All Tortilla articles – Page 11

  • Peter Martin
    Analysis & Insight

    Drinkers continue move to food

    2016-10-24T07:55:00Z

    While the shrinking of the nation’s pub estate has been happening for a number of years, the fall-off in numbers has been offset to a degree by new openings and the migration to food. Peter Martin gives his view on the current state and future prospects of the sector.

  • News

    Tortilla reaches 30

    2016-10-18T07:48:00Z

    MCA talks to Tortilla managing director Richard Morris about further expansion plans, the evolution of the brand, volatile trading and future funding

  • Villagio from Richoux
    Opinion

    Perfect pitch

    2016-10-17T08:02:00Z

    As we move into the final quarter of the year, there is a sense that operators across the sector are having to reassess the levels they have set on their respective “business graphic equalisers” to match the increasing headwinds. The majority are being faced with the questions of do you dial down investment on marketing and expansion whilst fading up funding on recruitment/training and maintenance capex?

  • News

    Ennismore to aid Breddos Tacos expansion

    2016-10-06T08:31:53.603Z

    Breddos Tacos, the Mexican street food concept, is to open its first permanent site next month in London’s Clerkenwell

  • News

    Tortilla strengthens Middle East pipeline

    2016-09-08T08:27:12.797Z

    Tortilla, the Quilvest-backed fast-casual concept, has lined up a further two openings in the Middle East

  • News

    Campbell joins The Alchemist & Gusto boards

    2016-08-18T08:29:00Z

    Paul Campbell, the sector investor, has joined the boards of the Living Ventures-operated and Palatine Private Equity-backed The Alchemist and Gusto Restaurants groups as a non-executive director, MCA has learnt. At the same time, Jeremy Roberts chief executive of Living Ventures, has been appointed chairman of both companies. Roberts told ...

  • News

    Des McDonald eyes kebab concept

    2016-07-29T16:07:00Z

    Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.

  • News

    Muffin Break unveils new summer menu

    2016-07-13T08:21:37.157Z

    Muffin Break has unveiled its new summer menu, which will be available across all of its UK stores from this month

  • News

    Hart brothers to open taco-based concept

    2016-07-08T16:32:00Z

    Sam and Eddie Hart, the brothers behind Barrafina, will launch a new Mexican taqueria restaurant, El Pastór, in early November in Stoney Street, Borough Market.

  • News

    Tortilla to ramp up Middle East presence

    2016-07-01T16:29:00Z

    Tortilla plans to have four sites open in the Middle East by next May, after making its debut in the region this week

  • News

    Tortilla makes international debut

    2016-07-01T08:20:00Z

    Tortilla, the Quilvest-backed fast-casual concept, has made its international debut in Dubai

  • Red's True Barbeque
    News

    Red’s lines up Newcastle opening

    2016-06-29T08:40:00Z

    Fast-growing smokehouse concept Red’s True Barbecue will open its eighth site in Newcastle’s intu Eldon Square complex this October

  • News

    New Moon Rising

    2016-05-04T08:38:45.203Z

    With four gastropubs and four restaurant brands, New Moon Co is building a diverse portfolio across the north. Stefan Chomka reports

  • News

    Tortilla raises pay above minimum wage

    2016-04-13T08:30:00Z

    Tortilla, the Richard Morris-led, Quilvest-backed group, has raised its pay above the new National Minimum Wage level

  • Tortilla
    News

    Tortilla secures debut site in Scotland

    2016-04-12T08:38:00Z

    Tortilla, the Richard Morris-led, Quilvest-backed group, is to open its first restaurant in Scotland at the Silverburn shopping centre

  • Opinion

    Familiar name is back in the hat

    2016-03-18T16:37:00Z

    Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category

  • News

    Tortilla strengthens operational team

    2016-03-04T08:30:00Z

    Tortilla has strengthened its head office team with the appointments of a head of marketing and a financial controller

  • News

    Chiquito launches street food offer

    2016-01-25T07:55:37.147Z

    Chiquito, The Restaurant Group-owned Mexican brand, is launching a ‘street food’ offer on its new menu.

  • The Breakfast Club exterior
    Opinion

    Club classic is a class act

    2016-01-22T16:14:00Z

    The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia

  • News

    Red’s confirmed for Sheffield

    2016-01-19T08:27:57.123Z

    Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring