All Tortilla articles – Page 8
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News
Peretti joins Wraphic board
Paolo Peretti, who stepped down as managing director of Vital Ingredient earlier this year, has joined the board of Wrapchic
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Opinion
Small spaces present big opportunities
Nando’s is trialling a miniature-sized restaurant, tapping into the desire for food convenience. Is this a way to stem a downturn in dollars? MCA’s sister title, Food Spark, investigates.
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NewsTortilla FY lfls up 7.5%
Tortilla has reported that company sales increased 20% to £30.4m last year, with restaurant like-for-like sales up 7.5%
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OpinionAre you adding value? Part 2
Yesterday I wrote that the UK’s hospitality industry was facing a period of fundamental change, with the threat of a significant gap developing in parts of the sector. This morning the focus falls on the value of delivery, technology, experience, property, investment (does private equity have a duty of care?) and protecting your reputation
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News
Wrapchic heads for Soho Square and Birmingham Airport
Wrapchic, the Indian burrito concept, is launching in Soho Square tomorrow and has a further site lined up for Birmingham International Airport.
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News
Burgers win out in Deliveroo most ordered
Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.
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News
Wrapchic strengthens Midlands presence
Wrapchic, the Indian-style burrito quick service concept, is to strengthen its presence in the Midlands with an opening in Leicester.
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NewsTortilla secures first site for “baby Tortilla” format
Tortilla, the Quilvest-backed, the burrito and taco brand, has secured the first site for a smaller format model
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NewsThird Veggie Pret to open in Exmouth Market
Pret A Manger has announced its third vegetarian-only shop will open on Exmouth Market in Clerkenwell next Wednesday.
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NewsTortilla builds pipeline
Tortilla has launched its latest site in Dalston and said it had agreed terms on three further sites
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News
Report shows areas with best potential for f&b growth
An analysis of f&b outlets in major cities has shown pockets of potential but also areas approaching saturation.
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Analysis & Insight
PE remains sector’s growth partner of choice
Paul Hemming, managing director of AlixPartners, looks in detail at the figures from this year’s Growth Company Index, produced in partnership with MCA. In this article he looks at the enduring influence of private equity on growth companies.
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NewsWrapchic to remodel concept
Wrapchic, the Indian-style burrito quick service concept, is repositioning itself into a more Indian grab and go model, with the first store under the new format to open in Solihull, MCA has learnt.
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News
Solita team to launch taco concept
The team behind Manchester’s Solita are opening Mexican taco and tequila concept El Taquero in the city’s North Quarter.
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NewsREVL, REVL…. Your event’s a success
Tortilla founder Brandon Stephens talks to James Wallin about the boom in the experiential economy and what it means for the UK’s pubs and restaurants.
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Opinion
Inside track: On a roll
London-based Indian street food player Rola Wala threw a curve ball when it chose Leeds for its first permanent site. But now it’s back in the Big Smoke with a Shoreditch restaurant opening this month.
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News
Deliveroo celebrates London Pride
Deliveroo is renaming itself Deloveroo to celebrate London Pride, while popular operators on the platform are putting out LGBT riffs on their greatest hits.
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News
Restaurants ‘not tapping into events potential’
Brandon Stephens, the Tortilla founder and now the man behind events app REVL, has said the restaurant sector has yet to capitalise on the boom in the experiential economy.
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Opinion
Bank rollin’
It’s taken four years and deep pockets, but Soho House’s The Ned finally threw open its doors in the City of London last month. And it’s been worth the wait (and expense). Stefan Chomka reports
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News
Tortilla eyes smaller format
Tortilla is looking into developing a smaller format model aimed at residential areas, prompted by the growth of the delivery side of its business