All Restaurants articles – Page 117
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News
Killer Tomato to roll out
Killer Tomato – the burritos, tacos and cocktails concept – is understood to have identified a second site in Notting Hill as part of a plan to grow to 10 restaurants over the next five years.
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News
Smashburger signs up to Deliveroo
Smashburger, the US better burger brand, has launched a delivery option across its three UK sites
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Kochhar confirmed for Birmingham’s Mailbox
Atul Kochhar has confirmed he will open a site under his Indian restaurant concept NRI at the Mailbox leisure scheme in Birmingham
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News
Tossed eyes regional expansion
Tossed founder Vincent McKeviit has told MCA that he now sees opportunities for the brand outside of London.
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News
O’Mahoney steps down from Giggling Squid
Mike O’Mahoney has stepped down as chief financial officer of Giggling Squid
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News
Boon Rawd Brewery places sole UK site on the market
Boon Rawd Brewery has placed its Asian street food restaurant concept Pacata in Covent Garden on the market
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News
Covent Garden Bella Italia on the market
The Casual Dining Group (CDG) has placed its Bella Italia site in Covent Garden on the market
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News
Five Guys UK moves to £8 minimum wage
Five Guys UK, the better burger chain, has moved to an £8 minimum wage for all of its crew members
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News
Rankin reveals more on Temper rollout
Neil Rankin has said the rollout of the Imbiba-backed Temper concept is likely to focus on different cuisines for each site, starting with curry.
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NewsGuste Remo eyes multiple concept rollout
Guste Remo, the Italian casual dining brand from the family behind Bar Remo, is opening its second site and plans to roll out a number of different concepts, MCA has learnt.
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News
Eleven Madison Park is World’s Best Restaurant 2017
Eleven Madison Park in New York has been crowned the World’s Best Restaurant, knocking Osteria Francescana off the coveted top spot.
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News
Chaat Cart secures first site
Manchester-based Indian street food concept, Chaat Cart, has secured its first permanent site – in Stockport - MCA understands.
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Analysis & Insight
Italian lessons
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. The company’s chief executive Simon Blagden talks to Joe Lutrario at Restaurant magazine
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Analysis & Insight
Ghost restaurants
Ted Schama, joint managing partner at Shelley Sandzer, takes a look at the new trend for “ghost restaurants”
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News
Masala Zone appoints Selby as MD
MW Eat has appointed Tim Selby as the new managing director of its seven-strong Masala Zone casual dining chain.
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News
Made In Italy to launch 3.0 model in Clapham
Made in Italy, the Corsaro family-led restaurant chain, is to open its eighth site which it is referring to as a version 3.0 of its model.
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News
Aqua Italia plans further expansion
Aqua Italia has said it is embarking on an “exciting year” with plans to open two to three new sites
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News
Chilli Pickle seeks £700k for four sites
The Chilli Pickle, the acclaimed contemporary Indian restaurant based in Brighton, is seeking £700,000 of equity investment to fund the rollout of four additional sites.
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NewsRoberts swaps Itsu for Nando’s
Cameron Roberts, the former chief executive of Itsu, has been appointed chief operating officer of Nando’s Group
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News
Rosa’s team launch Saiphin’s Thai Kitchen
Saiphin and Alex Moore, the husband and wife team behind Rosa’s Thai Café, have launched Saiphin’s Thai Kitchen