All Tortilla articles – Page 12
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NewsRowland and Guy on New Year's Honours list
Robin Rowland, the chief executive of YO! Sushi, and Andrew Guy, the former chief executive of Ed’s Easy Diner, have been included in the New Year’s Honours list
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NewsRed’s secures further investment
Red’s True Barbecue has secured a further £9m of investment as it looks to open a further eight to 10 sites over the next two years
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NewsOperator review of the year
We asked some of the leading lights of the eating and drinking out sector to review 2015 and also tells us what they think the biggest opportunities and challenges of 2016 are going to be
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Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
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OpinionFunding growth
Santander’s Andrew Tully reflects on his experiences working with casual dining restaurant chains before, during and after the recession – how and why some strategies worked – and looks at financing options
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NewsMayfair agrees YO! deal; Hall to step down
Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi in a deal valuing the 91-strong business at £81m
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NewsDavies: Pinto deal transformational for Barburrito
Morgan Davies, chief executive of Barburrito, has told M&C that the group’s acquisition of Pinto Mexican Kitchen is a “transformational” deal
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News
Tortilla to make Scotland debut
Tortilla, the Quilvest-backed, fast-casual concept, will make its debut in Scotland early next year,
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NewsOliver: Government must be 'brave' over sugar tax
Jamie Oliver has urged the Government to be ‘brave’ by introducing a sugar tax on fizzy drinks
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News
Camino joins Oliver’s sugar tax campaign
Camino has become the latest company to join Jamie Oliver’s sugar tax campaign
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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NewsTortilla joins sugar tax campaign
Tortilla, the Quilvest-backed, fast-casual concept, has joined the sugar tax campaign headed up by Jamie Oliver by levying 10p on all of its sugary drinks
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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Analysis & InsightBurrito boy
Mel Flaherty talks to Barburrito chief executive Morgan Davies about how his cosmopolitan background has influenced his career choices and why he has “no issues with Barburrito becoming a 50-site business”
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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News
Sally White Food Lover to double up
Sally White Food Lover is to open its second outlet, having signed to take a 330sq ft unit just off London’s Regent Street
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Analysis & InsightThe lunch crunch
We would appear to be set for a wave of lunchtime sector M&A. However, there are a number of reasons why any M&A glut may be a little less frenzied than was the case with the restaurant sector, argues Sam Fuller of Altium Capital
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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NewsTortilla launches delivery nationwide
Tortilla has launched a delivery service across its entire estate after a successful trial
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NewsPizzaExpress eyes delivery concept expansion
PizzaExpress is already eyeing expansion opportunities for its yet-to-be-launched standalone takeaway and delivery concept