All Restaurants articles – Page 156
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News
Ribs & Burgers secures first UK site
Australian casual dining chain, Ribs & Burgers, is to open its first UK site next month, MCA understands.
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News
Real Greek and Project Pie confirmed for WestQuay
The Real Greek and Project Pie have confirmed they will open in Hammerson’s WestQuay Watermark development in Southampton.
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News
Yard Sale Pizza eyes 10-strong estate
Pizza restaurant and delivery business, Yard Sale Pizza, is eyeing expansion to a 10-strong estate in the capital, MCA understands.
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News
Tavistock eyes export; updates on expansion
Mark Hird, founder of north east-based Tavistock Hospitality, has told MCA he is looking at export options for his distillery and brewery as he drives ahead with expansion plans.
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News
Chop’d plans further regional sites
Chop’d managing director Eddie Holmes has tod MCA he is keen to expand the concept further in the regions after opening its first site outside London.
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News
Chicago Rib Shack secures sixth site
Barbecue and burger brand Chicago Rib Shack is to open its sixth restaurant.
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Opinion
Using his noodle
While the majority of the sector is finding the current climate challenging, Wagamama has gone back to its roots to come out of a period of stagnation and is now driving forward, reporting double-digit growth in the process. Mark Wingett talks to chief executive David Campbell
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OpinionSector snapshot: Little Chef on a big mission
MCA talks to head of operations at Little Chef, John Moore, on his plans to reignite the public’s love of the brand.
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NewsByron appoints new marketing director
Byron has appointed Paul Coppin as its new marketing director, MCA has learnt.
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News
Clock House founder launches burger and shake concept
The owner of Nottingham’s Clock House café is to open a new burger and milkshake concept in the city, ahead of a planned rollout.
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News
Manny’s Pizza to open in Sheffield
Newcatle-upon-Tyne-based pizza and deli concept Manny’s is to open its second site in Sheffield, MCA has learnt.
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News
Pix co-founder launches chicken concept
A trio of restaurateurs have joined forces to open an ethical chicken shop concept in Brixton.
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NewsTRG H1 lfls down; Frankie & Benny’s review
The Restaurant Group has reported like-for-like sales down 3.9% for the 27 weeks to 3 July and has reported the first results of its strategic review.
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NewsPizzaExpress FY lfls fall 1.3%
PizzaExpress has reported UK & Ireland like-for-like sales down 1.3% in the year to 26 June, while total turnover grew 14.1% to £488m.
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NewsYO!: Restructure; Brexit; expansion plans and US stores
YO! Sushi chief executive Robin Rowland talks to MCA on the back of publication of the company’s full-year results.
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News
Good Food Guide reveals top 50 restuarants
Simon Rogan’s L’Enclume has topped the Waitrose Good Food Guide for the fourth year running.
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News
Grillshed founder eyes 15-20 sites
Joby Mortimer, the UK on-trade sales director for Budvar, has told MCA he would like to grow his Californian smokehouse concept, Grillshed, to 15-20 sites.
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NewsLittle Chef to open first site since Kout acquisition
Little Chef is gearing up to launch its first restaurant since it was taken over by Kout Food Group in 2013, MCA has learnt.
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NewsFranco Manca to roll out Deliveroo
Franco Manca is to roll out its partnership with Deliveroo after trials at five sites “proved encouraging”.
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Analysis & Insight
Poll shows consumer expectations for gourmet burgers
Research released to coincide with National Burger Day has shown what consumers expect from a gourmet burger offer.