All Restaurants articles – Page 16
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NewsTrade bodies warn sector ‘highly exposed’ to Iran war fallout as fuel prices propel inflation
UKH has said the government should be looking closely at how it can reduce the cost of doing business for demand-sensitive sectors like hospitality amid the conflict
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Analysis & InsightNaan vs Tortilla: The Transatlantic cuisine shift
Mexican cuisine, long dominant in the United States, is beginning to establish a meaningful foothold in the UK, while Indian cuisine, arguably Britain’s adopted national food, is finally transitioning from diaspora-driven presence into scalable, mainstream growth across the United States
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NewsYard Sale Pizza appoints growth director
The Piper-backed pizza delivery brand has brought in Sophie Abrahamovitch, co-founder of bars app DUSK, to lead the marketing team and be accountable for everything related to sales growth
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NewsPachamama Group announces double London opening
The international group will launch its largest-ever London restaurant alongside a new street food concept within Marylebone’s Loxton Walk development
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NewsTube strikes to deliver ‘devastating’ impact to sector in London
Pubs and bars could see a drop in sales by as much as 40% this week, as a series of Tube strikes kick off tomorrow
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Analysis & InsightSheikh it up – why the sale of Richard Caring’s empire is a really big deal
Securing over a billion pounds for his hospitality portfolio is a huge win for the ‘King of Mayfair’, while its new Abu Dhabi-based majority owner Diafra has plenty of options to get its teeth into
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Analysis & Insight‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
The latest government figures show accommodation and food services insolvencies jumped 22% month-on-month between January and February this year
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NewsThe Evolv Collection partners with Not For Sale charity
The partnership will see the Martin Williams-led group donate £1.50 for every steak sold across its Stories Collection and Chop House & Taverns estate
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Weekend PressAs Franco Manca scales back, is the air going out of the sourdough pizza craze?
The restaurant is to cut more than a fifth of its outlets amid competition from rival chains, The Guardian reports
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Weekend PressYo! Sushi founder: ‘Life’s kind of been lived on the edge’
Simon Woodroffe tells the Financial Times about a lunch that changed his fortunes
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Weekend PressBoom in UK ‘staycations’ as war puts holidaymakers off overseas travel
A rise in domestic tourism could provide relief for rural hospitality businesses struggling with higher costs, the Financial Times reports
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Analysis & InsightWar on Iran: ‘Energy crisis is another storm the sector will have to weather’
The latest conflict in the Middle East might be unpredictable and fast-moving, but something all commentators are agreed on is that it will have a serious impact on fuel prices. Hospitality businesses face particular challenges when it comes to rising fuel costs
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NewsBrindisa restaurants ‘prove resilient’ amid difficult trading conditions
The Spanish restaurant group has reported a 3.75% increase in gross margins in its latest financial results, while pre-tax profits have more than quadrupled
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NewsWar in Iran could lead to food shortages in Britain this summer
There are fears the closure of the Strait of Hormuz will lead to carbon dioxide shortages, impacting food and drink supply chains in the UK that could hit hospitality hard
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Analysis & InsightThe growing appeal of ‘kids eat free’ deals
For parents and caregivers, the appeal of children eat free offers are undeniable – and it’s a promotional tool an increasing number of operators are using to get customers through the door. But what’s driving this growth and what are the risks involved?
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NewsAtis to launch first customer app
The London-based salad specialist says the move marks a ‘major step’ in its strategy to make 2026 its year of customer-first innovation
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NewsRichard Caring deal will bring ‘world class brands to new markets’
The sale of a majority stake of Caring’s restaurant and club empire, reported to be worth £1.4bn, includes the Ivy Collection, Caprice Holdings and The Birley Clubs to an entity controlled by Abu Dhabi royal Sheikh Tahnoon bin Zayed al-Nahyan
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NewsYo! Sushi closed 10 restaurant last year
The Japanese restaurant and kiosk business, which reported a £15m loss last year, has started rolling out a new QSR format
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NewsTGI Fridays has ‘strong desire’ to return to central London
Of the 33 UK restaurants acquired by Ray Blanchette’s Sugarloaf investment firm, 31 are on solid footing with supportive landlords, though the future is uncertain for the remaining two
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NewsWonderfield appoints UK MD
Carl Webber, previously chief operating officer and UK retail director, has been promoted at the Yo! Sushi operator