All Restaurants articles – Page 403
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NewsJohnson: On verge of revival in IPO market
If the revival of the IPO market continues, the sector could see up to 10 restaurant companies go public over the coming 18 months, according to serial investor Luke Johnson
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News
Tapas Revolution lines up third site
Spanish chef Omar Allibhoy is understood to be lining up a third site for his Tapas Revolution concept
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News
Hix takes chicken and steak to the City
Chef, restaurateur and food writer Mark Hix is doubling up on the success of Tramshed, having acquired the now-defunct Sushinho site in London’s Devonshire Square to open another restaurant under the chicken and steak concept
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NewsFY EBITDA doubles at Leon
Leon has reported that EBITDA for the year to the end of 2012 more than doubled from £442k to £920.5k, in a period in which it opened two new stores
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NewsBarburrito closes in on second London site
Barburrito is close to securing its second site in London’s Farringdon, one of two it hopes to add in the capital by the end of the yea
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News
Chaophraya strengthens pipeline
Chaophraya has secured the first two sites for new street food concept, Thai Pad, and is closing on a restaurant in Nottingham for its core eponymous brand
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News
Chimichanga closes in on Highcross site
Prezzo, the Jonathan Kaye-led group, is understood to be closing in on a site in Leicester for its Mexican brand, Chimichanga.The 33-strong group is understood to be in advanced talks to take a unit in the site’s Highcross shopping scheme. The brand recently secured a site in Touchwood Solihull for ...
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NewsMcDonald's UK PBT grows 14.5%
McDonald’s UK saw pre-tax profits grow 14.5% to £202.2m in 2012, in what it called “sound results in a difficult business climate”
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News
Comptoir Libanais secures Chelsea site
Cadogan Estates, which owns the site, said it’s part of a wider initiative by the property owner to create a more vibrant food and beverage offer across its estate that takes greater advantage of the scheme’s extensive outdoor space
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News
Nose Ltd eyes two-pronged rollout
Nose Ltd, the restaurant group led by Ged Lynch, is to focus on the rollout of its US/Australian-themed bar and cafe concept called Mud Crab and its gastropub format Pointing Dog , after closing its remaining Felicini site, M&C Report understands
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NewsDean’s Diner to be Richoux’s growth brand
Dean’s Diner, the 1950’s-inspired American diner format is set to be the core growth brand for Richoux, the AIM-list restaurant operator, over the next few years
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Analysis & InsightThai society
Several mini-chains are clamouring to become the first truly national Thai restaurant operator – and private equity interest is on the up
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News
Leisure part of Plymouth-based scheme marketed
The long leasehold interest of a pair of buildings that house the eating and drinking-out part of Plymouth’s Royal William Yard scheme has been placed on the market, with offers of £8m sought, M&C Report has learnt
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NewsFY turnover tops £40m at Las Iguanas
Las Iguanas, the Bowmark Capital-backed chain, saw turnover break the £40m mark in the year to 30 March 2013, a period in which it said like-for-like sales continued to perform “well ahead of the sector”, thanks to the positive impact of the Olympics on three of its London-based sites
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News
Sushinho company placed into administration
Sushinho City Ltd, the company behind the eponymous Japanese/Brazilian fusion restaurant based in London’s Devonshire Square, has been placed into administration, M&C Reportunderstands
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Opinion
Globe artistic director to launch restaurant venture
Dominic Dromgoole, the artistic director of Shakespeare’s Globe, is backing a new casual dining venture, Maeve’s Kitchen, which is set to launch in London’s Hackney later this year
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News
Operators eye York’s Monk’s Cross scheme
Giraffe, Ed’s Easy Diner and Prezzo are believed to among the line up of operators poised to take sites at the Monk’s Cross shopping scheme in York, which is set to fully come online next spring
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News
Domino's showed 'decent progress'
A leading analyst has issued a Hold recommendation for Domino’s Pizza after its Q3 results yesterday, predicting 11% profit growth this year and saying the UK business appears to be in good shape, although he expressed disappointment about the reduced UK openings target
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News
US menus 'add healthy elements'
A leading expert on menu trends in US restaurants has highlighted a shift in focus from operators talking about removing salt, fat and sugar from dishes to adding what’s perceived as healthy additions to meals
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DiaryDiary: Las Iguanas, JDW, Benito's Hat, Toby Carvery
This week’s Diary includes impressive figures from Las Iguanas, JDW plays chicken, Tim Bacon on his days behind the bar, Terry Pullen eyes more Ballrooms, InnBrighton refocuses on pubs, and you are what you eat according to Toby Carvery