All Restaurants articles – Page 154
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News
Pollock swaps Las Iguanas for Riviera Travel
Kieron Pollock, former chief financial officer at Las Iguanas, has become chief operating officer at Riviera Travel
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News
PizzaExpress sets out NI expansion plans
PizzaExpress has announced that it is planning to ramp up its expansion plans in Northern Ireland
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Big Fernand plans disposal of sole UK site
Big Fernand, the French burger restaurant, is looking to dispose of its sole site in the UK, MCA understands. The company, which operates 23 sites in France, is believed to have appointed agents Dean Gambles & Co to market its sole UK site in Percy Street, Fitzrovia. The site opened ...
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Yard & Coop plans Liverpool launch
Yard & Coop, the Manchester-based fried chicken concept, is set to double its presence in the north west with an opening in Liverpool
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CDG begins Rapide expansion
Casual Dining Group is to begin the expansion of its Rapide grab-and-go format with an opening at Inverness Airport
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Allied London plans high-end foodhall for Spinningfields
A new Marks & Spencer Foodhall will form part of Allied London’s new office building at No 1 Spinningfields
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Duck Truck opens at Boxpark Shoreditch
The Duck Truck street food group has launched a permanent site serving only duck meat dishes in London Shoreditch’s Boxpark
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Blackhouse Grill commits to Leeds
Blackhouse Grill has committed to Bond Court in Leeds city centre after signing a 25-year lease extension
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Lambert becomes Firezza MD
PizzaExpress has appointed Neil Lambert, who was set oversee the growth of its Delivered arm, managing director of Firezza
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News
Vapiano UK sets out 2017 expansion plans
Phil Sermon, managing director of Vapiano UK, has told MCA that the group will open three new sites next year
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Analysis & Insight
The importance of being innovative and adding value
So what type of foodservice proposition would you develop? This is a question I get asked a couple of times a year and is not, always that easy to answer (the nature of the questioner can have a bearing)
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CAU lines up Leeds site
CAU, the Graham Hall-led, sister concept to Gaucho, is set to make its debut in Leeds
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Leon lines up Brighton opening
Leon, the John Vincent-led chain, is set to open in Brighton before the end of the year
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Analysis & InsightKing of the road
Welcome Break chief executive Rod McKie talks to James Wallin about how service stations can be bellweathers for consumer trends, how to decided which brand is hot and which is not and why it took so long to get Pret on the motorway
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Shake Shack: Brexit to temper near-term expectations
Shake Shack has said that the uncertainty brought on by Brexit has tempered its near-term expectations for its UK business
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TRG shares up on new CEO appointment
Shares in The Restaurant Group had risen as high as 14% to 429.40p in afternoon trading on the back of the appointment of Andy McCue as the company’s new chief executive
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Franco Manca strengthens its pipeline
Franco Manca, the Fulham Shore-owned concept, is set to further strengthen its presence after securing a site in Notting Hill
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Inamo eyes further growth
Inamo, the London-based Asian fusion concept, has not ruled out further expansion over the next six to eight months if a ‘great site’ comes up
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Bakkavor closes Ashby’s concept site
Bakkavor has closed the its only Ashby’s site, the community restaurant concept, it quietly launched last year in Suffolk
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News
7Bone Burger eyes expansion
7Bone Burger Company, the south coast-based concept, is set for further expansion after lining up a site in Reading