All Restaurants articles – Page 296

  • News

    Chop Bloc eyes expansion

    2014-11-21T16:47:00Z

    Chop Bloc, the US-style steak restaurant and cocktail bar concept, plans to roll out to up to five sites in the next five years

  • Clink
    News

    The Clink launches catering arm

    2014-11-21T16:47:00Z

    The Clink Charity, the prisoner training initiative offering prisoners hospitality training, work experience and mentoring, has launched a new catering arm - Clink Events

  • News

    English to oversee Cinnamon Kitchen growth

    2014-11-21T16:46:00Z

    Tina English has been appointed commercial director of Indian Restaurants Ltd, the company behind The Cinnamon Club and Cinnamon Kitchen

  • YO! Sushi logo
    News

    YO! latest to sign up to Buchanan Galleries

    2014-11-21T16:46:00Z

    YO! Sushi, the Vanessa Hall-led brand, has become the latest operator to sign up for the Buchanan Galleries development in Glasgow

  • Strada
    News

    Osmond: No limit to what we can achieve with Strada

    2014-11-21T16:46:00Z

    Hugh Osmond, the executive chairman and new owner of Strada, has told M&C Report that there is no limit to what the brand can achieve

  • News

    Jimmy Spices entered administration with debts of c£5m

    2014-11-21T16:46:00Z

    Jimmy Spices, the buffet restaurant operator, was placed into administration earlier this year with debts totalling c£5m

  • Opinion

    Serving small and thinking big

    2014-11-21T16:42:00Z

    Having proved itself as the new kid on the recession block, the Koh Group and its Thai tapas concept is ready to come of age. Andy Lennox talks to Ruth Williams

  • News

    ​Flat Three set for Holland Park

    2014-11-21T16:01:00Z

    Flat Three is a new restaurant opening on London’s Holland Park Avenue as a joint venture between Juliana Kim Moustakas and head chef Pavel Kanja

  • Benito's Hat
    News

    Benito’s Hat launches morning pop-up

    2014-11-21T08:11:00Z

    Benito’s Hat is to help Londoners survive the party season, with the introduction of “#RescueUrResaca” - a special morning after pop-up.

  • News

    Herman ze German opens Fitzrovia bar

    2014-11-21T08:11:00Z

    Herman ze German, the German wurst sausage concept, has opened a bier bar called Ze Basement Bar at its newest London site in Fitzrovia

  • Opinion

    Food success the Malaysian way

    2014-11-20T07:55:00Z

    Anne Chow’s husband William missed Malaysian food so much when he moved to England that he taught himself to cook his native dishes – a skill that proved more than useful when the pair set up the successful chain of Banana Tree restaurants. Mel Flaherty reports

  • News

    Leeds entrepreneur plans three venues in one

    2014-11-20T07:54:00Z

    A Leeds-based entrepreneur is opening a tapas restaurant above an upmarket bar with the option to add a nightclub in the future

  • News

    Elysium Group reveals plans for first London venue

    2014-11-20T07:54:00Z

    Essex-based bar and restaurant operator Elysium Group will open a Japanese fusion venture in the heart of Chelsea next month, with plans to roll the concept out across further sites

  • News

    Mughli takes pop-up site

    2014-11-20T07:47:00Z

    Manchester Indian restaurant operator Mughli has opened a pop-up in Manchester’s Alderley Edge as its third venue in the region

  • Ground Coffee
    News

    ​Wyevale ramps up F&B offer

    2014-11-19T08:28:00Z

    Wyevale Garden Centres, the UK largest garden centre operator, is launching two further restaurant and coffee shop concepts as it continues to ramp up its F&B offer

  • News

    Food and pub sales up across Network Rail stations

    2014-11-19T08:27:00Z

    Like-for-like sales in pubs and bars have risen by 11.94% as part of 10 consecutive quarters of growth at 18 Network Rail stations across the Britain

  • Leon's Christmas Special wrap
    News

    Leon launches festive specials

    2014-11-19T08:26:00Z

    Leon, the healthy fast-food concept, is launching a choice of festive specials from the end of the week including three soups, a turkey special and Christmas Florentine

  • News

    The Markets Group confirms second site

    2014-11-19T08:26:00Z

    Markets Group, a British restaurant group co-founded by managing director Sergey Men and Anatoly Parkhomchu, has confirmed it is opening its second site at the World’s End pub on King’s Road in southwest London in December

  • News

    CH&Co's Ampersand wins St Andrews café contract

    2014-11-19T08:26:00Z

    Bespoke catering firm Ampersand, which is part of the CH&Co group that also owns Apostrophe cafes, has secured a contract with the British Golf Museum in St Andrews to open the first café at the site

  • News

    Coal Grill & Bar on track to reach 16 sites in 2015

    2014-11-19T08:26:00Z

    Coal Grill & Bar, the John Gater-led and Charterhouse Leisure-backed group has opened its ninth restaurant at Southwater Telford as part of plans to reach 16 sites in 2015