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All Restaurants articles – Page 81
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News
Fazenda founders to launch Catalan-influenced restaurant
The founders of Fazenda, the Brazillian ‘rodizio’ concept, are set to open a Catalan-influenced restaurant in Manchester
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Nando's opens recording studio
Nando’s has opened a recording studio in the basement of its Soho restaurant.
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Portobello Pizzeria to launch San Pietro
The team behind Portobello Pizzeria in Notting Hill is opening a new Italian restaurant, San Pietro, in Kensington.
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NewsTGI Fridays: “We haven’t slowed down at all”
Karen Forrester, chief executive of TGI Fridays, has no plans to slow down expansion as the group targets another seven sites this year.
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NewsForrester: “Something has to give on discounts”
TGI Fridays chief executive Karen Forrester has said “something has to give” on the plethora of discounts being offered across the sector.
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NewsPatty & Bun confirms Brighton site
Patty & Bun has confirmed its first regional site in Brighton, as flagged up by MCA in August 2017.
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NewsGunewardena hails 'flight to quality' in December trading
Des Gunewardena has credited a “flight to quality” to D&D London’s strong December trading.
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Ivy Collection confirmed for Glasgow
The Ivy Collection, the Richard Caring-backed operator of the Ivy Market Grill and Ivy Café formats, has been granted planning permission to open in Glasgow’s Buchanan Street.
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News
Restaurants ‘can do more on beer/food pairings’
Tim Clay, the new managing director of Asahi UK, has said there are still significant opportunities for restaurant operators to tap into the demand for beer and food matching.
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NewsJamie’s confirms it is exploring restructure
The Jamie Oliver Restaurant Group has confirmed that it is exploring plans to restructure its Jamie’s Italian restaurant estate in the UK.
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OpinionSaddled with a tough task
Asked last year what book he had read that had inspired him, Oliver Meakin, the incoming, new chief executive of Gaucho and CAU picked Jack Welch’s 4E’s of Leadership. Speaking about why the book resonated with him he said: “as a leader, I believe it is important to have huge energy, to be able to energise an organisation, to be able to execute and have the edge to make the tough decisions”. Within his new role, he will need to call on all three of those principles
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NewsByron FY losses hit £10m
The CVA proposal document for Byron shows that the company’s like-for-likes sales declined to -17% at one stage
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News
Donut King & Crust Gourmet Pizza Bar plan UK launches
Retail Food Group has signed master franchise agreements for the UK for its Crust Gourmet Pizza Bar and Donut King Brands
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Polpo: Core business remains strong
Scott Macdonald, managing director of Polpo, has told MCA that the core business of the Venetian-style concept remains strong
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Bob Bob Ricard launches flexible pricing model
One of London’s most famous high-end restaurants has this week started pioneering a new pricing model based on the travel industry
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NewsHawksmoor to open Edinburgh site
Hawksmoor is to open in Edinburgh in the summer after securing the former Royal Bank of Scotland building in St Andrew Square.
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NewsFive Guys secures Canary Wharf site
Five Guys, the better burger brand, has secured a further London flagship site in Canary Wharf
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KuPP to partner with John Lewis in Leeds
Faucet Inn is partnering with John Lewis once again to open a fifth iteration of its Scandinavian-inspired casual dining concept, KuPP, MCA has learnt.
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News
Buns & Buns confirmed for Covent Garden
Buns & Buns, the Miami-based restaurant concept which debuted in the UK at a delivery-only kitchen in Canary Wharf, has confirmed it is launching a bricks and mortar site in Covent Garden.
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News
Cote closes J&R in Kingston
Cote, the BC Partners-backed group, has closed its Jackson & Rye site in Kingston’s Riverside scheme