All Restaurants articles – Page 230
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NewsBarburrito evolves brand for new stores
Barburrito, the Morgan Davies-led chain, has begun refurbishing its estate in-line with the evolved look launched at its newest Cardiff restaurant
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Diners choose open kitchens to judge hygiene
Diners choose to eat in restaurants with open kitchens to judge hygiene and cleanliness according to a survey, which found one third of UK diners would choose a restaurant with an open kitchen
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Joffe eyes Chooks roll out
Gideon Joffe, the son of the founders of the Giraffe chain, Russel and Juliette, is expanding his Chooks restaurant brand
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NewsOakman Inns gears up for Christmas
Oakman Inns, the multi-site operator, is gearing up for the festive season with a dedicated website and Christmas campaign
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Analysis & InsightConsumer spending up across pubs and restaurants
Despite the weather, restaurants continued to perform strongly in August, with growth of 13.3% in average consumer spending
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Analysis & InsightThe MOD principle
On the back of yesterday’s announcement that MOD Pizza is to launch in the UK in partnership with Sir Charles Dunstone, M&C looks back on the talk co-founder Scott Svenson gave at last year’s Restaurant conference. Svenson touched on the state of the US pizza market, the story behind MOD – its development, ethos and people-led culture
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NewsOn the Wall doubles up in Manchester
Emerging Manchester restaurant operator On the Wall is opening its second restaurant, Quill, and has its sights set opening up 10 venues under three distinct brands
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Three more operators confirmed for Liverpool One
Red’s, Turtle Bay and Wahaca have been confirmed for the Liverpool ONE development as part of the dining quarter.
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NewsLeon appoints director of people
Healthy fast-food restaurant chain Leon has appointed its first director of people to preserve company culture as the group expands
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MasterChef Professional launches WYB in Plymouth
WYB Burger (What’s your beef), a new burger and craft beer concept, is opening its first restaurant and takeaway in Plymouth with Michelin-starred backing
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Analysis & InsightKing of the pack
Almost two years on from its change in ownership, there is a steely determination from founder Tom Byng and his team to make sure Byron remains a proper restaurant business that is sustainable for many years
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NewsMOD teams up with Dunstone to launch in the UK
MOD Pizza has signed an agreement with Sir Charles Dunstone, the backer of Five Guys in the UK, to make its debut here
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Analysis & Insight
Consumers to choose restaurants over pubs for Xmas
Almost 70% of consumers plan to book a restaurant for their office Christmas party over celebrations at pubs, bars and hotels
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Mayfair Equity moves ahead in race for YO! Sushi
Mayfair Equity Partners is believed to have jumped ahead of rival investment group Inflexion in the running to acquire YO! Sushi,
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NewsShuker: new design a step change in store experience
Martin Shuker, managing director of KFC UK and Ireland, as told M&C that 2015 has so far been “another year of positive sales growth”, aided by the rapid roll out of its new restaurant design to two-third of its c900-strong estate
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NewsPizzaExpress launches Memorable Moments campaign
PizzaExpress has launched a new campaign called ‘Memorable Moments’ in line with its 50th birthday celebrations, which gives consumers the chance to have a special treat
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Chi Kitchen set to grow with Debenhams
Chi Kitchen, the pan-Asian restaurant from Pan Chi founder, is eyeing nationwide growth as part of its deal with Debenhams
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NewsHarry Ramsden's accelerating store growth following strong 2014
Joe Teixeira, chief executive of Harry Ramsden’s has told M&C the fish & chip chain is accelerating its store growth for 2016 and anticipates opening 10 -15 corporate units and a further 12 under franchise
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Hub Box seeks ethical investors for growth
West Country better burger restaurant Hub Box is adding a fifth site and seeking investment to ramp up expansion plans
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NewsDomino's to trial premium, artisan pizza range
Domino’s has launched a premium menu with six new pizzas as well as sides and desserts inspired by Italian flavours