All Restaurants articles – Page 211
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NewsPho on track to post FY turnover of c£20m
Pho, the Vietnamese restaurant group, is on track to post turnover of c£20m in its current financial year
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NewsFamous Brands UK performance “satisfactory”
Famous Brands has said that its UK operation, which includes its 90-strong Wimpy estate, delivered a “satisfactory” performance in the six months to the end of August
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News
D&D to relaunch Floridita site as 100 Wardour St
D&D London is set to re-open its Marquee Club, Conran’s Mezzo and Floridita property in London’s Soho as 100 Wardour Street at the start of next year
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NewsVapiano to open at Christmas for first time
Italian restaurant group Vapiano will open its Great Portland Street restaurant on Christmas Day for the first time.
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Analysis & InsightBig demand for small plates
The growing trend for snacking and grazing-style dining has put the spotlight on a part of restaurants’ menus that hasn’t previously attracted much attention. Darren Tristano investigates
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NewsZebrano opens third site
Zebrano, the London bar and restaurant operator, is opening its third restaurant under the up-market dining concept in the City at Houndsditch
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News
Bradford reclaims Curry Capital title
Bradford has been named Curry Capital of Britain for the fifth year running ahead of Glasgow and Brighton
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News
Sutton and Sons up to three
London based independent fishmonger Sutton and Sons has opened its third fish & chip shop and restaurant in Islington. The site on Essex Road, which opened this week, joins the original site at Stoke Newington and a second at Shoreditch’s Boxpark. The group, headed up by Hana and Daniel Sutton, ...
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NewsDebenhams targets 10% food sales mix
Retailer Debenhams wants food to make up 10% of its sales in the medium term
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NewsGBK to launch new apprenticeship course
GBK is to launch a new apprenticeship course aimed at recruiting and training more grill chefs for the 66-strong brand
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News
Cote lines up Weybridge opening
Cote has further strengthened its openings pipeline for next year, after securing a site in Weybridge.
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Analysis & Insight
Quarterly spending growth dips in Q3
Barclaycard’s latest quarterly consumer spending analysis shows that annual retail spending growth in the third quarter of this year slowed to 3.8%,
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News
Le Bab founders want to ‘redefine the kebab’
Stephen Tozer, the co-founder of ‘better kebab’ concept Le Bab has told M&C he hopes he can redefine attitudes towards the dish, in the same way that mentor Iqbal Wahhab did for Indian food.
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News
Tortilla to make Scotland debut
Tortilla, the Quilvest-backed, fast-casual concept, will make its debut in Scotland early next year,
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Opinion
A new slice of life
Raphael Miolane became chief executive of Pizza Hut’s delivery arm at the start of the year. He talks to James Wallin about how to breathe new life into a high-street staple, the company’s fledgling Express format and how technology has become the company’s first port of call for the customer.
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News
B&L to make Middle East debut in Kuwait
Burger & Lobster will make its debut in the Middle East in Kuwait next month
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News
Harry Ramsden’s signs Home Counties deal
Harry Ramsden’s is set for further expansion in the UK, after signed a franchise deal to open 28 sites over the next six years across the Home Counties
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NewsJamie's Italian tops child-friendly restaurants league table for second time
Jamie’s Italian has topped a league table ranking the health of children’s food in 21 of the UK’s restaurant chains for the second time.
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News
Wildwood confirms pipeline of openings
Wildwood, the Tasty-owned restaurant brand, has confirmed it is opening four sites next month at Kingston-upon-Thames, Port Solent in Portsmouth, Brentwood in Essex and Whiteleys in Hampshire
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NewsPizza Rossa embarks on franchising
Pizza Rossa, the pizza by the slice concept, has opened its first site under franchise with Road Chef and is looking for its second