All Restaurants articles – Page 123
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News
Cote strengthens openings pipeline
Cote, the BC Partners-backed group, has further strengthened the openings pipeline for its eponymous brand with sites secures in Gloucester Quays, Lewes and Shrewsbury.
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NewsBRG confirms Mcilwee appointment
Boparan Restaurant Group (BRG) has confirmed to MCA that former Tesco chief financial officer Laurie Mcilwee has joined the group as chairman.
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Poole steps down from Prezzo
Christian Poole has stepped down as marketing director at Prezzo after nearly five years with the company, MCA understands.
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NewsWagamama Q3 lfls up 9%
Wagamama, the Duke Street Capital-backed, David Campbell-led group, saw like-for-like sales across its UK estate climb 9% in the 12 weeks to 29 January 2017, with turnover increasing 15.7% to £64.2m.
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Piotrowski leaves Treby Arms to launch new venture
Former MasterChef: The Professionals winner, Anton Piotrowski has left The Treby Arms in Plympton, Devon to open his own restaurant in Plymouth.
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Just Eat 2016 orders worth £2.5bn
Just Eat, the online delivery platform, processed orders worth over £2.5bn for its restaurant partners in 2016.
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Darwin & Wallace appoints Barnes as ops director
Darwin & Wallace has appointed Polly Barnes, formerly of Gail’s and Byron, as its new operations director
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What the Pitta! secures second site
Vegan kebab concept, What the Pitta!, is to launch its second site this weekend – at Croydon BoxPark.
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Pizza Hut Restaurants apprentices to take over Manchester site
Pizza Hut Restaurants is letting its apprentices take over the reins at its Manchester Trafford Centre Hut on 7 March
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The Stable links up with Deliveroo
The Stable has begun rolling out a delivery option through Deliveroo across its 17-strong estate
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OpinionSpicing up the Indian restaurant scene
After showing Londoners the luxurious side of Indian cuisine, The Cinnamon Group’s Vivek Singh has set his sites in premium casual dining with Cinnamon Bazaar.
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News
Humble Grape plans four sites a year
Humble Grape, the London-based wine merchant and bar/restaurant operator, has confirmed it will launch a £1m crowdfund, as revealed by MCA in January.
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NewsBodean’s drops Deliveroo over cannibalisation fears
Bodean’s founder Andre Blais has told MCA he has ended his relationship with Deliveroo because of concerns over the impact on the dine-in experience and objection to the level of commission.
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NewsRosa’s builds 2017 pipeline
Rosa’s has lined up a further three openings in London for 2017, and embarked on its first trial site with Deliveroo’s RooBox scheme
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Buns & Buns set to replace Union Jacks
Buns & Buns, the Miami-based restaurant concept, is set to replace Jamie Oliver’s remaining Union Jacks site in Covent Garden
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On The Bab to launch market deli concept
Linda Lee, the founder of Korean barbecue restaurant group On The Bab, has told MCA she is planning a new market-deli version of the concept.
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Sticks ‘n’ Sushi eyes Soho launch
Sticks ‘n’ Sushi, the Copenhagen-based restaurant group, is lining up a further central London opening in Soho
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Rousset plans Café Comptoir
Xavier Rousset, the co-founder of the 28-50 group, plans to launch a further venture in central London, Café Comptoir
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Papa John’s testing fee for “priority orders”
Papa John’s is experimenting with a ‘priority fee’, which enables guests to jump to the front of the queue
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Hawksmoor confirms Foxlow Soho launch
The Hawksmoor Group has confirmed it will open a new site under their neighbourhood restaurant brand Foxlow in Soho