All Tortilla articles – Page 11
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Opinion
Familiar name is back in the hat
Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category
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News
Tortilla strengthens operational team
Tortilla has strengthened its head office team with the appointments of a head of marketing and a financial controller
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News
Chiquito launches street food offer
Chiquito, The Restaurant Group-owned Mexican brand, is launching a ‘street food’ offer on its new menu.
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OpinionClub classic is a class act
The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia
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News
Red’s confirmed for Sheffield
Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring
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News
Tortilla planning 10 openings for 2016
Expect up to 10 new Tortilla stores this year, managing director Richard Morris has told M&C.
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NewsRowland and Guy on New Year's Honours list
Robin Rowland, the chief executive of YO! Sushi, and Andrew Guy, the former chief executive of Ed’s Easy Diner, have been included in the New Year’s Honours list
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NewsRed’s secures further investment
Red’s True Barbecue has secured a further £9m of investment as it looks to open a further eight to 10 sites over the next two years
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NewsOperator review of the year
We asked some of the leading lights of the eating and drinking out sector to review 2015 and also tells us what they think the biggest opportunities and challenges of 2016 are going to be
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Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
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OpinionFunding growth
Santander’s Andrew Tully reflects on his experiences working with casual dining restaurant chains before, during and after the recession – how and why some strategies worked – and looks at financing options
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NewsMayfair agrees YO! deal; Hall to step down
Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi in a deal valuing the 91-strong business at £81m
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NewsDavies: Pinto deal transformational for Barburrito
Morgan Davies, chief executive of Barburrito, has told M&C that the group’s acquisition of Pinto Mexican Kitchen is a “transformational” deal
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News
Tortilla to make Scotland debut
Tortilla, the Quilvest-backed, fast-casual concept, will make its debut in Scotland early next year,
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NewsOliver: Government must be 'brave' over sugar tax
Jamie Oliver has urged the Government to be ‘brave’ by introducing a sugar tax on fizzy drinks
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News
Camino joins Oliver’s sugar tax campaign
Camino has become the latest company to join Jamie Oliver’s sugar tax campaign
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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NewsTortilla joins sugar tax campaign
Tortilla, the Quilvest-backed, fast-casual concept, has joined the sugar tax campaign headed up by Jamie Oliver by levying 10p on all of its sugary drinks
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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Analysis & InsightBurrito boy
Mel Flaherty talks to Barburrito chief executive Morgan Davies about how his cosmopolitan background has influenced his career choices and why he has “no issues with Barburrito becoming a 50-site business”