The Diner launches vegetarian menu

The Diner, the US style restaurant concept led by Marc Francis-Baum, is the latest brand to introduce a vegetarian menu as the popularity of plant-based food grows.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information