All Tortilla articles – Page 11
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NewsDavies: Pinto deal transformational for Barburrito
Morgan Davies, chief executive of Barburrito, has told M&C that the group’s acquisition of Pinto Mexican Kitchen is a “transformational” deal
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News
Tortilla to make Scotland debut
Tortilla, the Quilvest-backed, fast-casual concept, will make its debut in Scotland early next year,
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NewsOliver: Government must be 'brave' over sugar tax
Jamie Oliver has urged the Government to be ‘brave’ by introducing a sugar tax on fizzy drinks
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News
Camino joins Oliver’s sugar tax campaign
Camino has become the latest company to join Jamie Oliver’s sugar tax campaign
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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NewsTortilla joins sugar tax campaign
Tortilla, the Quilvest-backed, fast-casual concept, has joined the sugar tax campaign headed up by Jamie Oliver by levying 10p on all of its sugary drinks
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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Analysis & InsightBurrito boy
Mel Flaherty talks to Barburrito chief executive Morgan Davies about how his cosmopolitan background has influenced his career choices and why he has “no issues with Barburrito becoming a 50-site business”
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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News
Sally White Food Lover to double up
Sally White Food Lover is to open its second outlet, having signed to take a 330sq ft unit just off London’s Regent Street
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Analysis & InsightThe lunch crunch
We would appear to be set for a wave of lunchtime sector M&A. However, there are a number of reasons why any M&A glut may be a little less frenzied than was the case with the restaurant sector, argues Sam Fuller of Altium Capital
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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NewsTortilla launches delivery nationwide
Tortilla has launched a delivery service across its entire estate after a successful trial
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NewsPizzaExpress eyes delivery concept expansion
PizzaExpress is already eyeing expansion opportunities for its yet-to-be-launched standalone takeaway and delivery concept
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News
Red’s to launch retail range
Red’s True Barbecue, the fast-growing concept, is to launch a retail range through Asda stores nationwide from 4 July
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Diary
Diary: TGI; Oakman Inns; Costa and M&B
In this week’s Diary we reveal more on a key vacancy at TGI Friday’s; review a busy year at Oakman Inns; look at why McDonald’s is taking the long-term view and find out why Mitchells & Butlers has been urged to bring one of the country’s oldest pubs into the 21st century:
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News
Roti Chai to open Canary Wharf sister site
Rohit Chugh, the former managing director of the Cinnamon Club, is to open a new project, Chai Ki, at Canary Wharf
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NewsJoe’s Kitchen confirmed for Nottingham
The Restaurant Group has confirmed it will open a site under its Joe’s Kitchen format, at the intu Victoria Centre, Nottingham
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NewsIndustry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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OpinionNo time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining