All Restaurants articles – Page 120
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News
Bilbao Berria repositioned and restructured
Bilbao Berria, the Spanish restaurant brand, has completed its repositioning and restructuring plans
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Pizza Hut evolves Express format with cinema partnership
The new head of Pizza Hut Delivery and Express UK has told MCA that the group has trialled its first Express store in a cinema as enters “phase two” of its expansion plan.
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7Bone lines up double opening
7Bone Burger Co is to strengthen its presence on the south coast with deals in place to open in Eastbourne and Hove
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Kanada-Ya launching new concept Machiya
The team behind ramen group Kanada-Ya are to launch a new London restaurant focusing on traditional Japanese home cooking, MCA’s sister brand BigHospitality has learnt.
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NewsCoppa Club builds pipeline
Coppa Club has begun to build its pipeline for the coming year, with deals being put in place to open in Brighton and Maidenhead
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George’s Great British Kitchen plans Liverpool launch
George’s Great British Kitchen is set to continue its expansion with an opening in Liverpool
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Bristol rental levels provide “great opportunity”
The low rental values currently available in Bristol make the city a great opportunity expansion opportunity
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Just Eat expands robot delivery service
Just Eat, the online food delivery company, has expanded its self-driving robot delivery service to three areas in London
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The Ivy Collection lines up Edinburgh opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, has lined up an opening in Edinburgh
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NewsYum! restructures Pizza Hut European arm
Pizza Hut International, the Yum! Brands owned group, has restructured its European business with the aim of accelerating growth across the region.
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Senor Ceviche set for Barnyard site
Senor Ceviche, the Peruvian food concept, is set to open its second site in the capital
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Waney gears up to launch Greek concept
Arjun and Peter Waney are gearing up to launch Meraki, a new Greek concept in London’s West End
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Dining Innovation Group to launch second UK Kintan
Dining Innovation Group is to launch its second site in London under its Kintan brand
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Giraffe launches first new menu since re-brand
Giraffe World Kitchen has launched its first menu refresh since its re-branding.
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NRB names Top 50 food & drink players
Living Ventures received a special award as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.
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Chapel Bar founder launches salt beef concept
The founder of Islington’s Chapel Bar is to launch a new “salt beef bar & canteen” – Mercer & Co.
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NewsOpening of the day: M&B’s Son of Steak
M&B has opened the first site under its new fast-casual concept Son of Steak in Trinity Square, Nottingham
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Redcomb eyes Lockhouse rollout
Redcomb Pubs co-founder Dan Shotton is actively searching for central London locations for a second site of The Lockhouse, the group’s new casual dining concept, MCA has learnt.
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Honest Burgers appoints property director
Honest Burgers, the Active Private Equity-backed, fast-growing group, has appointed a new property director, as it gears up to make its regional debut. MCA understands that the company has appointed Krish Singh, formerly head of acquisitions at Cote, Jackson & Rye and Limeyard, into the role. Singh spent over three ...
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Maize Blaze eyes permanent site
Maize Blaze is set to open its first bricks and mortar site after lining up an opening in Hackney