All Restaurants articles – Page 340
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NewsRegional rents on the rise
Bidding wars between restaurant operators are driving up rents on former retail units in the centre of Leeds
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NewsFazenda expansion may be sooner than planned
Fazenda, the Brazilian restaurant group, could accelerate its openings schedule according to co-founder Tomas Maunier, who said the group has received offers from overseas investors, M&C Report has learnt
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News
Ex-Gaucho MD secures first M site
Martin Williams has secured the first site for his new restaurant and bar venture M in the heart of the City of London
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News
Hix to launch staff training academy
High-profile chef Mark Hix is to train the next generation of chefs and restaurant staff with the opening of his own academy in Weymouth, Dorse
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News
Koh Thai Tapas expands smaller concept
Koh Thai Tapas, the Thai restaurant operator, has secured a second site for its smaller footprint Koh Noi concept and revealed that it’s in negotiation on “seven or eight” outlets for the format
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NewsChilango raises more than £2m
Chilango, the Mexican restaurant group, has generated more than double its original £1m fundraising target
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News
Good Food Guide lists pubs for first time
The guide put the Freemasons in Wiswell, Lancashire, run by Steven Smith, at the top of the list. L’Enclume in Cumbria is named as the top restaurant
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NewsWagamama and Chiquito confirmed for Intu Uxbridge
Wagamama and Chiquito are the latest restaurant brands to secure sites at Intu Uxbridge
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NewsNando's to open at Intu in Stoke
Nando’s is the latest operator to sign up to open at the £20m catering and leisure extension at the Intu centre in Stoke-on-Trent
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NewsLeon introduces milk-free shakes
Leon, the healthy fast food concept, has introduces a range of milk-free shakes
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Analysis & InsightPragmatic approach set to pay off
The flexibility of operators to adapt their brands and offers is being tested like never before as consumers stretch their day part needs and continue to shun the traditional weekend marke
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NewsFive Guys lines up next raft of openings
Five Guys, the popular US burger chain, has lined up openings in Bristol, Wimbledon Glasgow and at the O2 Arena before the end of the year
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News
Bourgee targets expansion and new concept
Bourgee, the “affordable luxury” steak and lobster restaurant concept from high-profile chef Mark Baumann, aims to grow to 15 sites over three to five years and plans to introduce a new format under the Bourgee banner next year, M&C Report has learnt
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NewsChicago Rib Shack confirms neighbourhood format rollout
Chicago Rib Shack has opened its first site under a new neighbourhood format in Clapham
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NewsBunnychow to focus on hub and spoke rollout plan
Bunnychow, the South African street food concept, will focus on the hub and spoke roll out plan
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News
Multi-million pound leisure scheme planned for Barnsley
Barnsley town centre is set to benefit from a new leisure and dining experience complete with six new restaurants
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NewsFred’s Food Construction begins roll out
Fred’s Food Construction, the deli-diner concept backed by Tesco, is to open its second site in the City of London next month
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NewsCarluccio’s sets up employee project team
Carluccio’s has set up a project team to address perceived shortcomings about how the company works with its staff that came to light on the TV show Undercover Boss
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NewsCote secures Teddington site
Cote, the French brasserie chain backed by CBPE, has secured it’s a further site in London, in Teddington
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Opinion
The restaurant fashion victims
A trip down nostalgia lane beckons for Stephen Evans, development director at Gourmet Burger Kitchen, who looks at the restaurants he visited as a child, remembers how much of a treat they were, and questions why they have been usurped by new national brands