All Restaurants articles – Page 14
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InterviewsEmilia’s Crafted Pasta: ‘We’ve doubled down on values and quality’
Founder Andrew Macleod tells MCA he sees scope for the premium pasta concept to eventually reach 50 sites across the UK, but only if the brand’s culture is preserved
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NewsMore hospitality businesses viewing air conditioning as a necessity
The hot weather this year has forced some restaurants to close at times, however some operators have faced lengthy planning applications to install air conditioning
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NewsTonkotsu achieves +11% increase in turnover
Ramen restaurant group Tonkotsu said its strong revenue growth was supported by new locations, an updated menu design, and price optimisation, with up to four additional sites planned over the next two years.
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NewsBanana Tree sees boost from new Cardiff flagship
The Big Table Group-owned South-East Asia restaurant saw its first site in Wales perfom “exceptionally well”, however the impact of cost pressures and consumer confidence resulted in a loss before tax in 2025
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NewsWahaca moves into positive like-for-like sales
The contemporary Mexican restaurant group says its positive LFL trajectory has continued into FY26, adding that it is ‘in a great position’ to continue to drive organic growth’
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NewsWorld Cup delivers 16% spending boost for UK pubs and bars
Data from Dojo also shows that across the tournament spending uplift in hospitality venues was 9% higher on average compared to Euro 2024
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NewsTortilla: ‘2025 was a year of progress and of difficult lessons in equal measure’
While its UK business stabilised, the fast casual Mexican restaurant group says the integration of the France-based Fresh Burritos proved ‘far more challenging’ and it is now exiting underperforming sites
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NewsBrava acquires Riding House Café
The group says the acquisition marks a significant expansion of its hospitality portfolio and strengthens its position in the central London dining scene
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NewsBig Table sees ‘meaningful opportunities ahead’ despite market challenges
The group says FY25 was one of significant progress and that it is on track to deliver its strongest profit growth in the last five years in FY26
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Weekend PressWhy is trifle back — and suddenly posh?
Inventive chefs are making the traditional dessert their own. The reasons are rather layered, The Sunday Times reports
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Opinion‘The cavalry is coming’: vibes-minister looks to reclaim the pub from Farage
In an appeal to the voters who have defected to Reform, Andy Burnham has sent a strong signal of his support for the sector, positining pubs as intrinsic to British heritage and working-class culture
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NewsThe Lancaster Landmark Hotel Company unveils ‘global evolution’ to support future growth
The group has rebranded itself as The Landmark Collection, a move that brings together its six global properties under one umbrella
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NewsComptoir announces new finance director
Nathan Portelli, who is currently head of finance, will move into the FD role later in the year following the departure of James Fisher
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NewsBusiness groups unite against holiday tax
As Edinburgh becomes the first UK city to introduce a holiday tax, a coalition of business, hospitality, tourism, countryside and travel groups have urged the government to rethink the policy
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a trio of taco brands pushing for expansion, Tonkotsu’s latest regional outpost, and the launch of Inception Group’s new flagship concept
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Analysis & InsightRates cut welcomed, but support ‘shouldn’t stop at pubs’
Many of the larger pub groups have voiced their support for the measure, but others have been more vocal in their frustration that the measure doesn’t go far enough and are calling on the government not to overlook the struggles of restaurants and hotels, and the bigger problem of VAT
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OpinionThe Real Greek?
Why Zeus’s Law as depicted in Christopher Nolan’s The Odyssey is as relevant today as it was in ancient Greek mythology - and how the sector can gain from the biggest movie event of 2026
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NewsWorld Cup lifts pubs but restaurant sales dip in flat June for hospitality
While pub like-for-like sales were up by 1.9% year-on-year last month, the best performance of the year so far for the category, restaurant group sales were down 0.7%
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NewsRyan: ‘Business rates cut more generous than it first appears’
The global tax firm says when taken together with support announced earlier this year the new reduction to rates for pubs, clubs and live music venues represents ‘a significant package’
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations