All Restaurants articles – Page 212
-
NewsRed’s mark Liverpool opening with pay-it-forward scheme
Red’s True Barbecue is taking a novel approach to launching its Liverpool site, by giving a local charity a festive fundraising boost.
-
NewsEd’s to make roadside debut
Ed’s Easy Diner is to make its debut on UK roadsides, after signing deals with service station operators Welcome Break and Extra Services
-
News
Third Steak of the Art restaurant to open
Steak of the Art, the steak restaurant and art gallery concept is opening its third site in Southampton next year.
-
News
Pierre White to open London Bridge site
High-profile chef and restaurateur Marco Pierre White has announced plans to open a new central London restaurant next month
-
News
Hakkasan reveals 2016 rollout plans
International hospitality group Hakkasan has said it plans to open two new restaurants and a nightclub in Indonesia, and introduce its Michelin-starred Yauatcha brand to the United States.
-
NewsChopstix to roll-out two new formats
Chopstix, the noodle bar operator, is developing two models to roll-out to small footprint locations focusing on motorway service stations and shopping centres
-
News
Hermer in talks with operator to expand Bumpkin
Ignite Group founder Matt Hermer has told M&C Allegra that he in talks with “one quite well-known operator” to help roll out Bumpkin
-
News
Billy and The Chicks to launch in Soho
A new chicken concept, which is the brainchild of former Salt Yard Group chef Billy Stock, is to launch in London’s Soho
-
OpinionPolpo moves into pole position
A firm favourite of the London’s restaurant scene, Polpo has taken its first steps outside of the capital with a launch in Brighton. Mark Wingett talks to managing director Luke Bishop about taking the concept on the expansion trail
-
NewsFive new Bella Italias to open by Christmas
Casual Dining Group is set to open five new Bella Italia restaurants between now and Christmas.
-
News
Natural Kitchen secures Barbican site
Natural Kitchen has secured its seventh site in the capital, after securing a former pub site in Barbican
-
News
Gorgeous Kitchen named best Airport restaurant
Gorgeous Kitchen at Heathrow Airport has been named the best airport restaurant 2015
-
NewsChilango extends Crowdcube campaign
Chilango has extended its Crowdcube campaign until 1 December after receiving interest from individuals wanting to invest large amounts in the campaign
-
NewsEddie Rocket's expands into Belfast
Eddie Rockets, the Dublin-based US diner group, has opened its first restaurant in Belfast this week as it makes inroads into Northern Ireland
-
Analysis & InsightFollowing the crowd
Crowdcube founder Luke Lang shares his tips on what makes a pitch stand out and give his insight into who and what drives the funding process. At the sames time, the founders of Chilango, Sourced Market and Square Pie share their crowdfunding experiences
-
News
MEATliquor set for Croydon Boxpark
MEATliquor, the popular, fast-casual concept, has become one of the first operators to sign up to open at Boxpark Croydon
-
Analysis & Insight
Restaurants and pubs feel benefits of Rugby World Cup
Spending in the leisure industry increased significantly during the Rugby World Cup (RWC)
-
Analysis & Insight
Sector snapshot: Food in fashion
It’s no accident that Chanel chose to stage a recent catwalk show in a mocked up brasserie. The two worlds of food and fashion are rapidly merging. It’s no longer simply the case that ‘we are what we eat’
-
NewsGBK denies sale process speculation
GBK, the Capricorn Ventures-backed chain, has denied speculation that it is at an early stage of reviewing its options regarding its future ownership
-
NewsNetwork Rail Q3 retail sales up 4.47%
New retail sales results from Network Rail’s managed stations revealed that 63.2 million people – almost equivalent to the entire UK population – visited a station retailer between July and September