All Restaurants articles – Page 19
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NewsFazenda returns to profit
The premium rodizio bar and grill operator says it has ‘maintained a strong market position’ with revenue rising beyond £28m in its latest financial results
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Analysis & InsightValue, velocity and the cross-Atlantic polarisation cycle
As hundreds of QSR franchises file for bankruptcy protection in the US, Robert Ancill explores what this advance notice mean for the UK market, which is facing up to the impact of structurally elevated labour and food costs entrenched in their P&L
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NewsBowland Inns reports 3% revenue rise
The Lancashire-based group said its acquisition of Wennington Hall helped drive revenue growth, though the ongoing impact of high interest rates led to pre-tax losses widening
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News‘Trading underperformance’ and ‘cashflow pressures’ decimate TGI’s value
An administrator report shows Sugarloaf acquired TGI Fridays UK for £1m last month, around a tenth of the £9.55m Breal and Calveton paid for it in late 2024
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NewsPizzaExpress launches Mac & Wings delivery concept
Rolling out next week with Deliveroo, the concept aims to capitalise on the huge consumer demand for chicken
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Analysis & InsightRestaurants kick off new year with strong growth in delivery sales
While takeaway sales remain challenged, the latest NIQ Hospitality at Home Tracker shows like-for-like delivery sales in January were 7.4% ahead of the same month in 2025
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NewsRachel Reeves advisor: ‘We don’t need any more restaurants’
The Chancellor’s advisor on entrepreneurship Alexander Depledge said: ”I’m not anti-hospitality but that’s not where my efforts are.”
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NewsIn pictures: Jamie’s Italian Leicester Square
Spread over three floors, the restaurant will have space for 140 covers and is ‘designed to blend nostalgia with modernity, capturing the original essence of Jamie’s Italian with a contemporary twist for today’s diners’
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NewsThe Breakfast Group announces joint venture with bar brand Laki Kane
Under the partnership, Laki Kane will launch a new central London location on the site of The Breakfast Group’s Burlock Bar on Oxford Street
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NewsMarkus Thesleff: ‘We cannot ignore the environment we’re operating in’
The owner of London restaurants Los Mochis and Sale e Pepe has said current sector-specific government policies have created ‘significant threats’ to hospitality and tourism businesses
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OpinionJeremy King unwittingly feeds the social media monster
The fabled restaurateur has taken aim at entitled social media influencers for causing a nuisance and ruining the dining experience for other guests. But did his keen sense of style and design, appeal to A-listers and cultivation of The Ivy lay the groundwork for the age of the vapid self-takers? ...
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Analysis & InsightHospitality groups see sales flatten in January as consumers tighten their belts
The latest NIQ RSM Hospitality Business Tracker shows sales across managed restaurant, pub and bar groups were 0.1% lower than the same month last year
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NewsRed Engine exploring opportunities for European expansion
Co-founder and chief executive Steve Moore tells MCA there’s plenty of opportunity for the Flight Club and Electric Shuffle owner on the Continent as it looks to grow its global estate
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NewsPrue Freeman speaks out over parks row
The Daisy Green founder has defended her company’s takeover of three North London cafe, saying it was not a ’David & Goliath’ situaiton
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Analysis & InsightMinor International ‘don’t get The Wolseley and Jeremy King’s vision’
After taking control of the London restaurant group formerly known as Corbin & King in 2022, Minor Hotels have so far failed to deliver on their plans to roll out the Wolseley internationally, and have yet to appoint a new CEO after more than 18 months. Simon Brooke reports
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Analysis & InsightHospitality insolvencies fall to lowest level in two years
Government data shows accommodation and food service insolvencies fell 26% month-on-month between November and December last year with the number of collapses easing slightly over the course of the year
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NewsPrezzo Italian launches family dining subscription
The offer, described as ‘first-of-its-kind’ deal in the UK, will allow up to three children to enjoy a three-course meal with the purchase of one full-priced adult main
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InterviewsDoner Shack: ‘The US is our most important territory for expansion’
Co-founder Sanj Sanghera says the Berlin-inspired QSR brand has signed dozens of franchise agreements for the US and is also exploring options for company-owned sites across the pond
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NewsMission Mars to relaunch Albert’s Schenke as Schiller’s Hall
The brand overhaul will the Bavarian cook haus and bier tavern concept relaunch as a neighbourhood-style bar and bistro with pan European influences
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InterviewsGaucho: ‘Very soon we’ll be in double-digit growth’
CEO Baton Berisha is evolving the restaurant group’s offering away from its core Argentinian-inspired steakhouse group towards a more accessible South American and Latin influence, he tells MCA