All Restaurants articles – Page 208
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NewsSamuelsson to step down from Cote
Harald Samuelsson is to step down as joint managing director of Cote at the end of the year
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The Breakfast Club eyes steady expansion
The Breakfast Club is eyeing steady expansion over the next few years, on the back of making its regional debut in Brighton
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Red Dog eyes regional expansion
Red Dog Saloon founder Tom Brooke says the brand has its eye on expansion with a series of regional sites set to open next year
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NewsBeany Green to open at Nova Victoria
Beany Green, the Australian-inspired restaurant and coffee shop, will open at the Nova development in Victoria as one of two sites for 2016 after hitting its funding target on Crowdcube in under 24 hours
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NewsBundobust sets sights on London
Bundobust, the Indian-street food and craft beer bar in Leeds, is planning to open in up to five UK cities including London following the launch of its Manchester site next spring
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News
Noble Rot opens first restaurant & wine bar
The founders of wine and lifestyle magazine Noble Rot are opening their first restaurant and wine bar on Lamb’s Conduit Street in Bloomsbury next week
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Analysis & Insight
London restaurants growth rate “off-the-charts”
The highest ever rate of new restaurant openings in the capital is recorded in the 25th edition of Harden’s London Restaurant guide, which is published today
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NewsSmokestak begins search for standalone site
Smokestak, the street food bbq concept, has begun the search for its first standalone site in London
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Spanish restaurant group eyes UK debut
Restaurant company Grupo Sagardi, which operates c30 sites in Spain and around the world, is planning to make its debut in the UK next year
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Analysis & InsightAre feathers about to fly?
Joe Lutrario, deputy editor of Restaurant magazine, reports back on his visit to Reys and says that PizzaExpress has made a play for Nando’s territory with a more grown-up chicken concept in Cambridge city centre.
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News
Dark Horse concept to launch at E20
Lee Glen, former chef at Soho House and co-founder of Fat Delicatessen, is to launch his new restaurant and bar concept called Dark Horse next January
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NewsChilango to overfund indefinitely
Eric Partaker, the co-founder of Mexican restaurant Chilango, has told M&C the company will continue overfunding indefinitely after reaching its £1m target in just one week
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NewsMcDonald’s to launch premium burger range
McDonald’s is to launch a premium range of burgers in the UK called the Signature Collection
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On the Bab to open at St Pauls
On the Bab, the Korean barbecue restaurant from Linda Lee, is opening its fourth site at St Paul’s, M&C understands
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Restaurants raise funds for homeless charity
Restauranteurs and chefs are supporting StreetSmart charity throughout November nad December to help homeless and vulnerable people
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Analysis & Insight
Nando's top to find true love
Nando’s is the most popular place to go on a first date according to research from dating site Clover which showed the rotisserie chicken restaurant came out on top above coffee shops and fine dining restaurants
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Soho House appoints new head of restaurants
Soho House Group has appointed Alex Dawson, formerly of Greene King and Beds and Bars, to head up the roll out of its restaurant brands
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NewsDavies: Pinto deal transformational for Barburrito
Morgan Davies, chief executive of Barburrito, has told M&C that the group’s acquisition of Pinto Mexican Kitchen is a “transformational” deal
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Analysis & InsightMore restaurants closed in 2014 than during the recession
More restaurants went out of business last year than at the height of the recession with 50% more failing in 2014 than 2009
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Jollibee eyes UK launch
Jollibee Foods Corp is set to expand its global footprint by bringing its flagship eponymous brand to five new markets next year, including the UK