All Restaurants articles – Page 119
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News
Bookatable to integrate with Apple Maps
Bookatable, the online booking platform from Michelin, has announced it will integrate with Apple Maps
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News
Balding joins Deliveroo to aid Editions expansion
Marc Balding has joined Deliveroo as a property consultant to help oversee the expansion of its kitchen-only Editions format
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Ex-Fat Duck chef to launch first London restaurant
A former Fat Duck chef is to open a new Levantine grill restaurant in Camden Market later this month
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Caines poised for return to Manchester and Glasgow
Chef Michael Caines plans to use the opening of his luxury country house and restaurant Lympstone Manor as a platform to launch consultancy opportunities.
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Five Guys eyes further European expansion
Five Guys UK is in talks with its US parent company to expand in Europe beyond the five countries it currently operates in, according to reports.
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OpinionNot missing a trick
Franco Manca translates as “Franco’s missing”, but under the careful watch of industry veteran David Page, you could hardly accuse the pizza concept from passing up any chances to stay ahead of the category it has been shaking up since its launch in 2008. Mark Wingett takes a look at the winner of the Best Concept Award at this year’s Retailers’ Retailer of the Year Awards and parent company Fulham Shore.
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News
Koffmann and JKS eye City opening
Legendary French chef Pierre Koffmann and the Sethi family are both in talks to open new ventures in the City of London
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NewsHerman plans UK launch for frites concept
Michelin-starred chef Sergio Herman hopes to launch his luxury chip shop brand Frites Atelier in the UK
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News
Fawcett role at Azzurri expanded
Johanna Fawcett has seen her role at the Azzurri Group, the operator of ASK and Zizzi, expanded
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News
Hollis joins Domino’s
Stephen Hollis, formerly of Cote and Malmaison, has joined Domino’s Pizza as its new operations director
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OpinionRejoice in the salad days
When Vincent McKevitt cobbled together a student loan, a bank loan and five credit cards, he started Tossed. Mel Flaherty discusses his vision of a cashless, health-conscious future.
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NewsChilango eyes Birmingham opening
Chilango, the burrito chain, is lining up an opening in Birmingham, as it looks to strengthen its regional presence
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News
Wagamama debuts in Spain
Wagamama, the David Campbell-led group, opened its first restaurant in Spain yesterday, in the Salamanca district of Madrid
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NewsLomito secures second, eyes further growth
Lomito, the steakhouse concept, is to open its second site – in Gerrards Cross, Buckinghamshire, MCA has learnt.
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News
Rosa’s launches Market Kitchen concept
Rosa’s Thai Cafe, has relaunched its site in Westfield Stratford as Rosa’s Thai Market Kitchen
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Opinion
Wagamama’s silver anniversary
Wagamama first opened for business, in Bloomsbury, London, on 22 April 1992. To mark its 25th anniversary this weekend, chief executive David Campbell sent a message to the company’s growing family of 169 restaurants in 20 territories worldwide
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News
Vachhani steps down as Big Easy FD
Mayuri Vachhani has stepped down as finance director of Big Easy Restaurants
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News
Wahhab to launch soul food concept
Serial sector entrepreneur Iqbal Wahhab is to launch an American soul food restaurant and bar concept in Islington’s Angel Building, MCA understands.
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News
The Alchemist appoints FD
The Alchemist has further strengthened to management team with the appointment of Victoria Stewart as its finance director
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News
Smith swaps Byron for Flat Iron
Fred Smith has stepped down as head of food at Byron, to join Flat Iron, the Piper-backed, ‘single-steak’ dining concept