All Restaurants articles – Page 151
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Harrods plans to open first late-night restaurant
Harrods is planning to transform the basement space currently occupied by its fine wine department into a late-night restaurant.
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Counter Kitchen eyes multiple London sites
The co-founder of all-day healthy eating concept, Counter Kitchen, has told MCA the group is already searching for its second site and plans to roll out across London.
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The Food Yard secures debut site
The Food Yard, a new healthy dining concept, has secured a debut site in London’s Fulham Road
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Deliveroo for Business launched
Deliveroo has launched a bespoke service for corporate customers.
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D&D’s Gunewardena joins Fulham Shore board
D&D London chief executive, Des Gunewardena, has joined the board of Fulham Shore as a non-executive director.
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Porky’s to launch sister brand
Barbecue restaurant group Porky’s BBQ is to launch a sister concept called One Bourbon Tavern
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Shake Shack set for Canary Wharf
Shake Shack, the US better burger brand, is set to open further site in London, after securing a site in Canary Wharf
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TLG reports NPS of 93.7%
Thai Leisure Group has unveiled its latest net promoter score claiming to have achieved among the highest scores in the restaurant industry
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Cha Cha Moon site brought to market
The debut site for Cha Cha Moon, the Asian fusion noodle bar founded by Alan Yau, has been brought to the market.
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Operators confirmed for Oldham
Oldham Council has confirmed that GBK, Loungers and Nando’s are to launch flagship restaurants at its £36.7m Old Town Hall development
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D&D sees post-Brexit surge in trading
Restaurant group D&D London has told The Times it has experienced a “post-Brexit surge” trading
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TRG to close majority of NI sites
The Restaurant Group to put more than half of the sites it operates in Northern Ireland on the market.
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Bourgee eyes nationwide expansion
The founders of steak and lobster concept Bourgee say they want to grow to be a national brand and hope to open several sites next year.
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Rosa’s receives approaches
Rosa’s has received approaches from private equity firms but intends to wait until its EBITDA run rate reaches £3m before considering taking on outside investment
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Bourgee to add two more in 2017
Steak and lobster concept Bourgee has signed up two more openings for 2017 ahead of the launch of its second restaurant.
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Ivy Collection confirms Guildford site
The Ivy Collection has confirmed it will open a site in Guildford next year at the Tunsgate Quarter development
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Hakkasan Group CEO: Brexit makes London more attractive
Hakkasan chief executive Neil Moffitt believes Brexit could make London a more attractive proposition as it eyes further expansion in the UK.
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G1 Group creates director of food and beverage role
Scottish leisure operator G1 Group has created a new role of director of food and beverage.
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Lambert: Firezza brand has stretch
Neil Lambert, joint managing director of Firezza, has told MCA that the brand has stretch in terms of different formats
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NewsHonest strengthens team ahead of next stage of growth
Honest Burgers, the Active Private Equity-backed group, has strengthened its operational team ahead of its next stage of development