All Restaurants articles – Page 230
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NewsStrada on acquisition trail
Nearly a year on from its acquisition of Strada, Hugh Osmond’s Sun Capital vehicle, has begun looking for new sites for the brand
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News
Freehold of Wagamama Camden site sold for £5m
The freehold of a Camden site housing a Wagamama restaurant has been bought for £4.85m, reflecting a net initial yield of 4.35%.
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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NewsEd’s to link up with Debenhams
Ed’s Easy Diner is to operate its first restaurant inside a Debenhams with an opening in Basildon, M&C understands.
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Indian restaurant concept eyes national presence
Aamchi Mumbai, an Indian restaurant in Manchester plans to become a national brand after opening a cluster of sites in the region
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News
Casual dining chains boost ailing UK high streets
The rise in casual dining chains, particularly outside of London, provides a new reason to be positive about UK retail property
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Analysis & InsightFinding the recipe for customer loyalty
So how do restaurants and coffee shops build relationships with their customers to keep them coming back, eschewing others? Having a quality product, the right atmosphere and excellent staff is a given. But hospitality outlets must now do much more to form meaningful relationships
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NewsHOP eyes significant expansion across the City
The founder of the Vietnamese street concept HOP has designed the business to be scalable as he intends to build an estate of c45 London sites
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NewsCaring secures two new London sites
Richard Caring, the serial restaurant investor, has lined up two new sites in London for openings later this year
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News
Patara secures Fitzrovia site
Patara Restaurants, the Thai concept, which launched in London 25 years ago, has secured its fifth site in the capital
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NewsBodean's sets out nationwide plans
Andre Blais, founder and managing director of Bodean’s BBQ, told M&C he is actively looking for suitable venues for the restaurant to make a regional debut
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News
Redman to open Japanese street food restaurant
Brett Redman, the Australian chef behind Michelin Bib Gourmand winning Elliot’s and The Richmond in Hackney, is to open a new Japanese street food restaurant in Dalston
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Darwin & Wallace secures Richmond site
Darwin & Wallace, the Imbiba backed bar and restaurant group, has secured its third site with an opening in Richmond due for November.
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NewsQ2 same store sales up 12.9% at Shake Shack
Shake Shack, the Danny Meyer-founded better burger chain, saw same store sale increase 12.9% during its second quarter
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Analysis & Insight
Consumer spending a tale of two halves in July
Consumer spending growth hit 4.6% in July year-on-year, but it was a month of two halves thanks to the weather
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NewsHandmade Burger Co to open in Intu Newcastle
Handmade Burger Co is to open in Newcastle’s Eldon Square development.
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NewsTasty eyes 30 new openings
Tasty, the listed restaurant company, is planning 30 openings over the next 18 months, across its Wildwood and Wildwood Kitchen brands, M&C understands. The group, which currently operates 42 sites in total, has lined up openings for its core 25-strong Wildwood brand in Abingdon, Brentwood and Lincoln. Earlier this year, ...
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Analysis & Insight
Aussie feels passion of food in his bones
Having established several Bone Daddies restaurants in London, former rugby player Ross Shonhan tells Mel Flaherty how the ramen business is going and about his beginnings as a chef
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Sourced expands following "bumper" year
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, is extending its original site by 35% to manage growing demand
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Newmark launches latest concept in Shoreditch
Bar and restaurant entrepreneur Robert Newmark has opened an industrial America-themed restaurant, Boneyard, in London’s Shoreditch