All Restaurants articles – Page 214
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Osmond: New restaurants will have their own identity
Hugh Osmond has told M&C that the group’s new restaurant concept will have its own identity
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Hummus Bros sets out expansion plans
Hummus Bros, the Levantine restaurant, is focusing on the City of London for its next three units while exploring opportunities to open sites across the country
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Leon lines up Hammersmith opening
Leon, healthy fast food chain, has further strengthen its pipeline in the capital, after securing a site in Hammersmith
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Cote lines up Worcester opening
Cote has further strengthened its openings pipeline for next year, after securing a site in Worcester.
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Soil Association demands improvement to children's menus
Most parents think the standard of children’s food in restaurants is not good enough however more families are eating out more frequently than ever before
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Former M&B director launches new concept with Imbiba
Jayne Baker, former retail director at Mitchells & Butlers, is launching a new restaurant, bar and bakery concept, Wright & Bell, with backing from Imbiba, M&C understands.
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Busaba Eathai secures Liverpool site
Busaba Eathai, the Jason Myers-led group, has secured its second site in the north west, in Liverpool
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Hummus Bros LFLS up 7%
Hummus Bros, the London-based healthy eating concept, has reported 7% like for like sales growth for Q3 across its stores
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Chen to launch turkey-based concept Strut & Cluck
Amir Chen is to launch a new turkey-based restaurant concept called Strut & Cluck in partnership with Ted Baker founder Raymond Kelvin
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Leon appoints brand director
Naturally fast food chain Leon has appointed its first brand and marketing director as it ramps up its expansion plans
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Margaux founders to open Bandol
Sylvia Kontek and Vittorio Monge, the founders of Chelsea-based European restaurant Margaux, will open the doors to their second restaurant - Bandol - this week
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Restaurants must treat customers better, says M group founder
M Restaurants founder Martin Williams has criticised the ‘terrible’ treatment of customers at popular restaurants in London
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Square Pie closes fundraising at £681k
Square Pie, the pie & mash restaurant operator, has completed its fundraising round after raising £681,500 through online crowdfunding platform Crowdcube
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Bella Italia unveils new training package
Bella Italia has unveiled its new employee training package, which focusses on developing knowledge of the brand and engagement with customers.
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Giggling Squid secures Farnham site
Giggling Squid has exchanged contracts on a fourth site in Surrey, this time in Farnham
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Koh Thai Tapas expansion gathers pace
Koh Thai Tapas restaurant group is firming up its pipeline to open three to four restaurants in 2016 and 2017 to spread west and east from its Dorset heartland
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M Restaurants to open wine store
M Restaurants, the vehicle devised by former Gaucho managing director Martin Williams, is to open a specialist wine shop in Victoria.
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Tanaka to open debut restaurant in Fitzriovia
Jun Tanaka, who rose to prominence at fine dining restaurant Pearl, is to open his debut restaurant, The Ninth, on Charlotte Street next month.
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Big Fernand prepares for expansion
Big Fernand, the French burger restaurant, is planning its second restaurant to open early next year in London or another UK city, M&C understands
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Malevo group founder plans next ventures
Diego Jacquet, who announced his departure from the Malevo Group this week, is planning to open a bistro and a wine-focused concept in 2016,