All Restaurants articles – Page 18
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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NewsMinor Hotels launches Colbert Collection
Taking its name from its Chelsea all-day restaurant of the same name, the premium soft brand will work with independent hotels owners via management and franchise agreements, with expansion planned in the UK and worldwide
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NewsJames Gould-Porter turns supplier with British spring water brand
The Island Poké founder’s new venture, backed by former investors in Soho House, offers a closed-loop system designed for hospitality operators ‘seeking more circular solutions’ to their bottled water supply
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Weekend PressBest thing I ever ate? My first In-N-Out burger in LA
Michael B Jordan headed there straight from the Oscars. No wonder. Their Double-Double is ‘the near perfect expression of burger-ness’, Masterchef winner Tim Anderson writes
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NewsCôte launches French-only online wine shop
The brassiere group says the extension to its omnichannel offer is a ‘first’ for a major UK restaurant group and comes alongside the release of a house Côte Cuvée
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NewsFulham Shore weighs restructuring options for The Real Greek
The Greek-focused casual dining chain could face a company voluntary arrangement (CVA) under options being considered by its parent company
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NewsMarch Tube strikes called off amid negotiations
Strikes planned for next week have been called off following progress in talks between the RMT and London Underground management
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NewsPrezzo Italian’s family dining subscription earns 4,000 signups in first month
Brava Hospitality CEO James Brown has said he is keen to explore other subscription offers and opportunities following the success of the ‘first-of-its-kind’ deal
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NewsGroup like-for-likes slip 0.2% in February
Dismal weather and cautious spending stunted managed hospitality groups’ growth last month, the NIQ RSM Hospitality Business Tracker reports
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NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat
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NewsGovernment to launch new foundation apprenticeships in hospitality
Chef Tom Kerridge and trade body UKHospitality are among those to voice their support for the expansion of foundation apprenticeships into hospitality and retail from April 2026
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Analysis & InsightThe GLP-1 era: Will UK hospitality mirror US dining trends?
As American brands such as Shake Shack release weight-loss drug-friendly dishes, and consumption builds in the UK for GLP-1 medication, Helen Gilbert explores what a transformed eating out landscape might look like, and the operators that are getting on the front foot when it comes to nutrient-rich, customisable dishes
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InterviewsYolk: ‘We’re absolutely trying to build something that will scale beyond central London’
Founder Nick Philpot tells MCA the ‘fine fast-food brand’ has learnt lessons around site selection following its recent CVA as it looks to return to the expansion trail
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NewsLeading restaurants, pubs, bars and leaders celebrated at MCA Hospitality Awards
Flat Iron, Farmer J, Heartwood Inns, WatchHouse and Dave’s Hot Chicken were among the big winners at the glittering ceremony at The Guildhall London last night
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InterviewsCoco di Mama: ‘Retail has been transformational for us’
Managing director Sara McKennedy says expansion of the food-to-go brand’s retail partnerships is providing the business with more growth levers and helping it to diversify against risk
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InterviewsTaco Bell: ‘We’re at a tipping point of penetration’
Ian Cranna, general manager for UK and Europe, told MCA’s Food to Go Conference the US Tex-Mex chain is bullish about its growth prospects in the UK
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Interviews‘This is a completely new iteration of the brand’ – inside Jamie’s Italian 2.0
Brava Hospitality Group and Jamie Oliver Restaurants have joined forces to relaunch the casual dining juggernaut in the UK, but how are they bringing amore to the table this time?
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Weekend PressPunching, slamming, screaming: a chef’s past abuse haunts Noma, the world’s top-rated restaurant
Dozens of former Noma employees have told the New York Times co-founder René Redzepi inflicted physical and psychological violence on the staff for years.
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NewsSixco scraps crowdfund and undertakes corporate restructuring
The group behind expanding tasting menu restaurant brand Six by Nico said the ‘community-first’ crowdfund it launched last year did not meet the threshold required, despite generating ‘meaningful interest’
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Analysis & InsightTravel hubs unlock broader demographic away from challenged high street
Following speculative reports that The Restaurant Group could be looking to sell off its travel concessions division, MCA examines a buoyant part of the sector which is growing ahead of the wider market