All Restaurants articles – Page 17
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NewsAlbert’s Schloss Soho boosts Mission Mars EBITDA
The group plans to open two Rudy’s Pizza Napoletana sites in the next eight weeks, with a further two before the end of summer
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NewsShrimp & Co makes London debut
The Brixton opening is expected to be the first of several launches planned for 2026 for the casual dining seafood concept, as it accelerates its presence across the UK
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Weekend Press‘Over the top and fun:’ TGI Fridays boss insists time is right for a UK revival
Ray Blanchette admits he may be a ‘little crazy’ as he outlines the chain’s hopes of building 1,000 outlets globally to The Guardian
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Weekend PressShould phones be allowed in restaurants?
A growing number of establishments are going on mute, the Financial Times reports
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Weekend PressAre martinis too popular to be cool any more?
Long seen as the sophisticate’s cocktail, the martini is selling like it’s 1929 — but connoisseurs despair at the £6 jugs and Monster Munch garnish, The Sunday Times reports
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Weekend PressThe yak farmer’s son who built a £19m sushi empire in Britain
Nepalese-born Chhong Sherpa came to London after a failed attempt to join the Gurkhas. It was the launchpad for learning a new cuisine and starting Iro Sushi, he tells The Sunday Times
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NewsUK food halls buck downbeat hospitality trend
Amid closures and soaring costs, food halls are booming as a cheaper, lower-risk alternative to traditional restaurants, The Guardian reports
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NewsLeon brings back Nick Scovell to run restaurant operations
Scovell rejoins founder John Vincent as Leon rebuilds its senior team, bringing back those who were closely involved in the brand’s earlier expansion
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NewsWagamama partners with Uber Eats
The partnership is Wagamama’s first new delivery partnership in ten years, and will ‘significantly expand’ its national reach
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Analysis & InsightPutting F&B in the driving seat of experiences
As consumers seek out memorable and engaging experiences across cultural destinations, entertainment venues and even garden centres, it is essential that the F&B offering delivers on increasingly elevated expectations
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Analysis & InsightTrade bodies warn operators are finding it ‘more and more difficult to make ends meet’
Data from CGA by NIQ shows that a third of hospitality businesses are now either breaking even or making a loss
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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NewsRhumshack Group revives Rum Kitchen
Cottons operator Chris Singham is relaunching Rum Kitchen in Camden after the previous incarnation was liquidated in 2024, with plans to roll out further sites across London
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NewsPatty & Bun announces multiple closures
The better burger slinger says the four closures, which reduces its bricks and mortar estate to just two sites, marks the end of a chapter, but ‘isn’t goodbye’
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NewsMEATliquor shutters bulk of estate
The restaurant group has closed all but two sites under its core brand with founder Scott Collins also retaining control of Covent Garden sports bar BLOODsports
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NewsDes Gunewardena previews Pillar Hall
The restaurataur is opening the first of three new concepts today at the £1.3bn redevelopment of Olympia today
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NewsHawksmoor lines up Boston restaurant
CEO Will Beckett sid the city was a draw because of the “natural affinity” between British people and Bostonians
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OpinionLyndon Lea’s cosy Epstein connections are ‘no concern’ for Lion Capital
The private equity firm behind Gordon Ramsay’s expansion drive has told MCA it sees no conflict with co-founder Lyndon Lea’s close relationship with convicted sex offender Jeffrey Epstein, and its stated position on slavery and human trafficking
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NewsMays Elansari joins Wasabi as marketing director
Elansari, who joins the sushi and bento brand following a stint at Stonegate, will be working alongside recently appointed commercial MD Tony Barr to support the group as it scales
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Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein