All Restaurants articles – Page 341
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NewsTGI Friday's sold
Carlson has announced that an agreement has been reached to sell TGI Friday’s, the casual dining chain, to Sentinel Capital Partners and TriArtisan Capital Partners for an undisclosed sum
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NewsLa Tasca further consolidates its estate
La Tasca, the Simon Wilkinson-led group, has confirmed the sale of two further units as it gears up to add up to three new acquisitions over the coming months
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News
Famous Brands: UK operation record one of its “best results”
Famous Brands has reported that its UK operations recorded one of its best-ever results in the year to 28 February, and announced plans to open more sites under its Steers brand here
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NewsPesto could exceed 100 sites
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, could expand beyond 100 sites and may look at freehold acquisitions, Gatt has told M&C Report
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News
Japanese Canteen targets 'untapped areas'
Japanese Canteen, the London-based restaurant concept, will target “untapped areas” of the capital for future openings and could expand out of the city, M&C Report has learnt
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NewsByron secures Leeds site
Byron, the premium burger restaurant group, has secured its first site in Leeds, with an opening set for the end of next month
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News
Axman Partnership opens fourth site
The Axman Partnership, the Oxford-based group, has opened its fourth site, Coconut Bar & Kitchen, in St Mary’s Butts, Reading
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News
Seven Dials shopping event leads to 30% rise in footfall
Shaftesbury PLC held its first-ever day-time shopping event last Saturday in Seven Dials and St Martin’s Courtyard, leading to a 30% increase in footfall versus the previous Saturday
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News
Shaftesbury: demand for leisure space continues
Shaftesbury says strong demand for its restaurant and leisure space “continues unabated”, with the West End property owner reporting that it had “little vacant” space available to let during the six months to 31 March
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NewsYO! introduces iPad payments
YO! Sushi, the Quilvest-backed group, is in the process of introducing a system that allows customers to order and pay via iPads
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NewsBlackpool next for Tiger Bills
Lifestyle Hospitality Group (LHG) is to open its latest Tiger Bills restaurant at Blackpool Pleasure Beach in “early summer” 2014
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Opinion
Where there’s a grill there’s a way
A grilled cheese venture that began life in a tent is taking the US fast-casual scene by storm, as Kerstin Kuhn discovers
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News
Second Modern Pantry confirmed
The Modern Pantry, the restaurant opened by chef Anna Hensen, has been confirmed to take a unit in the Alphabeta development in the City of London
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News
Vapiano targets London for GinYuu
Vapiano, operator of the eponymous Italian restaurant concept, is looking to launch its fledgling Pan Asian/Pacific brand GinYuu in London next year, founder Kent Hahne has told the Allegra Restaurant Leader Summit
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NewsTRG eyes more triple openings
The Restaurant Group (TRG) is likely to open sites at the top end of its 2014 openings target, with more units set to open that incorporate three TRG brands, chief executive Andrew Page has told M&C Report
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NewsPierre White protege takes high-profile chef's former restaurant
Chef Laurence Glayzer and restauranteur Richard Weiss, who has worked under Marco Pierre White, have secured the site of a London restaurant formerly run by the high-profile chef and jockey Franki Detorri
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News
Japanese Canteen adds two sites
Japanese Canteen, the London-based restaurant concept, has taken its estate to 10 sites with the acquisition of two sites in the East End
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News
Double Barrel Steakhouse creates franchise model
The Double Barrel Real Steakhouse in Yorkshire is launching a franchise programme as a route to expand the business nationwide
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NewsCarluccio’s confirms overseas pipeline
Carluccio’s has confirmed that it will make its debut in the US this autumn as it looks to open an additional seven overseas restaurants by the end of 2014
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Analysis & InsightBuoyant future for branded market
The total UK restaurant market is forecast to reach £52bn by 2017, the growth rate doubling from 1.3% to 2.5% over the next three years, according to Allegra Foodservice