All Restaurants articles – Page 20

  • Zizzi
    News

    Azzurri launches Zizzi in China

    2018-12-16T20:54:00Z

    Azzurri Group chief executive Steve Holmes has told MCA he sees the scope for many sites in China, as the group opens a Zizzi in Shanghai.

  • Farmstand
    News

    Farmstand takes Canary Wharf and Waterloo sites

    2018-12-14T08:34:00Z

    Farmstand, the sustainable fast-casual concept, has taken two new restaurant sites, in Canary Wharf and Waterloo, MCA has learnt.

  • Reds True Barbecue
    News

    Stephens and Wall step down from Red’s board

    2018-12-13T08:47:00Z

    Brandon Stephens and Stephen Wall have stepped down from their board roles at Red’s True Barbecue, MCA understands.

  • Franco Manca exterior
    News

    Fulham Shore to open 10 sites next year

    2018-12-13T07:49:00Z

    David Page, the chairman of Fulham Shore, has told MCA that he still sees the potential the treble the size of the Franco Manca estate and at least double the number of Real Greeks.

  • Franco Manca pizza
    News

    Fulham Shore H1 revenue up 20%

    2018-12-12T08:52:00Z

    David Page, the chairman of Franco Manca and The Real Greek operator, Fulham Shore, has said the company intends to ramp up openings next year.

  • Gino D'Acampo
    News

    D’Acampo introduces click & collect

    2018-12-12T08:46:00Z

    Gino D’Acampo’s My Coffee & Deli Bar has launched a new online ordering service as well as expanding site in Next, Manchester.

  • GBK exterior
    News

    GBK updates on CVA process

    2018-12-12T08:45:00Z

    GBK owner Famous Brands has updated on the burger chain’s Company Voluntary Arrangement (CVA) process.

  • Yiu Fat Noodle
    News

    Pachamama launches crowdfund for Chinese restaurant

    2018-12-11T08:35:00Z

    The Pachamama group has launched a crowdfunding campaign to support the opening of its first Chinese-style restaurant next spring.

  • Umai Mi
    News

    Nudo launches new Pan Asian concept

    2018-12-11T08:35:00Z

    Nudo, the North East-based noodle restaurant and sushi bar group, has launched a new restaurant concept, Umai Mi, in Newcastle’s Eldon Square.

  • T.G.I Friday's exterior
    News

    Electra: TGI recovery plan on track

    2018-12-11T08:34:00Z

    Electra Private Equity has stressed that a recovery plan is in place at TGI Fridays UK aimed at increasing resilience and value prior to exits in an acceptable timeframe.

  • X Upper
    News

    Palamon partners back sausage restaurant

    2018-12-11T08:34:00Z

    Palamon Capital Partners’ Alexandre Rahmatollahi and Pilippe Arbour are backing the launch of a new sausage-specialist restaurant concept, MCA understands.

  • AOK
    News

    Landesberg and Waney back Marylebone restaurant and bakery

    2018-12-11T08:34:00Z

    Former Admiral Taverns owner Gary Landesberg and The Arts Club co-founder Jai Waney are backing a new all-day dining concept A.O.K Kitchen & Bakery, MCA understands.

  • Opinion

    The pirates of pizza

    2018-12-10T07:59:00Z

    As one of the newest players in the burgeoning pizza sector, Radio Alice is out to get Londoners on its wavelength. Stefan Chomka, editor of MCA’s sister title, Restaurant Magazine, meets the founders, Matteo and Salvatore Aloe, and managing director, Emma King, to discuss tapping into the UK casual dining scene and the partnership with the Azzurri Group.

  • Giggling Squid food
    News

    Giggling Squid poised to take on former CAU site in Leamington Spa

    2018-12-07T08:40:00Z

    Giggling Squid has been granted a premise license for the former CAU site in Leamington Spa.

  • PizzaExpress
    Opinion

    Pizza pioneer

    2018-12-07T08:31:00Z

    The inventor of the UK’s casual dining industry, an inspiration to a generation of restaurant entrepreneurs and the founder of what today is the country’s biggest restaurant brand, PizzaExpress, Peter Boizot, who sadly passed away yesterday at the age of 89, can lay claim to all of those descriptions and more. Here was a life, truly well lived, and one that shaped the industry as we know it, arguably more than most. Mark Wingett talks to those he inspired and worked with, including Ian Neill, Luke Johnson, Hugh Osmond and Harvey Smyth.

  • PizzaExpress International
    News

    PizzaExpress founder Boizot dies aged 89

    2018-12-07T08:31:00Z

    PizzaExpress has paid tribute to its founder, Peter Boizot, who has died aged 89, saying he “launched a culinary revolution”.

  • honest burgers
    News

    Honest to open in Brighton

    2018-12-06T09:04:00Z

    Honest Burgers, the Active Partners-backed chain, has further strengthened its 2019 pipeline, after securing a site in Brighton, MCA has learnt. The 30-strong group has secured the site in the city’s South Lanes, which is currently occupied by the Pascere restaurant. The owners of Pascere announced earlier this week that ...

  • Wasabi interior
    News

    Capdesia amongst Wasabi bidders

    2018-12-06T09:04:00Z

    London-based private equity firm Capdesia, which was founded last year by Christopher Unrath and Niels Lorijn, formerly of US private debt firm CapitalSpring, is one of the remaining bidders to acquire a stake in Wasabi, the sushi and bento chain.

  • Clare Smyth
    News

    Core named OpenTable UK number one

    2018-12-06T09:03:00Z

    Core by Clare Smyth has been named OpenTable users as the UK’s number one restaurant.

  • Freshii
    News

    Doubts raised over future of Freshii in London

    2018-12-05T08:37:00Z

    Doubts have been raised about the short-term future of Freshii, the health-focus, fast-casual chain, in London, after the departure of its chief executive and the closure of both its sites in the capital. The company, which operates c300 sites internationally, opened its first site in the capital in January at ...