All Tortilla articles – Page 10

  • News

    Des McDonald eyes kebab concept


    Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.

  • News

    Muffin Break unveils new summer menu


    Muffin Break has unveiled its new summer menu, which will be available across all of its UK stores from this month

  • News

    Hart brothers to open taco-based concept


    Sam and Eddie Hart, the brothers behind Barrafina, will launch a new Mexican taqueria restaurant, El Pastór, in early November in Stoney Street, Borough Market.

  • News

    Tortilla to ramp up Middle East presence


    Tortilla plans to have four sites open in the Middle East by next May, after making its debut in the region this week

  • News

    Tortilla makes international debut


    Tortilla, the Quilvest-backed fast-casual concept, has made its international debut in Dubai

  • Red's True Barbeque

    Red’s lines up Newcastle opening


    Fast-growing smokehouse concept Red’s True Barbecue will open its eighth site in Newcastle’s intu Eldon Square complex this October

  • News

    New Moon Rising


    With four gastropubs and four restaurant brands, New Moon Co is building a diverse portfolio across the north. Stefan Chomka reports

  • News

    Tortilla raises pay above minimum wage


    Tortilla, the Richard Morris-led, Quilvest-backed group, has raised its pay above the new National Minimum Wage level

  • Tortilla

    Tortilla secures debut site in Scotland


    Tortilla, the Richard Morris-led, Quilvest-backed group, is to open its first restaurant in Scotland at the Silverburn shopping centre

  • Opinion

    Familiar name is back in the hat


    Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category

  • News

    Tortilla strengthens operational team


    Tortilla has strengthened its head office team with the appointments of a head of marketing and a financial controller

  • News

    Chiquito launches street food offer


    Chiquito, The Restaurant Group-owned Mexican brand, is launching a ‘street food’ offer on its new menu.

  • The Breakfast Club exterior

    Club classic is a class act


    The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia

  • News

    Red’s confirmed for Sheffield


    Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring

  • News

    Tortilla planning 10 openings for 2016


     Expect up to 10 new Tortilla stores this year, managing director Richard Morris has told M&C.

  • Andrew Guy Eds Easy Diner

    Rowland and Guy on New Year's Honours list


    Robin Rowland, the chief executive of YO! Sushi, and Andrew Guy, the former chief executive of Ed’s Easy Diner, have been included in the New Year’s Honours list

  • Red's True Barbecue

    Red’s secures further investment


    Red’s True Barbecue has secured a further £9m of investment as it looks to open a further eight to 10 sites over the next two years

  • Duncan Garrood

    Operator review of the year


    We asked some of the leading lights of the eating and drinking out sector to review 2015 and also tells us what they think the biggest opportunities and challenges of 2016 are going to be

  • Analysis & Insight

    Dialling up deal activity


    2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.

  • Wagamama Derby

    Funding growth


    Santander’s Andrew Tully reflects on his experiences working with casual dining restaurant chains before, during and after the recession – how and why some strategies worked – and looks at financing options