All Restaurants articles – Page 211
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News
TGI to open third Newcastle site
TGI Friday’s has announced it will open its third restaurant in Newcastle next month.
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News
Wagamama teams up with BT on engagement
Wagamama has announced it is working with BT Expedite, BT’s retail specialists, to roll out a range of solutions to improve the way it engages with customers
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NewsBakkavor commences Inferno Pizza rollout
Bakkavor is to roll out its fledgling pizza concept, Inferno Pizza, with a second site already secured in the North East
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News
Sethi’s confirm BAO for Fitzrovia
The Sethi family have confirmed that a second site under the BAO concept will open on the ex-Boopshi’s site in London’s Fitzrovia
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NewsWright Brothers launching oyster bar concept, Shuck
Wright Brothers is planning to launch a wet-led oyster bar concept, Shuck, this year and is planning another flagship restaurant, M&C understands.
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NewsShoryu founder launching high-end Mayfair restaurant
Shoryu Ramen founder Tak Tokumine is launching a high-end Japanese restaurant in Mayfair this year, M&C understands.
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NewsEd’s sales process pulled
Ed’s Easy Diner has pulled its sales process after it is thought suitors failed to meet the valuation of the business
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News
Bella to open 20 sites by end of May
Bella Italia, the Casual Dining Group (CDG) brand, is launching four new sites this month as part of a 20-strong openings schedule between now and May.
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NewsPizzaExpress tops salt levels ranking
Research into salt levels across leading brands in the eating put sector has shown PizzaExpress to have the saltiest dish.
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NewsPizza Hut commences sales process
Rutland Partners, the private equity backers of Pizza Hut Restaurants, has appointed advisors to oversee the sale of the c280-strong group
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News
ASK secures Spur O2 site
ASK Italian, the Azzurri Group-owned brand, is set to open a further flagship site in London, after securing the Spur site at The O2, Greenwich
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OpinionPutting spotlight back on brands
Casual Dining Group is gearing up for substantial growth over the next few years, fuelled by seemingly unstoppable growth from the Bella Italia brand. CDG property director Phil Derbyshire talks to James Wallin about the evolution of brands, cannibalisation and how landlords are continually raising the bar for operators
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News
TLG lines up Newcastle Chaophraya
The Thai Leisure Group (TLG), operator of the Chaophraya and Thaikhun brands, has lined an opening for the former in Newcastle
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News
Ostuni secures Highgate Zizzi
Ostuni, the London-based restaurant dedicated to the cuisine and wines of Puglia, is to double up in the capital
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News
Cote gains Coeliac UK accreditation
Cote has announced it has become the first French restaurant group to earn accreditation by Coeliac UK for their gluten-free menu
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News
MEATLiquor to open in East Dulwich
MEATliquor, the popular, fast-casual concept, will open its smallest site to date later this spring in East Dulwich
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News
Unite: ‘Javid must stop dragging feet over tipping’
Trade union Unite has told the Government to stop ‘dragging its feet’ over tackling the ‘dubious tipping practices’ of major restaurant chains.
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Opinion
Pitt the elder
This month Pitt Cue relocates to a new City site, transforming itself from a tiny, rough ’n’ ready barbecue bolt hole to a bigger and more grown up meat restaurant (spoiler: it won’t serve pulled pork or picklebacks)
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NewsHawksmoor NY ‘needs to make $20m a year to be a success’
Hawksmoor co-founder Will Beckett has said the company’s restaurant in the World Trade Center will need to one of the top 15 grossing restaurants in the whole of New York, in order to succeed.
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NewsPolpo heads west
Polpo, the Luke Bishop-led restaurant group, is set to make its debut in the south west, with sites in Bristol and Bath close to being secured