-tax profits to £606,660 in the year to 28 February
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News
Increasing spend on wine reflects growing confidence
Wine spend in restaurants – long seen as a barometer for the premium hospitality sector and key indicator of wider consumer confidence – has stepped up a level in recent months across the UK.
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NewsTesco eyes more Decks openings
Tesco is to continue the rollout of its new casual dining format, Decks, following the opening of the third site under the format in front of its Extra store in Broadstairs and after it called on consumers to let them know where they should open the brand next