All Restaurants articles – Page 81
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News
Bubbacue remodels into quick service concept
Boojum founder John Blisard has told MCA how he turned round a slump in his fledgling barbecue concept Bubbacue by remodelling it into a quick serve burrito-style format.
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Bridgepoint confirms Burger King UK deal
Bridgepoint has confirmed it has reached an agreement with Restaurant Brands International to become the UK master franchisee of Burger King
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NewsBids sought for Byron
A sale of Byron could take place before the end of the year, after the process to find a new owner of the c70-strong chain was understood to have been sped up
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Leon launches Christmas menu
Healthy eating brand Leon has launched its Christmas menu, which this year offers a mix of “Leon classics and new items”
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MEATliquor to replace CHICKENliquor in Brixton
Meatailer is closing its CHICKENliquor restaurant in Brixton and reopening it later this month under the MEATliquor brand
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Zuma plans new concept for Soho
Zuma Restaurants, the group founded by Rainer Becker, is planning to launch a new Japanese robata concept in London’s Soho
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Black Bear Burger eye bricks and mortar
Black Bear Burger, the street food trader, hopes to use its permanent residency at Boxpark Shoreditch as a springboard to bricks and mortar sites, MCA has learnt.
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NewsCDG makes senior team changes
Casual Dining Group is to make a number of changes to its senior management team, MCA understands.
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United Chip launches debut site
United Chip, the gourmet fish and chip concept led by the team that founded All Star Lanes, has opened its debut site, MCA understands.
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Bubbacue outlines next steps
Bubbacue, the Northern Ireland-based American barbeque restaurant concept, is planning to launch a third site in Belfast and another in Dublin, after securing £400,000 investment.
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Erskine to launch Pure Filth concept
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year
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Turkish grill concept to make UK debut
Ali Ocakbasi, which specialises in a fusion of traditional and modern Anatolian cuisine, will make its UK debut just off Leicester Square next month
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Japan Centre team confirm Westfield London food hall plans
Japan Centre Group and Cool Japan Fund have confirmed that they will launch Europe’s largest Japanese food hall – Ichiba- as part of Westfield London’s £600m expansion
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Moody Burgers crowdfunds for two new sites
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, is aiming to raise £250,000 for its next stage of growth, MCA understamds.
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Pieminister set for Brixton
Pieminister, the pie shop concept, is to open its third site in London, with an opening lined up in Brixton
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IRC to ramp up loyalty play
Individual Restaurant Company is to ramp up its loyalty programme after signing a new partnership with Bink, the financial technology start-up
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NewsBridgepoint to back Burger King UK
Bridgepoint, the private equity backer of Pret A Manger, has agreed to acquire the master franchise rights for Burger King UK
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Made of Dough and Patty & Bun set for second Swingers site
Made of Dough and Patty & Bun are set to take space at the second site from Swingers, which is due to open next March near Oxford Street
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Pho plans Guildford opening
Pho, the Vietnamese restaurant group, has started work on its 2018 openings pipeline, lining up a site in Guildford
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Palomar team confirm Blue Posts opening
The team behind London restaurants The Palomar and The Barbary has confirmed it is reopening Soho pub The Blue Posts on Rupert Street next month