All Restaurants articles – Page 209
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News
Coast to Coast targets 16 more openings by end of 2017
Angelo Gabrilatsou, managing director of The Restaurant Group’s Coast to Coast brand has said there will be at least 16 new openings by the end of 2017.
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Kricket moving towards first site with a goal of five
Indian small plates and cocktail concept Kricket is eyeing its first permanent site as it continues to attract the attention of investors and food critics alike.
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News
Blanc refresh broadens demographic
Brasserie Bar Co’s rebrand of its Brasserie Blanc estate has led to the 17-strong restaurant chain appealing to a younger consumer set
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Itsu confirms Leeds details; secures further Holborn site
Itsu has confirmed details of its upcoming launch in Leeds and also further strengthened its estate in the capital
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Analysis & InsightRetailers creating a taste sensation
Retailers know they need to go to greater lengths to attract people back into their physical stores and they are taking inspiration from the food and beverage world in realising they need to replicate what the internet cannot offer; real life experiences
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Analysis & Insight
Households’ spending power ‘recovering’
The typical level of disposable income - or spending power - available to households in the UK was £25,700 in 2014-15
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News
Red’s to fly UK flag in world BBQ comp
Red’s True Barbecue will fly the flag for the UK at this year’s World’s Championship Bar-B-Que competition in Houston this week
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News
IRC invests £1.3m on flagship site
Individual Restaurant Company (IRC) is to invest £1.3m on a major refit of its flagship Piccolino site in Manchester
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News
The ONE Group appoints new COO
The ONE Group, operator of the STK restaurant brand, has appointed Adam Elliott as its new chief operating officer
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News
MASH site placed on the market
Danish steakhouse group MASH has placed its only UK site, in London’s Soho, on the market
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News
Soho House set for Manchester
Soho House is set to make its debut in the north west, with reports suggesting the company has lined up a site in Manchester
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News
TRG plans further Joe’s Kitchens
The Restaurant Group plans open three further sites under the evolved all-day dining version of its Joe’s Kitchen concept over the next 12 months
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News
Holmes: Zizzi can get to 250 sites
Stephen Holmes, chief executive at Azzurri Group, has told M&C that he believes there is scope for the company’s Zizzi brand to reach 250 sites in the UK & Ireland
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NewsThe Stable sets out expansion plans
Cider and pizza concept The Stable will open three sites in London by the end of the year and is eyeing Manchester for further expansion, M&C understands.
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News
Hodgson: “Lots of potential” for Firezza
Richard Hodgson, chief executive of PizzaExpress, has told M&C that the group’s latest acquisition, Firezza, has lots of potential in terms of expansion opportunities
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News
Burger King to extend home delivery service
Burger King has extended its home delivery trial to a further 34 locations across the UK
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NewsPizzaExpress completes acquisition of Firezza
PizzaExpress, the Hony Capital-backed group, has announced it has completed the acquisition of London-based upscale pizza delivery chain, Firezza.
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News
Dirty Burger set for Brixton
Rollout Restaurants, the Soho House joint venture, is to open a site under its Dirty Burger brand in Brixton
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News
Gourmet Indian chains tipped as next big trend
Gourmet Indian restaurants have been tipped as a potential nationwide trend by the judge of a new restaurant awards.
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Analysis & InsightDesignated drivers
Known for finding and nurturing generations of staff, Living Ventures finds itself at a crossroads in its life cycle. Founder Tim Bacon and group managing director Paul Moran talk to Mark Wingett about how the group is changing tack to replenish its pool of talent