All Restaurants articles – Page 151
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CAU’s Hall to head up Ennismore restaurants
Graham Hall has told MCA he is leaving his role as managing director of CAU to head up the new restaurant division being created by Gleaneagles owner, Ennismore.
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Bistrot Pierre confirms Sutton Coldfield opening
Bistrot Pierre, the Livingbridge-backed group, has confirmed it will open in the Mulberry Walk development in Mere Green, Sutton Coldfield, in February.
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Miroma directors launch Roma
The former Harpers bar in the City of London is relaunching as Ancient Rome themed bar-restaurant Roma.
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Tim Hortons to launch in UK
Canadian chain Tim Hortons is to launch in the UK under a franchise venture with a UK-based investor.
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Hibiscus to close
Hibiscus, the two Michelin-starred London restaurant, is to close on 1 October.
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Distefano: London operators don’t understand provinces
San Carlo Group managing director Marcello Distefano has told MCA that London-based operators escaping high rents in the capital underestimate the challenges of thriving in the regions.
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Hall leaves CAU as Gaucho reshuffles senior team
Gaucho Group has announced the departure of Graham Hall as managing director of its casual dining brand, CAU and also revealed a senior team restructure.
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D&M plans Corney & Barrow site conversions
Bar operator Drake & Morgan will convert two Corney & Barrow sites to its own brand by the end of the year as it looks to integrate the city-based wine bars into its estate, MCA understands.
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1847 strengthens senior team ahead of expansion
Vegetarian restaurant group 1847 has strengthened its senior team as it seeks further expansion.
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Feast HQ targets restaurant deliveries to hotels
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
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Filthy Cow founder sells up
The owner of Manchester bar and burger joint Filthy Cow is selling the lease 18 months after establishing the brand.
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MOD Pizza grows H1 sales, updates on UK pipeline
MOD Pizza has confirmed it expects to open another four sites in the UK by the end of the year alongside a further 50 stores in its US heartland.
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Brighton’s Burger Bros win country’s best burger
Brighton-based Burger Brothers has been named Britain’s Best Burger.
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Ribs & Burgers secures first UK site
Australian casual dining chain, Ribs & Burgers, is to open its first UK site next month, MCA understands.
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Real Greek and Project Pie confirmed for WestQuay
The Real Greek and Project Pie have confirmed they will open in Hammerson’s WestQuay Watermark development in Southampton.
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Yard Sale Pizza eyes 10-strong estate
Pizza restaurant and delivery business, Yard Sale Pizza, is eyeing expansion to a 10-strong estate in the capital, MCA understands.
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Tavistock eyes export; updates on expansion
Mark Hird, founder of north east-based Tavistock Hospitality, has told MCA he is looking at export options for his distillery and brewery as he drives ahead with expansion plans.
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Chop’d plans further regional sites
Chop’d managing director Eddie Holmes has tod MCA he is keen to expand the concept further in the regions after opening its first site outside London.
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Chicago Rib Shack secures sixth site
Barbecue and burger brand Chicago Rib Shack is to open its sixth restaurant.