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All Restaurants articles – Page 210
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NewsBill’s FY turnover to reach £110m
Bill’s is on track to report turnover of £110m for the year to the end of July 2016, with EBITDA set to be over £15m
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NewsBusaba gears up for further growth
Busaba Eathai has restructured its management team in order to give the business the capability to operate a 50-strong estate
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Wagamama appoints new property director
Wagamama, has appointed Stephen Boyce, currently head of property at Arcadia, as its new property director
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NewsGiggling Squid appoints interim FD
Giggling Squid has appointed hospitality finance director veteran Mike O’Mahoney as the 16-strong group’s FD, M&C understands.
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OK Diner lifts LFLs 3.2%
Roadside diner concept OK Diner saw LFLs rise 3.2% last year and is eyeing two more sites, M&C understands.
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Ex-Ping Pong CEO secures Grillshack site
Paul Sarlas, the former chief executive of Ping Pong, and Robin Leigh, formerly of Nobu, are believed to have secured the ex-Grillshack site in Soho for a new Japanese concept
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Qatar burger concept to make UK debut
Burgeri, the Qatar-based burger concept, is to make its debut in the UK after acquiring the Central & Co site from the Urban Leisure Group
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Sticks ‘n’ Sushi set for Nova development
Sticks ‘n’ Sushi is set to join Shake Shack, Bone Daddies and Franco Manca, at the Nova development in London’s Victoria
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Holloway to swap Costa for Prezzo
Steve Holloway, currently partnerships director at Costa UK & Ireland, is to leave the Whitbread-owned coffee chain to join Prezzo
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Ponti’s to open in Sheffield
The Ponti Group is to return to the regions with the opening of a site in Sheffield’s Fox Valley development later this year
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NewsAtherton reveals Sosharu details
Michelin-starred chef Jason Atherton has confirmed his seventh London restaurant, Japanese concept Sosharu, will open in Clerkenwell in March.
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Analysis & Insight
The empire grabs back
The debut last year of YO! to Go and the upcoming launch of a grab and go format by Carluccio’s highlights the fact that the sector’s established companies are set to fight back, challenging the existing coffee shop/café model in the process
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Dan Tana’S eyes UK launch
Dan Tana’S, the West Hollywood-based restaurant, is looking to launch in the UK
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Analysis & Insight
Christie & Co: Rent pressure spreading to regions
Restaurant numbers will continue to rise by c10% a year but growth opportunities may be hampered by rising rents in the regions, according to Christie & Co.
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Red’s confirmed for Sheffield
Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring
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Carluccio’s to launch grab and go format
Carluccio’s is to follow YO! Sushi and the Azzurri Group into the grab and go market with the launch of Via Carluccio’s
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Le Bistrot Pierre reveals Birmingham launch details
Le Bistrot Pierre has confirmed it will opening its fifteenth site in the heart of Birmingham’s historic canals this spring
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Absurd Bird confirms UK launch
Absurd Bird is expected to announce further openings in the UK over the coming months
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Analysis & Insight
Why size really does matter
With all eyes firmly set on 2016, Adam Hyman takes a look back at the past year to reflect on the return of big dining operations, the ongoing requirement for more staff in the sector, a need for transparency in the tipping debate and power being seized by cities outside London
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Des McDonald launching pan Asian concept in Birmingham
High-profile chef Des McDonald is launching a pan Asian themed restaurant on the 16th floor of the new Park Regis tower in Birmingham, M&C understands.