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All Restaurants articles – Page 249
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NewsManicomio adds Spitalfields site
Italian restaurant group Manicomio is opening its third site this autumn at London’s Spitalfields
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Wild Beer Co to open first bar
Independent brewer Wild Beer Co is opening a bar and restaurant in Cheltenham later this year
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Dirty Bones eyes expansion
Dirty Bones, the cocktails and Americana concept, is considering further growth next year following the opening of its second venue in Soho’s Kingly Court next month
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ASK launches social media campaign to promote new kids menu
ASK is launching a new social media campaign, centered around the brands kids ethos of #ServingUpSmiles
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PizzaExpress fined £200k after employee falls from window
PizzaExpress has been fined £200kafter a maintenance worker was seriously injured after falling out of a restaurant window
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Tesco make further M&B appointment
Tesco, the operator of Giraffe and Harris + Hoole, has added a further former Mitchells & Butlers (M&B) employee to it’s the ranks
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Vapiano appoints ex-M&B property manager
Vapiano has appointed Rob Wickenden, formerly of Mitchells & Butlers (M&B), as its new real estate and development manager
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Birmingham's Yakinori doubles up
Japanese restaurant Yakinori is opening a second site in Birmingham in September
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Chilli Daddy up to three
Chilli Daddy, the Bristol-based Szechuan restaurant, has opened its third unit in the city this week
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NewsHawksmoor to double Foxlow
Hawksmoor plans to open a further two sites in London under its Foxlow neighbourhood-style restaurant format after securing two sites from restaurateur Sam Harrison
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House of Ho to double up
House of Ho, the Vietnamese restaurant concept from high-profile chef Bobby Chinn, is to open its second site in Fitzrovia
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NewsFilmore & Union exceeds fundraising target
Independent café and deli group Filmore & Union has exceeded its fundraising target by £430k
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NewsThe Cinnamon Club to get £1m refurb
Westminster’s The Cinnamon Club, part of Indian Restaurants Ltd, is closing for a six-week refurbishment to give it a contemporary look and new menu
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NewsUnite campaigns against PE tip charge
More than 5,000 people have signed a petition launched by the Unite union calling on PizzaExpress to drop an 8% administration fee taken from credit card tips.
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Analysis & InsightPeople the primary asset for growth
Chipotle co-chief executive Monty Moran explains that the strength of the popular burrito chain, which has more than 1,500 restaurants worldwide, is the result of the brand’s focus on its unique food and people cultures
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Shonhan eyes 10 for Bone Daddies
Ross Shonhan believes there is scope to expand Bone Daddies, his informal Japanese restaurant concept, to up to 10 sites in London
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NewsChipotle outlines UK expansion plans
Chipotle, the Mexican grill brand, plans to open its first regional sites in the next two to three years while continuing to grow its London estate
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TGI president steps down
TGI Friday’s has announced that its president and chief executive Nick Shepherd is stepping down after six years at the helm.
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ZAZA operators eye steak concept expansion
The owners of independent Italian restaurant chain ZAZA is to open the second site under its Prime Steak & Grill concept
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NewsFranco Manca gears up for regional expansion
Franco Manca, the Fulham Shore-owned pizza brand, is gearing up for a significant year of expansion