All Tortilla articles – Page 5
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NewsTortilla to open more travel hub sites with SSP
Tortilla is opening two more travel hub sites in partnership with SSP. Yesterday it opened an airside site at Gatwick Airport, and will open an additional site at Leeds Skelton Lake Services on 6 October 2021.
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NewsTortilla to use Deliveroo Editions to extend delivery coverage
Tortilla has extended its exclusive delivery partnership agreement with Deliveroo across the UK. It will use several new Deliveroo Editions kitchens to reach new regions that were previously outside of its coverage area.
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NewsTortilla: ‘We are all going to be flying a bit differently’
The hospitality industry is about to enter “a very big grey area” and until the government gives greater clarity on what it wants the industry to do with regards to issues like the wearing of face masks, “we are all going to be flying a little bit differently”, according to Tortilla MD Richard Morris.
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NewsTortilla: IPO an exciting opportunity
Tortilla CEO Richard Morris has confirmed the burrito brand is looking at a possible IPO after appointing investment bank Liberum to explore its options.
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NewsListen to The Conversation today
Join The Conversation today with Kate Nicholls, chief executive of UKHospitality, Robin Rowland, partner at TriSpan and the former YO! Sushi CEO alongside Richard Morris, managing director at Tortilla.
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NewsTortilla partners with Merlin Entertainments
Fast-casual burrito brand Tortilla is to open a site at the Chessington World of Adventures Resort, as part of a new partnership with Merlin Entertainments.
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NewsTortilla ‘aggressively hunting for new sites’
Tortilla is on the hunt for new locations so it can make the most of opportunities that present themselves in the wake of Covid.
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NewsJust Eat adds big name brands
Just Eat has added Costa Coffee, Starbucks, Chipotle, Leon and Tortilla to its UK delivery platform.
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NewsRoger Whiteside joins line-up for Food to Go Conference
Greggs’ chief executive Roger Whiteside will join a host of other industry leaders at MCA’s 2021 Food to Go Conference next week (23 March).
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NewsMcDonald’s Jason Clark to speak at Food to Go Conference
Jason Clark, senior vice president, and chief operations officer at McDonald’s UK and Ireland is to speak about innovation at the fast-food operator at MCA’s 2021 Food to Go Conference next week (23 March).
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NewsLeon UK MD to speak at Food to Go Conference
MCA’s 2021 Food to Go Conference will feature an exclusive interview with Shereen Ritchie, managing director, Leon UK.
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EventsFood to Go Conference - View Now
MCA’s annual Food to Go Conference streamed online on Tuesday 23rd March 2021, a must-see event for senior operators, suppliers, investors and other sector stakeholders.
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NewsTortilla announces management shake-up
Tortilla has appointed Andy Naylor to the newly-created role of commercial director.
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NewsTortilla announces post-EOHO discounts
Tortilla’s August sales were up by 50% Monday-Wednesday compared to the previous month, with two new deals announced to follow Eat Out to Help Out.
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NewsKaren Jones: Why is it so important that hospitality wholeheartedly supports NHS Test and Trace?
So it’s a Bank Holiday weekend, pay day for many and the last EOTHO on Bank Holiday Monday. Many of our restaurants and pubs across the UK will be very busy and it seems an opportune moment to remind ourselves of the vital importance of all our places fully supporting NHS Test and Trace. Why is it so important that hospitality wholeheartedly supports NHS Test and Trace? Because hospitality offers safe spaces for people to enjoy being with friends and family. Because we are often at the centre of our communities and high streets. We have a real responsibility to keep our customers, our teams and our communities safe and well. NHS Test and Trace is a powerful way to do just that: collecting and providing the information to help break the chain of transmission and control the virus.
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NewsS.A. Brain CEO Alistair Darby: Industry must prove it’s not 'dirty, germ-ridden'
In classing hospitality behind non-essential retail in its reopening strategy, the Government has enabled the idea that pubs and restaurants are high-risk spaces to return to, S.A. Brain CEO Alistair Darby has said. Speaking as part of MCA’s The Conversation, Darby shared his frustration that delaying the sector’s reopening – hospitality spaces in Wales are still prohibited from opening inside until 3 August – has “created the idea in many people’s minds that pubs and restaurants are dangerous places to go.”
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NewsBig fat stats put the obesity debate back on the menu
There are times everyone needs a juicy bacon cheeseburger, a big portion of chips, a three piece KFC, a pepperoni pizza, lots of chocolate, a few scoops of ice cream or some crisps. Not altogether obviously, that would be far too delicious. But individually, and as an occasional treat, where’s the harm? The trouble is the UK has long suffered from a lack of restraint. Couple that with our love of takeaways and a national diet rooted in stodgy classics and we have reached a point where the government estimates that 63% of adults in England are overweight or obese. It says one in three kids leaves primary school overweight or obese. Obesity related illness costs the NHS over £6bn every year. Those are big fat stats.
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NewsTortilla CEO Richard Morris: VAT cut will help us through tough times ahead
The government’s 15% VAT reduction will be a useful boost for hospitality businesses faced with what’s set to be an incredibly challenging winter season, MCA’s The Conversation has heard.