All Restaurants articles – Page 13
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NewsTop chefs call for VAT cut
Tom Kerridge, Yotam Ottolenghi, Ravneet Gill and Simon Rogan told BBC Newsnight VAT should be slashed to 10% to ease pressure on businesses and bring rates closer to European levels
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NewsHospitality bosses warn higher taxes driving youth jobs crisis
Shepherd Neame and Stonegate are among the groups calling on Rachel Reeves to reverse increases in costs for businesses after Alan Milburn’s report warned of a lost generation
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NewsMandy Yin: ‘Revenue has not kept pace with the costs of running an independent restaurant’
The chef confirmed she has closed her high-profile north London Malaysian restaurant Sambal Shiok Laksa Bar saying she could no longer continue to personally carry the financial risk
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NewsLeon appoints Pret’s Julio Santoyo as restaurants MD
John Vincent has called the appointment ‘a pivotal moment’ for the ‘naturally fast-food’ chain as it looks to press ahead with development plans having exited administration
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Analysis & InsightWho has had a pizza the action? A history of PizzaExpress over three decades
PizzaExpress has had seven different owners since founder Peter Boizot’s sale to Luke Johnson’s and Hugh Osmond in 1993, including being quoted plc twice, and four separate private equity owners. In this deep dive analysis drawing on decades of research, Geof Collyer of Lavender Bank Parters explores what has been invested, who has made or lost money during ownership, and who has looked after the business.
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NewsBig Mamma confirms plans for US debut
The French-founded Italian group has revealed it will open its first restaurant across the pond later this year in Juno Beach, South Florida
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NewsKokoro ‘well positioned to deliver sustained growth’ as profits rise
The Korean-Japanese QSR chain is currently transitioning existing joint venture stores to a franchise structure in order to create ‘a more scalable operating model’, as it targets nationwide growth
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Analysis & InsightBritain’s restaurant industry is entering its biggest consumer shift since casual dining
Consumers no longer separate eating from the rest of their day-to-day activity, identity and lifestyle. Food now sits inside an ecosystem connected to fitness culture, wearable technology, supplementation, sleep optimisation, healthcare and personal productivity
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NewsJunk Group plans four new openings
The French hospitality group will open new sites under its viral smashburger brand Junk, as well as cookie concept Puffy, in Mayfair, Spitalfields and Covent Garden
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NewsBig Mamma performing ‘in excess of expectations’ as turnover surpasses £50m
Despite swinging to a loss, the French-founded Italian group says its restaurants continue to see ‘resounding results’ with sales up 27% in its most recent financial year
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Analysis & InsightRestaurants aren’t done - but they’re being tested like never before
Leon’s co-founder John Vincent has accused the government of killing the restaurant industry. Yet despite the challenges, operators with strong cost control, a clear strategy, and data-led decision-making continue to thrive
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Analysis & InsightWhat brands get wrong about launch parties
As rollout brands compete to be bigger, better and more viral than their rivals, could this all-guns-blazing approach to hard openings be putting undue stress on teams and costs?
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Weekend PressBusinesses in hospitality among those left in “total survival mode” by surging energy prices
The Times reports many businesses in rural areas are at breaking point as a surge in the price of heating oil and diesel adds to pressure from rates rises and the minimum wage
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Weekend PressReeves’s tax cut on children’s meals a political ‘soundbite’, say restaurateurs
The Chancellor’s measure to help families save money during summer holidays ‘won’t make any difference’ to the industry, operators have told The Guardian
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OpinionSummer VAT relief: ‘It’s not a lot really’
For a government that is desperately in need of some positive press, Rachel Reeves’ VAT relief for children’s meals and attractions is an attempt to seize control of the overwhelmingly negative narrative around the administration, and show it cares about the cost-of-living pressures on families
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NewsCalls for ‘radical changes’ to business rates appeal system amid ‘tsunami’ of challenges
Colliers warns that ratepayers are facing ‘carnage’ as the number of business rates appeals registered in Q1 2026 is nearly five times higher than those submitted in Q4 2025
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NewsDozens of hospitality companies recognised in Sunday Times Best Places to Work list 2026
Dishoom, Moto, Bella Italia and Ardent Pub Group are among the 60 hospitality businesses to feature on the 2026 UK list
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NewsVAT on children’s restaurant meals cut to 5% for summer
UKHospitality says the move, which will apply to eat-in restaurant dishes served from a children’s menu, reflects government recognition that a lower VAT rate delivers immediate benefits for the economy
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Analysis & InsightHow hospitality is integrating AI assistants into the workplace
Virtual assistants to support staff and enhance the customer experience are becoming more prevalent across the sector, but, as delegates at MCA’s Hostech Conference were told, adoption remains a challenge
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News‘No easy route to recovery’ for hospitality as insolvencies remain high
Analysis of government figures by Buchler Phillips shows the sector remains near the top of the insolvency table with ‘experiential’ or themed chains and cocktail bars the most vulnerable formats