All Restaurants articles – Page 212
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NewsBurger King to offer hot dogs for first time
Burger King has announced it is adding hot dogs to its US menus for the first time.
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NewsLoungers still on track to post FY turnover of c£78m
Loungers remains broadly on track to post turnover of c£78m in its current financial year, up from £48m in the year to 26 April 2015
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Franco Manca lines up triple opening
Franco Manco, the Fulham Shore-owned chain, will open three new sites in April, including its first regional openings in Brighton and Guildford
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Bravas Tapas co-founder launching solo venture
Bravas Tapas co-founder Victor Garvey is opening his first solo venture, modern tapas restaurant Duende, later this month in Covent Garden.
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NewsBukowski offer has evolved to fit multiple sites
Bukowski Grill founder Robin Freeman has told M&C the concept is now flexible enough to adapt to a variety of sites.
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San Carlo lines up Fumo for Liverpool
San Carlo Group, the family run Italian restaurant chain, is set to open a third site under its restaurant and bar format Fumo
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PizzaExpress sets out Delivered openings timetable
PizzaExpress has set out the opening timetable for the first three standalone sites under its new Delivered format
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Street Kitchen to open two sites a year
Chef Mark Jankel has told M&C that he expects to open two Street Kicthens a year, with growth split between permanent sites and its airstream offer.
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Le Gothique placed on the market
Le Gothique Bar and Restaurant, within The Royal Victoria Patriotic Building in Wandsworth has been brought to the market
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Base + Barley doubles up, eyes JV opportunities
Base + Barley, the pizza concept from Artigiano founder Joe Hill, is to open its second site, in Cardiff.
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DP Poland sees January lfls up 29%
Domino’s Pizza Poland has said the year to 31 December marked 13 consecutive quarters of double digit like-for-like systems growth.
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Rollout Restaurants appoints FD
Rollout Restaurants has appointed Katy Helliwell as its new finance director
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Red’s: Take pub banter approach to marketing
Operators must remember to give something back to customers by way of a ‘thank you’, James Douglas, co-founder Red’s True Barbecue.
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Coco di Mama grows pipeline
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, has lined up a further four sites in London
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CDG to open Luton Airport Oriel
The Casual Dining Group is to open site under its brasserie concept Oriel and Bella Italia brand at Luton Airport
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Street Kitchen to open at London Fields
London-based gourmet fast-food concept Street Kitchen is opening a permanent site in London Fields.
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NewsBodean’s takes Mishkin’s site
Bodean’s BBQ, the Andre Blais-led chain, has further strengthened its presence in London, after securing the former Mishkin’s site in Covent Garden, M&C has learnt. Polpo closed the Catherine Street-based Mishkin’s earlier this year and is currently negotiating on an “exciting flagship spot” in the City for the Jewish deli ...
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M&C launches Steak Table concept with Glasgow opening
Mitchells & Butlers is to open its second Miller & carter in Scotland with a launch on Glasgow’s St Vincent Street on Friday 4 March.
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Whitbread confirms Bar + Block launch
Whitbread has confirmed that it is to launch an evolved version of its Beefeater brand called Beefeater Bar + Block in Birmingham
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Strada raises £13,000 for Dry January
Strada, the Sun Capital-backed chain, raised more than £13,000.00 for Alcohol Concern’s Dry January through a zero-alcohol drinks campaign.