All Restaurants articles – Page 155
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News
Welcome Break partners with Chopstix Noodle
Motorway services station operator Welcome Break has launched added Oriental fast-food restaurant Chopstix Noodle Bar to its Birchanger Green service area on the M11.
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Robinson backs HOP expansion
Martin Robinson, the chairman of CDG, has made a personal investment in HOP, the Vietnamese street concept, as it gears up for further growth
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Breakfast Group launches new concept and eyes rollout for others
The Breakfast Group is launching a new concept in Mayfair next month which will be split between an all-day brunch offer and a bar where every hour is happy hour, MCA understands
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Amazon to begin UK delivery trials
Amazon is to begin trials of its delivery service in central London next month
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Bar Remo team to launch new concept
The owners of Bar Remo, the long-established restaurant located near Oxford Circus, is set to launch a new concept called Guste REMO
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OpinionDelivering change
PizzaExpress chief executive Richard Hodgson talks to Mark Wingett about facing up to a challenging trading environment; Deliveroo; choosing Firezza over Delivered; the future of Reys; and bringing some Starbucks expertise to bear in the Far East
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Bundobust eyes other northern cities
Bundobust, the Indian-street food and craft beer bar in Leeds, plans to build its estate in the north before rolling out to London, MCA understands.
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Bird eyes two-pronged approach after Westfield launch
Paul Hemings, the co-founder of Bird has told MCA that the group’s fourth site – in Westfield Stratford – will see it develop a new format which could lead to a two-pronged growth strategy.
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Voodoo Ray’s set to double in size
Gourmet pizza restaurant Voodoo Ray’s is set to double its estate with two planned openings this year
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PizzaExpress restructures operations team
PizzaExpress has restructured its operations team, taking out the divisional director level and replacing it with five regional operational directors
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Jolly Hog in sausage rollout
Bristol-based sausage maker The Jolly Hog is launching a restaurant concept which it hopes to roll out.
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Boisdale to open fourth site, strengthens board
Boisdale, the London-based Scottish restaurant group, is to open its first restaurant in five years in the former Fino’s site in Mayfair’s North Row, MCA understands.
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Las Iguanas launches 25th anniversary menu
Las Iguanas, the Casual Dining Group (CDG)-owned brand have launched a ‘Carioca menu’ to celebrate 25 years of trading in the UK.
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Cote appoints Wilson at CFO
Cote, the BC Partners-backed group, has appointed Strahan Wilson, formerly finance director at EAT, as its new chief financial officer, MCA has learnt.
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Thali Café secures new investment
Thali Café, the fledgling Indian restaurant chain, has received investment from two new shareholders and appointed a brand ambassador and it looks to expand from its Bristol heartland, MCA understands.
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NewsGBK expansion plans on target
Alasdair Murdoch, the chief executive of Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, has told MCA that he is confident the group will hit the 100-site mark before Easter 2018.
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Friska set for Luton Airport
Friska, the Bristol-based healthy eating concept, is set to open its first transport hub site at Luton Airport, MCA understands.
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OpinionCharlotte's Web
It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman. Stefan Chomka talks to him about the growth of the company
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Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
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Honey & Co to double up
Award-winning, Middle Eastern restaurant concept Honey & Co is to open its second site in London