All Restaurants articles – Page 210
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Odeon trials in-cinema pizza with Croma
Croma, the Manchester-based pizzeria, has signed a deal with Odeon cinemas to trial a pizzeria pop-up inside the cinema at Manchester’s Trafford Centre
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Pierre White set for Leeds
Black & White Hospitality, the franchising group, is opening a Marco Pierre White restaurant in Leeds as part of the Ibis Style Hotel that will open December 2016
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BTP targets south coast for growth
Boston Tea Party, the fast growing all-day café brand, is ramping up its expansion plans from 2016 and will strengthen its presence along the south coast
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Byron to make Scottish debut
Byron, the Hutton Collins-backed better burger group, is making its Scottish debut with a site opening in the coming months at Aberdeen’s Union Square
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PizzaExpress CEO says chicken concept ‘has legs’
PizzaExpress chief executive Richard Hodgson has said he is pleased with the performance of the first site for its chicken concept, Reys, and says it “definitely has legs”.
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Artigiano founder eyes 200 sites for new pizza concept
Joe Hill, founder of coffee shop and wine bar concept Artigiano, is aiming to reach 200 units over 10 years for his new concept Base + Barley.
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Excel and Levy Restaurants planning series of brand launches
Excel London has partnered with Levy Restaurants to launch a series of brands.
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Mark Hix: Gov't and schools should address chef shortage
Restauranteur and chef Mark Hix has said the Government and schools must do more to get children interested in cooking from a younger age to attract more young people towards a career as a chef
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Leon secures £11.5m funding for growth
Healthy fast-food concept Leon has secured a funding package worth £11.5m from new banking partner, HSBC.
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Frugone returns to Bo Drake
Bó Drake, the modern Asian restaurant, has appointed Matteo Frugone as head chef of the Soho restaurant
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Singham launches Caribbean diner
Restaurateur Chris Singham has opened what he describes as London’s first Caribbean diner.
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Natural Kitchen eyes 10 sites in 2016
Natural Kitchen, the London-based deli and cafe concept, has its next four sites lined up to open next year as it plans to grow its estate to 10 sites, M&C has learnt. Justin Green, the director of Natural Kitchen said the group, which is preparing to open at Waterloo Station ...
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Gingerman Group secures freehold of Hove site
Four-strong Brighton operator the Gingerman Group has secured the freehold of its flagship Ginger Pig site in Hove.
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PizzaExpress reports FY lfls up 5.6% in UK
PizzaExpress has reported UK like-for-like sales up 5.6% for the year to 28 June, with turnover rising 9.5% to £427.7m.
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Chilango raising funds for UK & global growth
London-based burrito concept Chilango is ramping up its expansion plans with the launch of a funding round via online platform CrowdCube to raise £1m to enable its next phase of growth
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BTP set for Stratford, Bath & Birmingham
Boston Tea Party, the fast growing café and restaurant brand, has lined up a site in Stratford upon Avon to open in early 2016 as well as doubling up in Bath and Birmingham
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Chop'd partners with Gett for delivery
Chop’d is trialling a delivery service with London taxi company Gett to offer its salads delivered in under 10 minutes within central London
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TGI launches app
TGI Friday’s has launched a new app which offers users 12 free, desserts or smoothies a year.
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CAU confirms first Scottish site
Argentinian restaurant CAU has confirmed it will open its first Scottish restaurant next month in Glasgow
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MasterChef 2014 winner announces new restaurant
Jamie Scott, winner of the 2014s MasterChef: The Professionals TV series, is to open a new restaurant in 2016 in Newport on Tay