All Restaurants articles – Page 15
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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OpinionBeefeater’s slide from market leader to samey follower
In its heyday Beefeater was an iconic best-in-class brand, its restaurant designs pivotal to its success. But in subsequent evolutions, the original ethos was lost and its core values completely eroded, Philip Harrison writes
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NewsJohn Vincent injects £2.5m in loans into Leon
Administrators are publishing details of a Company Voluntary Arrangement (CVA) which will leave Leon as a “smaller but stronger business”
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NewsIn pictures: Gordon Ramsay launches Bread Street Kitchen & Bar at 22 Bishopsgate
Marking the chef’s 100th restaurant worldwide, the all-day dining destination is finally opening on the 59th floor of the City of London’s tallest building after significant delays
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NewsTossed: ‘Central London isn’t the focus for current growth’
Neil Sebba, managing director of the healthy eating brand, tells MCA the group sees more interesting expansion opportunities outside of London, as underscored by its newly announced Gatwick Airport location
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NewsHeston Blumenthal eyes growth following strategic investment from COMO Group
The investment, made into The Fat Duck Group’s holding company, SL6 Limited, comes as it looks to build on recent growth and explore expansion opportunities
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NewsInflationary pressures hit margins at Pizza Union
The Bobby Hashemi-led Roman pizza bar brand has reported a drop in both turnover and profit in its 2025 financial results, following the closure of one of its London sites
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NewsPizzaExpress moves into QSR with new restaurant format
The group has launched a new site in Brixton that features self-ordering kiosks and an emphasis on takeaway, with further openings planned for the new format
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Analysis & InsightThinking outside the box: how big pizza is embracing sourdough styles
The UK’s largest pizza chains are adding artisan-inspired products to their core range amid intense competition from smaller-scale, on-trend brands
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NewsPhilip Harrison steps down from design consultancy after 37 years
Considered a pioneering figure in the sector, Harrison has built a reputation for helping shape some the most influential hospitality environments and brands of the past four decades
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NewsSSP launches Northern Ireland-inspired casual dining brand
Flax & Soda, which has opened as part of Belfast International Airport’s £100m investment program, is positioned to showcase regional ingredients as well as local beers and spirits
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NewsThe Evolv Collection further strengthens senior team
The Martin Williams-led group has named Gavin Gosnell as its new operations director, while Lara Bugle has been promoted to marketing director
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NewsWahaca explores smaller scale format
Co-founder and chairman Mark Selby tells MCA the new ‘Wahacito’ concept would retain the same to-dine elements, but feature a smaller menu and more informal approach
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NewsSuper 8 Restaurants plans further openings as turnover rises
The London-based group, whose estate includes Thai restaurants Smoking Goat and Kiln, as well as the Basque-inspired Brat, saw turnover rise 13% to £22.5m in its 2025 financial year
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Weekend PressLure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns
Industry figures say going viral is no replacement for the classic route of apprenticeships and competition, The Guardian reports
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Weekend PressHow Uber Eats stole Britain’s lunch … and kickstarted a price war
Using the ride-hailing app’s vast user base, the restaurant delivery business is devouring market share in a fight for takeaway supremacy, says The Times
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OpinionMoment of Caring for missed M&A opportunity
Serial investor Luke Johnson, who sold The Ivy, J Sheekey and Le Caprice to Richard Caring in 2005 in a £31.5m deal, admitted he didn’t see the possibility of turning The Ivy into a chain
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News‘Challenging economic environment’ hits EBITDA at Glendola Leisure
Cost pressures including high interest rates and inflation contributed to a 15.7% decrease in adjusted EBITDA in the family-owned hospitality operator’s latest financial results
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Analysis & InsightRestaurants return to growth in March
Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth, data from the new NIQ RSM Hospitality Business Tracker reveals
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NewsThe Wolseley Hospitality Group to launch first Colbert Collection property in London
The group will open its first London hotel later this year on Piccadilly with owner Minor Hotels describing it as ‘a unique strategic opportunity’