All Restaurants articles – Page 116
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NewsBourgee confirms Bury St Edmunds launch
Steak and lobster concept Bourgee has confirmed its third opening will be in Bury St Edmunds.
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Analysis & Insight
10 key insights for global restaurants
James Hacon identifies the top 10 trends for restaurant groups trading across the globe – from the next step in the delivery dilemma to being realistic about closures and returns on investment – discussed at the Global Restaurant Investment Forum in Dubai.
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Opinion
Investing in staff will pay off
The world of hospitality has suffered from a poor rapport when it comes to hiring and retaining staff but, with a clear intent on fair pay, investing in training and transparency on service charges, this can be avoided, according to the Sustainable Restaurant Association’s Andrew Stephen
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News
Jamie's Italian to make Qatar debut
Jamie’s Italian, the restaurant chain headed up by chef Jamie Oliver, has agreed to open its first site in Qatar.
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News
Lussmanns 'joining the dots' with new sites
Lussmanns, the sustainable fish and grill restaurant group, will look to continue its steady growth trajectory, adding two or three sites a year with the support of backer Luke Johnson.
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News
Café Rouge launces Ducasse Education partnership
Café Rouge has launched a new seasonal set menu and a la carte menu this spring and announced a kitchen training partnership with “Ducasse Education”
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News
Artusi to open second site in Deptford
Artusi, the Peckham-based Italian restaurant, is to open a second site – in Deptford.
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News
D&D launches co-working scheme at Bluebird
D&D London is launching a new co-working scheme at its Bluebird site in Chelsea.
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News
Donostia founder to launch Tapas Room in Tooting
The founder of the Pop Brixton restaurant and Donostia Social Club street food concept is to launch of The Tapas Room in Tooting next month.
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News
Black Lodge to open permanent Oktopus site
Liverpool-based Black Lodge Brewery has secured a permanent site for its seafood and craft beer concept, Oktopus.
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News
Ivy Collection to open Harrogate site in November
The Ivy Collection, the fast-growing, Richard Caring-backed group, has submitted plans for an opening in Harrogate.
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News
D&D to open new concept in New York
D&D London has announced it is launching a new “chef driven restaurant concept” in Hudson Yards in Manhattan.
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NewsComptoir reduces openings pipeline for 2018
Comptoir Group, the AIM-listed operator of the Comptoir Libanais, Shawa and Yalla Yalla brands, has announced it is reducing its opening schedule for 2018, to four restaurants as it eyes a “cautious approach”.
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News
Pesto secures 10th site
Pesto, the Italian pub and restaurant group led by Neil Gatt and Sara Edwards, has secured it tenth site.
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News
CityMunch launches 50% discount offer across London
Food tech start-up CityMunch has launched a campaign for independent restaurants to take on branded operators with a 50% discount.
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News
Cunningham steps down from Starwood
Craig Cunningham, former international operations director at Jamie’s Italian, has stepped down as group food & beverage operations director at Starwood Hotels
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News
D&D plans Battersea opening
D&D London, the Des Gunewardena-led group, is set join the list of operators opening at the Battersea Power Station development
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News
Comptoir Libanais to open in Netherlands
Comptoir Libanais is to open its first international restaurant – having secured a site in the Netherlands in partnership with HMSHost.
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News
UK’s Top 10 takeaways revealed
Online food ordering platform, Hungryhouse, has unveiled the UK’s 10 best takeaways.
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News
D&M gives more details on West India Quay opening
Drake & Morgan has confirmed it will open The Bothy in West India Quay next month.