All Restaurants articles – Page 16
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Weekend Press‘One shark and chips, please’: What you’ll be eating when cod comes off the menu
An explosion of octopus and anchovies in our seas could produce more variety at your local chippy, reports The Telegraph
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Weekend PressLuke Johnson plots takeover of Wahaca restaurants
The tycoon, also a backer of Gail’s, is in talks to acquire the Mexican chain as it seeks a new investor to fund expansion, The Sunday Times reveals
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OpinionCould Winston Churchill’s wartime public canteens be making a return?
Lord Jim O’Neill, the former Goldman Sachs economist and one of Andy Burnham’s key economic advisors, has backed a University College London reportrecommending creating around 9,500 government-backed community food centres
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Analysis & InsightTeenage dreams: The summer menus targeting under 18s
The UK government’s Great British Summer Savings scheme has led some operators to evolve their kid’s offering with new menus aimed specifically at teens and tweens
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InterviewsSticks’n’Sushi: ‘We strongly believe there are opportunities outside of London’
CEO Andreas Karlsson tells MCA the Danish-founded, Japanese-inspired restaurant group is interested in further expansion in the north of north of England and Scotland following successful openings in Glasgow and Manchester
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NewsBurnham adviser backs plans for National Food Service
The recommendations call for the creation of approximately 9,500 government-backed Community Food Centres that would offer nutritious meals free at the point of use
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News#VATsTheProblem campaign passes 260,000 signatures as shop launches for delivery
Hospitality businesses are now able to order printed campaign assets to be delivered direct to their venue
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NewsRoadchef sees turnover rise in 2025
The motorway service area operator says its FY25 performance was supported by the gradual recovery of footfall following the completion of M1 roadworks, which hit turnover last year
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NewsPizza Pilgrims: ‘The best is yet to come’
The Neapolitan pizza group says its new ownership structure positions it for an ‘exciting phase of growth’ as it reports revenue of nearly £60m and a return to profit
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NewsUKH calls on Plaid Cymru to deliver business rates cut in Wales
The trade body says it recommends reforming or replacing business rates to achieve a permanent, lower rate for hospitality businesses across the country
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NewsPermanently Unique plots accelerated growth after securing £25m credit facility
The Manchester-based group says the funds will help drive the expansion of its Fenix, Tattu and Louis brands both in the UK and internationally
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NewsHospitality warned heatwave could drop bookings by up to 48%
Analysis of the June heatwave carried out by Access Hospitality and DesignMyNight also shows the hot weather caused hospitality covers to decline by 19% and walk-ins to drop by 11%
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Analysis & InsightTaking centre stage: Why festival F&B is now the headline act
With food and drink quality now one of the most important factors for consumers choosing which festival to attend, MCA explores the evolving landscape of event F&B and why a growing number of operators see the market as a compelling new revenue stream
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NewsRise of GLP-1s ‘reshaping’ Britain’s hospitality industry
New research from RSM UK’s Consumer Outlook shows consumers on the weight-loss drugs cut back on alcohol, snacks and dining out
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NewsKERB reports ‘biggest events weekend in its history’
The London based street food collective and hospitality group says it generated more than £800,000 in trader revenue across 18 simultaneous events at 10 venues
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Interviews‘We’re Not Chasing Trends’: Benugo’s Ben Warner on coffee, supporting cultural institutions and sustainable growth
From pioneering takeaway coffee to building a £200m hospitality business across museums, parks and travel hubs, Benugo’s co-founder explains why quality, sustainability and partnerships remain at the heart of the brand’s success
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NewsBenugo posts record turnover as profits surge in 2025
The café operator, which serves customers at some of London’s leading museums and cultural attractions, saw turnover increase by 7% to £145.7m in 2025
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NewsSticks’n’Sushi reports 6% growth in revenue
The Danish-Japanese restaurant group has achieved revenues exceeding £100m for the first time, in what CEO Andreas Karlsson describes as a year of real progress for the group
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NewsFive Iron Golf to invest £20m in UK expansion
The tech-driven, experiential golf concept is set to launch its first UK outpost in the City of London this week under a 10-site franchise agreement
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NewsIndividual Restaurants eyes double London opening for Forbici
CEO Andrew Garton tells MCA the Neapolitan pizza brand will launch its first site in the capital in the coming months, building on the momentum of its initial restaurants