All Restaurants articles – Page 121
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NewsPiper set to take stake in Flat Iron
Piper is in exclusive talks to invest in Flat Iron, the ‘single-steak’ dining concept led by Charlie Carroll
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Dabbous considers Barnyard sale
Ollie Dabbous is understood to have also placed his Barnyard site on the market
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Blue Lobster could become second growth vehicle
Blue Lobster, the upmarket Italian seafood restaurant from Veeno co-founder Nino Caruso, could become another growth vehicle for the group.
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Ricker confirms Stoke House details
Will Ricker, founder of Ricker Restaurants, has confirmed details of his new Stoke House concept
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Snell to join Giraffe
Matt Snell, who recently stepped down from Red’s True Barbecue, is to join Giraffe as its new brand director
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Bluewater extension to add more restaurants
Land Securities has revealed the details of its development of the Plaza at Kent’s Bluewater shopping centre, which will include new restaurant lettings.
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Franco Manca to double up in Brighton
Franco Manca is to double up in Brighton after securing a site at the city’s marina, MCA has learnt.
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Telepizza acquires Pizza Blitz
Telepizza, the largest pizza delivery company outside of the USA, has entered into a binding agreement to buy Swiss delivery brand, Pizza Blitz.
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NewsTGI Fridays went into decline after staff 'stopped believing'
TGI Fridays chief executive Karen Forrester has said the company went through a period of “soul searching” last year
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Dabbous to close as owners plan new project
Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a “major new project” for late 2017/early 2018
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Five Guys takes Cheshire Oaks site
Five Guys UK, the better burger brand, is to open a site at Cheshire Oaks
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Caravan set for Fitzrovia
Caravan, the highly-regarded restaurant, bar and coffee roasting concept, is set to open in London’s Fitzrovia
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Caco & Co begins expansion in the capital
Caco & Co is set to begin its expansion in the capital, with openings lined up in Southwark and in Farringdon
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Tamarind Collection launching two new sites
The Tamarind Collection is launching two new sites as well as temporarily closing its flagship restaurant for a major refurbishment and expansion, MCA has learnt.
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Duck & Waffle team to launch Local concept
The team behind Duck & Waffle is to open a new “fast casual, chef-curated” concept, Duck & Waffle Local.
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Freshii set for UK expansion
Freshii, the health-focus, fast-casual chain, is to ramp up its UK expansion plans after signing an agreement with an experienced franchisee here.
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Balans poised for next stage of growth
David Taylor, the co-founder of Balans, has told MCA the group has the firepower to expand and is aiming to hit all points of the compass in London after its first foray south of the river next month.
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IRC lines up Harrogate for Gino opening
IRC is to continue the roll out of its Gino D’Acampo My Restaurant concept, with an opening in Harrogate
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Analysis & InsightFox starts to leave prints on Bill’s
It is less than a year into his stewardship of the Richard Caring-backed group and Mark Fox has been busy putting in place the foundations to make sure the company can return to the expansion trail in better shape than it left it, while also getting ready to take a bite out of the grab-and-go market
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NewsFlank chef announces Brighton restaurant
Tom Griffiths, the chef behind acclaimed Brighton pop-up concept Flank, has announced his first permanent restaurant venture Pascere.